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As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions.
Job Responsibility:
Maintain proper temperature for both hot and cold foods
Interpret written recipes and follows written and/or verbal orders, requests, and instructions
Break down carts and remove scraps from patient trays
Assemble/deliver late patient trays, supplements, nourishments and special requests as needed
Portion, weigh, and garnish food according to menus and specific diet instructions
Assemble patient trays to meet time tables
Assist patients in completing menus
Clean and sanitize all assigned areas
Organize, plan, and manage time effectively to complete assignments
Requirements:
Possession of a food handler's permit, if mandated by state or county regulations
Training in food preparation for therapeutic diets preferred
Recent institutional cooking experience and special function cooking experience preferred
Knowledge of food safety guidelines preferred
May be required to work weekdays and/or weekends, evenings and/or night shifts if needed
Nice to have:
Training in food preparation for therapeutic diets
Recent institutional cooking experience and special function cooking experience
Knowledge of food safety guidelines
What we offer:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
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