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Lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices.
Job Responsibility:
Manage Departmental budget as it relates to position
Perform and document all purchasing, receiving, and inventory control of food and supplies
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations
Determine quality, quantity and portion size of food required and ensure proper handling of food
Ensure adequate staffing and management of the department's employees
Ensure production for both patient meals and cafeteria line are properly coordinated
Develop cafeteria menu as needed
Purchase food, assist with and assign duties for special needs or special occasions
Requirements:
Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency
Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency
Graduate of an associate degree program in food service preferred
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines
Three years of supervisory experience in food service, preferably within healthcare
Strong communication, analytical, decision-making, and independent work skills
What we offer:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts
A vibrant community of individuals passionate about the work they do