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As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.
Job Responsibility:
Prepare and serve food within guidelines of menu & dietary requirements using required kitchen utensils and equipment
Maintain knowledge of recipe ingredients to respond to food allergy questions or requests
Follow organizational standards and guidelines for a high quality patient and customer experience
Ensure proper meal portioning and an aesthetically pleasing presentation
May be responsible for one or more of the following: Cashiering
Serving in the retail area
Assembling, delivering and retrieving patient trays