Nutrition Manager

• Plans, coordinates and manages all patient/resident nutrition care activities
• Complying with standards established by Aramark, regulatory agencies and clients
• Develops and implements cost effective, profit-generating nutrition programs
• Functions as a member of the multidisciplinary health care team to implement nutrition care plans
• Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents
• Coordinates and directs all clinical activities as well as determines and implements appropriate staffing levels
• Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents
• Develops goals and objectives for Clinical Nutrition to maintain high quality care
• Utilizes equipment, resources, and programs to provide efficient and high-quality care
• Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
• Participates in the budget process
• Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population
• Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care
• Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care
• Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
• Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
• Establishes and maintains systems and training programs to provide a safe working environment

• At least 3-5 years of experience as a clinical dietitian
• 2 years of supervisory experience preferred
• Bachelor's degree at an accredited institution with course work accredited or approved by appropriate nutrition and dietetics agencies
• Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by appropriate accredited local agencies
• Formal eligibility to practice dietetics in geographic location where applicable

2 years of supervisory experience