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As our Nutrition Assistant I at CHI St. Vincent, you will directly interact with patients and visitors everyday. You will personally ensure all dining areas are safely sanitized, well-stocked, and food is appropriately prepared. You understand most guests at our facility are dining with us for a reason and take great pride in giving them one less thing to worry about. Every day you will serve the patients, families and staff nutritious food that promotes health and healing to the body. You will be expected to set up trays for the hospital patients, following posted menus requests from the patient room service program while taking individual likes and dislikes into account. You will also be collecting dirty trays and dishes from the patient care areas and cleaning dishes in an automatic dishwasher and returning these dishes in the proper storage areas.
Job Responsibility:
Ensure all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests
Exhibit high degree knowledge in food preparation and food production
Accurately portion meals and beverages including attention to detail concerning dietary restrictions
Support team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc.
Requirements:
One (1) year of Food Service or Customer Service Experience
High School Graduate General Studies
Nice to have:
Cashier experience
What we offer:
Medical
Prescription drug
Dental
Vision plans
Life insurance
Paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually)
Tuition reimbursement
Retirement plan benefit(s) including but not limited to 401(k), 403(b), and other defined benefits offerings