Nutrition Assistant Job at American Nursing Care (Sherwood)

Nutrition Assistant Lead

As a Nutrition Assistant Lead, you will assist in delivering high-quality, safe,...

Location

United States , Bryan

Salary:

15.00 - 19.16 USD / Hour

American Nursing Care

Expiration Date

Until further notice

Requirements

Two (2) years of experience in food service OR One (1) year hospital nutrition experience
Food Handlers Permit (TX) OR SerSafe Cerification - Within 30 days of hire

Job Responsibility

Assist in delivering high-quality, safe, and efficient food services to patients and staff
Prepare and deliver meal trays
Assist with food preparation
Maintain cleanliness
Ensure food safety compliance
Interact with patients regarding dietary needs
Ensure employees follow healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
Lead food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient discharge follow-up, etc.
Provide direction and development to staff not adhering to policies and procedures
Oversee food preparation and service to ensure the guidelines of menu and dietary requirements are met

What we offer

Medical
Prescription drug
Dental
Vision plans
Life insurance
Paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually)
Tuition reimbursement
Retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings

Fulltime

Nutrition Intern

As the Nutrition Intern, you will assist our team of Registered Dietitians with ...

Location

United States , Beaverton

Salary:

19.00 - 21.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Must be a current student with an interest in nutrition, food service, and/or athletics
Demonstrates guest service skills
Adaptable to changes
Be able to work quickly and concisely under pressure
Attention to detail
Baseline knowledge of nutritional sciences
Enjoys collaboration and works well in a team environment

Job Responsibility

Assist the Nutrition Team in planning and implementing nutrition outreach and events
Assist with nutrition education programming including tabling events and nutrition classes
Assist with creating content for nutrition-related marketing material such as social media posts, educational material, and handouts
Assist with menu analysis
Assist the dietitians with audits of menus, offerings, and signage
Other responsibilities and assignments as assigned by the Nutrition Manager

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Cook's Assistant

The Food and Nutrition department has an opening for a Part-Time Cook’s Assistan...

Location

Canada

Salary:

26.31 - 26.92 CAD / Hour

Riverside Health Care

Expiration Date

Until further notice

Requirements

Minimum grade 12 education or appropriate related educational qualifications deemed acceptable by the Employer
Successful completion of, or current enrolment in a Food Service Worker training program at an established college as listed in the Ontario Colleges of Applied Arts and Technology Act, 2002 or a registered private career college in Ontario
Completion of Safe Food Handlers Course through the Northwestern Health Unit
Two years of experience relevant to the health care food service setting
Demonstrated ability to work with minimal supervision
Ability to understand and apply rules of nutrition, safety & sanitation
Demonstrated ability to correctly calculate measurements in planning for or preparing/cooking menu items
Visual perception to examine food and verify consistency, texture, color, and quality by observation
Possess good communication skills
Ability to work in an environment of high heat, humidity, and food odours

Job Responsibility

With direction from the Manager of Food & Nutrition Services, or designate, perform duties related to the day to day operation of the Department including preparing and serving food/beverages, organizing patient menus, cleaning, and other functions as required in accordance with approved standards, departmental policies, procedures and time schedules
Receive assignments form Manager, Food and Nutrition Services or designate
Prepare food/beverages as assigned
Perform work on tray line
Check quality, estimate quantities and ensure proper storage of food
Operate, maintain, and clean dietary equipment and utensils
Maintain department in a clean, safe, and sanitary condition
Participate in the Department’s Quality Improvement Program
Carry out all work assignments safely and be knowledgeable of and in compliance with relevant regulations, policies and procedures. (i.e. Occupational Health and Safety Act)

Parttime

Nutrition Assistant

The Host/Hostess supports patient health and well-being through timely meal deli...

Location

United States , Kansas City

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

High School Graduate or GED
1 or more years of food service experience
1 or more years of experience in a hospital or long-term care facility
Fluent English - Ability to read, write and speak English
Basic computer skills
Demonstrated competence in the areas of critical thinking and interpersonal relationships

Job Responsibility

Provides menus and communicates with patient/family about the room service process including food choices and times of service
Provides meals and snacks within the diet order, observes and documents food intake and response to care
Serves as a liaison between the patient, Nursing, and Dining Services
Accountable to ensure all patients on a physician-prescribed diet receive meals per patient needs/desires
Communicates all meal service-related problems to Food Service Supervisor, Patient Services Manager, or Assistant Director/Director
Operates the decentralized Nutrition Care Center (NCC) which involves inventorying and maintaining food and supplies and recording temperature of refrigerators and freezers, serving patient meals and nourishments, retrieving soiled trays, and cleaning/sanitizing food delivery carts and NCC area according to procedures and unit standards
Transports patient food carts to and from the kitchen to nursing units
Transports soiled carts and empty racks to and from the dishroom and nursing units
Works collaboratively with the nursing unit staff to complete activities within scope of practice, and communicates any patient issues, concerns, or needs
Participates in department or unit activities to facilitate patient care and operations, e.g. quality focus teams, committees, recipe tasting, procedure or process revisions

Fulltime

Senior Dietitian - Food Service

The Senior Dietitian - Food Service will be dedicated to assisting department le...

Location

United States

Salary:

33.05 - 49.60 USD / Hour

Advocate Aurora Health

Expiration Date

Until further notice

Requirements

Dietitian certification issued by the Commission of Dietetic Registration (CDR)
Dietitian (RD) registration with the Academy of Nutrition and Dietetics
Licensure by the Department of Financial and Professional Regulation (IL only)
Minimum of bachelor’s degree (if CDR registration eligibility is obtained prior to January 1, 2024) or Minimum of Graduate Degree (master’s, practice doctorate, or doctoral) (if initial CDR registration is obtained on or after January 1, 2024)
Successful completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND)-accredited supervised practice program
A minimum of 5 or more years of clinical and/or leadership experience
Excellent communication and interpersonal skills
Excellent organization, decision-making, time management, and problem-solving skills
Prior experience in leadership activities or role
Advanced knowledge in clinical nutrition and Nutrition Focused Physical Exams

Job Responsibility

Directs, plans, and manages the development and implementation of clinical nutrition and operational quality standards for both inpatient and/or outpatient nutrition services
Collaborates with hospital administration, medical staff, nursing, and other allied health care professionals at both the system and site level
Serves as the site nutrition expert on all nutrition-related matters
Actively participates in the Advocate Health Midwest Region Clinical Nutrition Committee (CNC) to design, develop, implement, and evaluate new clinical practices and programs
Provides leadership for all aspects of clinical nutrition care and education
Effectively implements practices and initiatives to promote the established region standards of clinical excellence
Routinely monitors clinical dietitian documentation for elements of the Global Malnutrition Composite Score (GMCS) for Medicare and Medicaid Services’ (CMS) Nutrition Electronic Quality Indicators
Develops site-based nutrition Quality Assessment Performance Improvement (QAPI) efforts to ensure nutrition care is safe and effective for patients
Develops and implements action plans for any quality indicator not meeting goal
Ensures department clinical standards comply with safety initiatives, policies, procedures, DNV regulations, and department standards and/or local health department regulations

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program
Opportunity for annual increases based on performance
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions

Fulltime

Performance Nutrition Intern

The Performance Nutrition team supports athlete performance through nutritional ...

Location

United States , Las Vegas

Salary:

Not provided

UFC

Expiration Date

Until further notice

Requirements

Currently enrolled in a Bachelor’s or Graduate degree program in Nutrition, Dietetics, Exercise Science, or within 6 months of graduation
Possession of, or active progress toward, Registered Dietitian (RD) or Certified Specialist in Sports Dietetics (CSSD) certification
Strong work ethic with high attention to detail and follow-through
Ability to work independently on assigned tasks while meeting expected outcomes
Strong interest in working with elite athletes, particularly within combat or high-performance sports
Ability to handle confidential information with discretion and professionalism

Job Responsibility

Assist the Performance Nutrition team with day-to-day sport nutrition–related tasks and initiatives
Support the setup, management, and maintenance of fueling stations, including preparation of fueling and recovery nutrition
Assist with planning and preparing athlete snacks and meal components under team guidance
Support delivery of basic athlete nutrition education as directed by Performance Nutrition staff
Help maintain clean, organized, and hygienic nutrition and food preparation environments
Collaborate with other technical and performance teams as needed to support athlete needs
Support the Performance Nutrition team on additional projects and tasks as assigned

What we offer

Hands-on experience and exposure to the global sports and entertainment industry
Participate in events such as welcome/farewell sessions, a speaker series featuring company leaders, and career training workshops addressing everything from LinkedIn profile enhancement to resume building, interviewing skills, and networking

Fulltime

New

Registered Dietitian

We are a premier skilled nursing facility located in Orange County, New York. We...

Location

United States , Goshen

Salary:

60000.00 - 65000.00 USD / Year

Sapphire Nursing and Rehab of Goshen

Expiration Date

Until further notice

Requirements

Bachelor's Degree required, or equivalent combination of education and related experience
Current Registered Dietician Certification with the NYS Department of Education

Job Responsibility

Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients, and documents in patients’ medical record
Conducts nutritional assessment, develops and implements patient specific care plans, and assists in recommending nutrition care plans to medical staff for review and consideration
Assists in recommending therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensures accuracy of diet order received by checking against physician’s order
Calculates nutrient content of tube feeding and dietary intakes as ordered by physicians
Provides nutritional guidance and counseling to patients and their families
Assists with changes to patient’s menu, including patient food preferences, and the development of standardized recipes, as well as assists in overseeing food service workers in proper food handing and portion control
Prepares, presents, and conducts individual and group education classes, as needed
Develops and utilizes effective lines of communication regarding nutrition information within the facility by coordinating with an interdisciplinary team on a daily basis to provide quality care to residents
Knowledge of applicable state and federal guidelines
Computer literacy and proficiency with EMR software and computer-based menu systems

What we offer

Extremely Competitive Salary
Full Benefits Package
Paid time Off
Opportunities for Professional Growth

Fulltime

Registered Dietitian

Sapphire Nursing and Rehab at Goshen, a long term skilled nursing facility locat...

Location

United States , Goshen

Salary:

60000.00 - 65000.00 USD / Year

Sapphire Nursing and Rehab of Goshen

Expiration Date

Until further notice

Requirements

Bachelor's Degree required, or equivalent combination of education and related experience
Current Registered Dietician Certification with the NYS Department of Education

Job Responsibility

Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients, and documents in patients’ medical record
Conducts nutritional assessment, develops and implements patient specific care plans, and assists in recommending nutrition care plans to medical staff for review and consideration
Assists in recommending therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensures accuracy of diet order received by checking against physician’s order
Calculates nutrient content of tube feeding and dietary intakes as ordered by physicians
Provides nutritional guidance and counseling to patients and their families
Assists with changes to patient’s menu, including patient food preferences, and the development of standardized recipes, as well as assists in overseeing food service workers in proper food handing and portion control
Prepares, presents, and conducts individual and group education classes, as needed
Develops and utilizes effective lines of communication regarding nutrition information within the facility by coordinating with an interdisciplinary team on a daily basis to provide quality care to residents
Knowledge of applicable state and federal guidelines
Computer literacy and proficiency with EMR software and computer-based menu systems

What we offer

Extremely Competitive Salary
Full Benefits Package
Paid time Off
Opportunities for Professional Growth

Fulltime

Nutrition Assistant

American Nursing Care

Location:
United States , Sherwood

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 19, 2026

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Job Description:

Job Responsibility:

Requirements:

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Job Posted:March 19, 2026

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Job Posted:
March 19, 2026