Nutrition Services Aide Job at Encompass Health (Shreveport)

Food Service Aide

Become Part of a Team That’s Improving Lives. Riverside Health Care’s greatest s...

Location

Canada

Salary:

22.80 - 25.73 CAD / Hour

Riverside Health Care

Expiration Date

Until further notice

Requirements

Minimum Grade 12, or equivalent education acceptable to the Employer
Hold a valid Safe Food Handlers Certificate
Successful completion of a Food Service Worker training program from an accredited institution
or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post- secondary degree in food and nutrition
Exceptional customer service skills
Knowledge of institutional food service, therapeutic diets and safe food handling
Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA
Ability to work in a busy environment with minimal supervision and as a team member
Ability to read, write and understand instructions, menus and production sheets
Ability to operate equipment food service equipment

Job Responsibility

Preparing and serving food
assembling and transporting patient meals
ensuring safe operation, maintenance, and cleanliness of all other related equipment
disassembling trays
operating dishwasher and maintaining a clean and organized work environment
Receive assignments from Food Service Manager or designate
Prepare, deliver, and serve food/beverages as directed
Perform dish room and tray service tasks
Retrieve and store goods
Operate, maintain, and clean dietary equipment and utensils

Fulltime

Nutrition Intern

This is both a food service and project-based role that will require some collab...

Location

United States , Charleston

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Current College of Charleston student
Ability to maintain a friendly, efficient, positive customer service attitude toward students, clients, and co-workers
Ability to maintain a contagious and positive work ethic
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Collaborate with RD and other health and wellness interns to plan events
Assist with national menu labeling compliance
Aiding in allergen training of front-line associates
Conduct audits at campus dining locations on a regular basis
Support health and wellness event execution
Collaborate with marketing team to make appropriate event signage
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Food and Nutrition Lead

Oversees and leads Food and Nutrition Service department staff and operations to...

Location

United States , Liberty

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

High School Graduate or GED. OR equivalent combination of education and experience
2 or more years Experience in a fast-paced food service setting
Cooking experience
Clay County/ServSafe Manager certification within 60 days

Job Responsibility

Models, monitors and ensures compliance to safe food handling, safe work practices, sanitation practices, service standards and policies/procedures
Coordinate and monitor assignments
Order and receive food/supplies following established guidelines. Checks in deliveries. Notifies Manager or Supervisor of variances
Orients and trains new employees
Coaches staff to job performance standards
communicates performance issues to Manager or Supervisor
provides feedback for staff performance evaluation and competence
Identifies and addresses issues
uses root cause analysis to determine cause of issue, and work collaboratively to identify and implement solutions
Controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

Fulltime

Dietitian

The Dietitian completes participant nutritional assessments and reassessments, s...

Location

United States , San Bernardino

Salary:

40.00 - 60.00 USD / Hour

InnovAge

Expiration Date

Until further notice

Requirements

Bachelor’s degree in food science, nutrition, and/or dietetics from an accredited college/university is required
Current medical terminology and the ability to complete written assessments and document participant care
A minimum of one (1) year experience working with the frail or elderly is required
CA: Certification by Commission on Dietetic Registration as a Registered Dietitian
CO: Certification by Commission on Dietetic Registration as a Registered Dietitian
FL: State Board License
Certification by Commission on Dietetic Registration as a Registered Dietitian
StateServ Certification obtained within 30 days of employment
NM: State Board License
Certification by Commission on Dietetic Registration as a Registered Dietitian

Job Responsibility

Develops and implements nutritional Plan of Care (POC) for participants and reassesses every six (6) months for each participant, or as necessary if there are changes in participant status
Assesses participants’ access to food and makes referrals to Inter-Disciplinary Team (IDT) for
meal preparation evaluation, Meals on Wheels, sack lunches and grocery shopping needs
Determine participants’ need for and orders liquid nutritional supplements accordingly
Designs and implements the nutritional components of participant care plans including active participation and development of therapeutic dining programs
Provides instruction to participants and caregivers regarding dietary regimens and nutritional requirements. Home visits may be necessary
Develops and implements the nutrition care plans for high risk participants including medical therapy recommendations
Communicates with In Home Service providers regarding participants’ stock of groceries, intake of food and fluids at home or as needed
Monitors food intake, therapeutic diets and special dietary modifications and communicates information and concerns with the IDT
Calculates data obtained from food intake records and calorie counts, and makes recommendations for changes to appropriate staff

What we offer

$5,000 SIGN ON BONUS TO THE SUCCESSFUL CANDIDATE
medical/dental/vision insurance
short and long-term disability
life insurance and AD&D
supplemental life insurance
flexible spending accounts
401(k) savings
paid time off
company-paid holidays
401(k) plan with company match

Fulltime

Dietitian

The Dietitian completes participant nutritional assessments and reassessments, s...

Location

United States , San Bernardino

Salary:

40.00 - 60.00 USD / Hour

InnovAge

Expiration Date

Until further notice

Requirements

Bachelor’s degree in food science, nutrition, and/or dietetics from an accredited college/university is required
Current medical terminology and the ability to complete written assessments and document participant care
A minimum of one (1) year experience working with the frail or elderly is required
CA: Certification by Commission on Dietetic Registration as a Registered Dietitian
CO: Certification by Commission on Dietetic Registration as a Registered Dietitian
FL: State Board License
Certification by Commission on Dietetic Registration as a Registered Dietitian
StateServ Certification obtained within 30 days of employment
NM: State Board License
Certification by Commission on Dietetic Registration as a Registered Dietitian

Job Responsibility

Develops and implements nutritional Plan of Care (POC) for participants and reassesses every six (6) months for each participant, or as necessary if there are changes in participant status
Assesses participants’ access to food and makes referrals to Inter-Disciplinary Team (IDT) for
meal preparation evaluation, Meals on Wheels, sack lunches and grocery shopping needs
Determine participants’ need for and orders liquid nutritional supplements accordingly
Designs and implements the nutritional components of participant care plans including active participation and development of therapeutic dining programs
Provides instruction to participants and caregivers regarding dietary regimens and nutritional requirements. Home visits may be necessary
Develops and implements the nutrition care plans for high risk participants including medical therapy recommendations
Communicates with In Home Service providers regarding participants’ stock of groceries, intake of food and fluids at home or as needed
Monitors food intake, therapeutic diets and special dietary modifications and communicates information and concerns with the IDT
Calculates data obtained from food intake records and calorie counts, and makes recommendations for changes to appropriate staff

What we offer

$5,000 SIGN ON BONUS TO THE SUCCESSFUL CANDIDATE
medical/dental/vision insurance
short and long-term disability
life insurance and AD&D
supplemental life insurance
flexible spending accounts
401(k) savings
paid time off
company-paid holidays
401(k) plan with company match

Fulltime