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As a Nutrition Services Clerk, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients.
Job Responsibility:
Distributes and collects menus, assists patients with diet orders, and processes menus
Updates patient kardex as required to include all diet changes
documents nourishments as ordered
Visits patients to gather food preference, allergies and to document all nutritional history
Completes production sheets and documents all special food requests
Checks patient tray lines to ensure each meal is accurate to diet, patient request, and garnishing
Prepares and checks early trays
assures that food carts leave kitchen at scheduled times
Performs cleaning duties
Requirements:
Possession of a food handler's permit, if mandated by state or county regulations
High school diploma or equivalent
Minimum one-year experience as a Diet Clerk/Nutrition Services Clerk in an acute care facility preferred
What we offer:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans