Nutrition Intern Job at Aramark (Beaverton)

Nutrition Intern

This is both a food service and project-based role that will require some collab...

Location

United States , Charleston

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Current College of Charleston student
Ability to maintain a friendly, efficient, positive customer service attitude toward students, clients, and co-workers
Ability to maintain a contagious and positive work ethic
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Collaborate with RD and other health and wellness interns to plan events
Assist with national menu labeling compliance
Aiding in allergen training of front-line associates
Conduct audits at campus dining locations on a regular basis
Support health and wellness event execution
Collaborate with marketing team to make appropriate event signage
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Senior Dietitian - Food Service

The Senior Dietitian - Food Service will be dedicated to assisting department le...

Location

United States

Salary:

33.05 - 49.60 USD / Hour

Advocate Aurora Health

Expiration Date

Until further notice

Requirements

Dietitian certification issued by the Commission of Dietetic Registration (CDR)
Dietitian (RD) registration with the Academy of Nutrition and Dietetics
Licensure by the Department of Financial and Professional Regulation (IL only)
Minimum of bachelor’s degree (if CDR registration eligibility is obtained prior to January 1, 2024) or Minimum of Graduate Degree (master’s, practice doctorate, or doctoral) (if initial CDR registration is obtained on or after January 1, 2024)
Successful completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND)-accredited supervised practice program
A minimum of 5 or more years of clinical and/or leadership experience
Excellent communication and interpersonal skills
Excellent organization, decision-making, time management, and problem-solving skills
Prior experience in leadership activities or role
Advanced knowledge in clinical nutrition and Nutrition Focused Physical Exams

Job Responsibility

Directs, plans, and manages the development and implementation of clinical nutrition and operational quality standards for both inpatient and/or outpatient nutrition services
Collaborates with hospital administration, medical staff, nursing, and other allied health care professionals at both the system and site level
Serves as the site nutrition expert on all nutrition-related matters
Actively participates in the Advocate Health Midwest Region Clinical Nutrition Committee (CNC) to design, develop, implement, and evaluate new clinical practices and programs
Provides leadership for all aspects of clinical nutrition care and education
Effectively implements practices and initiatives to promote the established region standards of clinical excellence
Routinely monitors clinical dietitian documentation for elements of the Global Malnutrition Composite Score (GMCS) for Medicare and Medicaid Services’ (CMS) Nutrition Electronic Quality Indicators
Develops site-based nutrition Quality Assessment Performance Improvement (QAPI) efforts to ensure nutrition care is safe and effective for patients
Develops and implements action plans for any quality indicator not meeting goal
Ensures department clinical standards comply with safety initiatives, policies, procedures, DNV regulations, and department standards and/or local health department regulations

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program
Opportunity for annual increases based on performance
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions

Fulltime

Nutrition Intern

The Campbell Company is looking for a student in nutrition and dietetics for a 1...

Location

United States , Camden

Salary:

Not provided

Campbell Soup Company

Expiration Date

Until further notice

Requirements

Currently a senior pursuing a BS in Nutrition and Dietetics and already accepted into a Master’s degree program upon completion of the summer internship
3.0 GPA or higher
Interest in working in the food industry
Proficiency in Microsoft Office and intermediate skill in Microsoft Excel and PowerPoint
Data management and assessment skills
Good verbal and written communication skills
Ability to turn feedback into results
Self-starter, works independently with a high degree of accuracy and attention to detail
Ability to manage multiple projects, prioritize tasks, and work comfortably in a fast-paced and dynamic environment
Well-grounded in nutrition science and dietary guidance

Job Responsibility

Benchmark nutrition policies and/or reporting strategy against external stakeholders and reporting standards
Apply nutrition criteria to new product development or recipe development projects
Work with various cross-functional professionals
Complete a nutrition-related project based on student interest and departmental needs
Develop nutrition communication materials for digital and other communication platforms
Conduct literature review on emerging or trending functional ingredients

What we offer

medical
dental
short and long-term disability
AD&D
life insurance
matching 401(k) plan
unlimited sick time
paid time off
holiday pay
free access to the fitness center

Fulltime

Nutrition Intern

As the Nutrition Intern, you will assist our team of Registered Dietitians with ...

Location

United States , Beaverton

Salary:

19.00 - 21.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Must be a current student with an interest in nutrition, food service, and/or athletics
Demonstrates guest service skills
Adaptable to changes
Be able to work quickly and concisely under pressure
Attention to detail
Baseline knowledge of nutritional sciences
Enjoys collaboration and works well in a team environment

Job Responsibility

Assist the Nutrition Team in planning and implementing nutrition outreach and events
Assist with nutrition education programming including tabling events and nutrition classes
Assist with creating content for nutrition-related marketing material such as social media posts, educational material, and handouts
Assist with menu analysis
Assist the dietitians with audits of menus, offerings, and signage
Other responsibilities and assignments as assigned by the Nutrition Manager

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Clinical Nutrition Specialist 2

To provide timely, comprehensive, evidence-based nutritional care and education ...

Location

United States of America , Rochester

Salary:

71427.00 - 92855.00 USD / Year

University of Rochester

Expiration Date

Until further notice

Requirements

Bachelor of Science degree in Nutrition, Foods and Nutrition Service or equivalent
completion of one-year dietetic internship experience or equivalent
4 years of clinical nutrition experience in a health care setting
a reliable personal vehicle and a NYS driver’s license
Registered by the Commission on Dietetic Registration
Advanced certification, CNSC, CDCES, CSP or other specialist certification in specific area of practice required within 18 months of hire

Job Responsibility

Provide timely, comprehensive, evidence-based nutritional care and education to patients and families
Prepare patients and families as they transition to a new enteral nutrition requirement
Coordinate with inpatient and outpatient teams and pharmacy technicians to ensure patient success
Demonstrate advanced knowledge in area of expertise related to high-risk populations
Participate in the training of medical staff, dietetic interns and peers
Ensure best practices by regularly reviewing the literature and changing policies/practice
Available for travel to hospitals, home visits and clinics for patient assessment and education
Provide home nutrition support education
Effectively communicate nutrition plans and rationale to team members
Liaison between pharmacy team and inpatient team

Fulltime

Clinical Nutrition Manager I

The Clinical Nutrition Manager I plans, coordinates and manages all patient/resi...

Location

United States , Oshkosh

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 3-5 years of experience as a clinical dietitian
2 years of supervisory experience preferred
Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Formal eligibility to practice dietetics in geographic location where applicable

Job Responsibility

Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care
Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures

Fulltime

Clinical Nutrition Manager

Ready to take the next step in your nutrition career? Aramark Healthcare is see...

Location

United States , Philadelphia

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in nutrition, dietetics or related field required
Registered Dietitian Nutritionist (RDN) credential required
At least 3-5 years of work experience as a clinical dietitian required
At least 2 years of supervisory experience preferred
Licensed Dietitian status in Pennsylvania
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Job Responsibility

Leads and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
Maintains effective working relationships with other facility departments to provide a unified approach to patient care
Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures

Fulltime

Clinical Nutrition Manager

Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead a team of RD...

Location

United States , Princeton

Salary:

88000.00 - 100000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in nutrition, dietetics or related field required
Registered Dietitian Nutritionist (RDN) credential required
At least 3-5 years of work experience as a clinical dietitian required
At least 2 years of supervisory experience preferred
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Job Responsibility

Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Nutrition Intern

Aramark

Location:
United States , Beaverton

Category:
IT - Administration

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 05, 2026

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Job Posted:
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