CrawlJobs Logo

Nutrition Services Director

encompasshealth.com Logo

Encompass Health

Location Icon

Location:
United States , Fredericksburg

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

As the Nutrition Services Director at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices.

Job Responsibility:

  • Manage Departmental budget as it relates to position
  • Perform and document all purchasing, receiving, and inventory control of food and supplies
  • Maintain proper sanitation, temperature, and food handling techniques to comply with regulations
  • Determine quality, quantity and portion size of food required and ensure proper handling of food
  • Ensure adequate staffing and management of the department's employees
  • Ensure production for both patient meals and cafeteria line are properly coordinated
  • Develop cafeteria menu as needed
  • Purchase food, assist with and assign duties for special needs or special occasions

Requirements:

  • Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required
  • Three to five years of healthcare clinical nutrition, or executive chef experience required
  • Ten plus years healthcare food service experience, or five plus years of healthcare management experience required
  • Graduate of a Bachelor's degree program in Dietetics, Culinary Arts or related field preferred
  • Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines
What we offer:
  • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
  • Generous paid time off that accrues over time
  • Opportunities for tuition reimbursement and continuous education
  • Company-matching 401(k) and employee stock purchase plans
  • Flexible spending and health savings accounts
  • A vibrant community of individuals passionate about the work they do

Additional Information:

Job Posted:
January 16, 2026

Employment Type:
Fulltime
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Nutrition Services Director

Nutrition Coordinator

Location
Location
United States , Wautoma
Salary
Salary:
Not provided
nwica.org Logo
National WIC Association
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Registered Dietitian
  • Licensed to work in the state of Wisconsin
Job Responsibility
Job Responsibility
  • Work closely with the WIC Director to support high-quality nutrition services in accordance with State WIC policies and USDA Nutrition Services Standards
  • Parttime
Read More
Arrow Right

Food Service Manager

Aramark Student Nutrition is a leading provider of food and nutrition services t...
Location
Location
United States , Frisco
Salary
Salary:
Not provided
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's degree or equivalent experience
  • At least 1 year of experience in food service or related field
  • At least 1 year of experience in a management role
  • Ability to lift up to 50 pounds occasionally
  • Ability to stand for prolonged periods
  • Strong interpersonal and communication skills
  • Knowledge of food safety and sanitation standards
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Job Responsibility
Job Responsibility
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
  • educate teams on key levers to improve margins
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee Discounts
  • Career development opportunities
  • employee recognition programs
  • Fulltime
Read More
Arrow Right
New

Director of Food and Nutrition Services

Aramark Healthcare+ is seeking a Director of Food and Nutrition to join their te...
Location
Location
United States , Salinas
Salary
Salary:
135000.00 - 160000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 4 years of experience
  • Requires at least three to five years of experience in a management role
  • Requires previous experience in food service
  • Bachelor Degree preferred or equivalent experience
  • Certified Dietary Manager Certification or Registered Dietitian required
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Must be able to stand for extended periods of time.
Job Responsibility
Job Responsibility
  • Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
  • Ensure food services appropriately connects to the Executional Framework
  • Coach employees by creating a shared understanding about what needs to be achieved and how to execute
  • Reward and recognize employees
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and effectively communicate operational progress
  • Adopt Aramark process and systems
  • Build revenue and manage budget, including cost controls regarding food, beverage and labor
  • Ensure the completion and maintenance of P&L statements
  • Achieve food and labor targets
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage.
  • Fulltime
Read More
Arrow Right

Technical Services Manager

Provides support to the Animal Nutrition Sales and Marketing group of the North ...
Location
Location
United States , Kennesaw
Salary
Salary:
Not provided
evonik.com Logo
Evonik Industries
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • PhD degree in Poultry Nutrition with knowledge/experience in gut health
  • Demonstrated competence in conducting nutrition and gut health research as evidenced by scientific publications in which the incumbent was the principal investigator
  • Excellent communication skills
  • Strong teamwork and clear communication skills
  • Good time management skills
  • Good stewardship of company resources
  • Average of 50% travel required
Job Responsibility
Job Responsibility
  • Coordinate with Regional Technical Director and Regional Business Directors to provide nutritional and gut health, technical and operational consultation to Evonik customers
  • Provide nutritional and gut health consulting services to priority, target customers
  • Advise and provide feedback to management teams in identifying new opportunities for customers
  • Train Business Managers in correct use of technical information, product and service positioning/selling
  • Assist in sales calls with Business Managers to provide technical expertise
  • Assist in development of research protocols
  • Monitor progress of research trials at university and commercial levels
  • Maintain technical competence through attendance and participation in scientific sessions
  • Develop strong working relationship with poultry nutrition/gut health professionals
  • File timely reports on customer visits and professional meetings
What we offer
What we offer
  • Performance-based remuneration
  • Occupational health benefits
  • Hybrid and flexible working environments
  • High-quality development programs
  • Attractive career paths
  • Fulltime
Read More
Arrow Right

Registered Dietitian

Solaris HealthCare Daytona is now hiring. We are looking for caring and compassi...
Location
Location
United States , Daytona Beach
Salary
Salary:
15.00 USD / Hour
solarishealthcare.org Logo
Solaris Healthcare
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Registration with the Academy of Nutrition and Dietetics
  • Licensed by the state where he/she practices, if appropriate
  • At least one year experience in long term care, preferred
Job Responsibility
Job Responsibility
  • Coordinate nutritional care of residents
  • Complete nutritional assessments, MDS, CAA’s and care plans
  • Complete progress notes
  • Assess and complete required documentation on residents nutritionally at risk
  • Visit residents routinely to determine effectiveness of interventions and to update food preferences and evaluate food intake
  • Promote and assist in implementation of liberalized diets
  • Follow house supplement procedure recommending enhanced foods before supplements
  • Evaluate the effectiveness of supplements on a routine basis
  • Review weight records routinely and communicate variances to interdisciplinary team
  • Make enteral feeding recommendations
What we offer
What we offer
  • Affordable Health, Dental & Vision Insurance (family options included)
  • Advanced Pay -get paid when YOU want
  • 401k with Company Match -plan for your future
  • Generous ETO, Holidays & Sick Time -we value work life balance
  • Tuition Reimbursement -invest in your growth
  • Life Insurance & Disability Coverage -peace of mind for you & your family
  • Uniforms Provided & Perks Programs -we've got your covered
  • Shift Differentials depending on location, position & shift
  • Parttime
Read More
Arrow Right

Food Service Manager

The Food Service Manager is a management position responsible for developing and...
Location
Location
United States , Trenton
Salary
Salary:
60000.00 - 70000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Job Responsibility
Job Responsibility
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
  • educate teams on key levers to improve margins
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Food Service Manager

The Food Service Manager is a management position responsible for developing and...
Location
Location
United States , Prosper
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree required
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Job Responsibility
Job Responsibility
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
  • educate teams on key levers to improve margins
Read More
Arrow Right

Chef

Supervises purchasing and production activities to ensure efficient, sanitary an...
Location
Location
United States , Brooklyn
Salary
Salary:
61463.13 - 73755.75 USD / Year
mjhs.org Logo
MJHS
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A degree in institutional food service management (or closely related field) is required
  • Five years of large volume Healthcare related cooking and supervisory experience required
Job Responsibility
Job Responsibility
  • Supervises all Food Service department production personnel in the preparation of hot food for patient service, the cafeteria and catering services
  • ensures that all staff follow procedures for safe and sanitary production, handling and storage of food in the kitchen
  • Communicates food production changes and purchasing needs to vendors and other service providers for the timely delivery of food supplies
  • Evaluates all raw and prepared food products for quality and economical utilization during production and service
  • Collaborates with the Director in menu planning for patient service, cafeteria and catering functions
  • works closely with department staff and staff of other departments as required to meet needs of patients and staff
  • Monitors production levels for excesses/shortages of items on a daily basis. Adjusts daily production levels as required to minimize food waste
  • Manages performance of direct and indirect reports. Provides orientation, coaching, training and development
  • Utilizes corporate services resources such as Human Resources, Compliance, Legal, Finance, Information Services, Marketing, etc., as appropriate
  • Ensures appropriate staffing and resources to support department/agency services. Monitors productivity throughout the year and participates in annual budget preparation
What we offer
What we offer
  • Tuition Reimbursement for all full and part-time staff
  • Generous paid time off, including your birthday
  • Affordable and comprehensive medical, dental and vision coverage for employee and family members
  • Two retirement plans! 403(b) AND Employer Paid Pension
  • Flexible spending
  • MJHS companies are qualified employers under the Federal Government’s Paid Student Loan Forgiveness Program (PSLF)
  • Fulltime
Read More
Arrow Right