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To provide technical and scientific information for new product development and registration purposes to medical professions as well as strategic planning to brand management and food legislation.
Job Responsibility:
Provide technical and scientific information for new product development and registration purposes to medical professions
Provide strategic planning to brand management and food legislation
Visit hospitals and medical institutions according to planned call frequency to promote special nutrition products
Consolidate nutrition information, external movement, competitor analysis and trend with recommendation for product I&R and communication
Input nutrition information and competitor comparison
Design nutrients' profile of product prototype
Suggest NF criteria to AG
Assess NCA
Ensure nutrients' content in product prototype for nutrient claim on pack
Provide product release support by providing necessary market information
Update progress on product development / post launch in Pre-NPD and Bi-weekly update
Advise NHW communication messages with supporting rationales & documents
Ensure communication is aligned with brand plan
KOL Engagement to support corporate projects
Be a speaker for Internal and External Training for new products
Requirements:
Bachelor's degree in nutrition, Food Science, Food Technology, Nurse or other Science related field
Minimum 3 years' work experience in Nutrition or Medical Sales
Knowledge of nutrition, physiology, pharmacology, biochemistry, food science, nurse applied science or physical therapy
Good understanding of WHO Code of Conducts
Good convincing, influencing, negotiation, and communication skills
Committed and details oriented with excellent service minded skills