Nutrition Assistant Lead Job at OysterLink (College Station)

Nutrition Assistant Lead

As a Nutrition Assistant Lead, you will assist in delivering high-quality, safe,...

Location

United States , Bryan

Salary:

15.00 - 19.16 USD / Hour

American Nursing Care

Expiration Date

Until further notice

Requirements

Two (2) years of experience in food service OR One (1) year hospital nutrition experience
Food Handlers Permit (TX) OR SerSafe Cerification - Within 30 days of hire

Job Responsibility

Assist in delivering high-quality, safe, and efficient food services to patients and staff
Prepare and deliver meal trays
Assist with food preparation
Maintain cleanliness
Ensure food safety compliance
Interact with patients regarding dietary needs
Ensure employees follow healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
Lead food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient discharge follow-up, etc.
Provide direction and development to staff not adhering to policies and procedures
Oversee food preparation and service to ensure the guidelines of menu and dietary requirements are met

What we offer

Medical
Prescription drug
Dental
Vision plans
Life insurance
Paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually)
Tuition reimbursement
Retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings

Fulltime

New

Dietary Aide

Dietary Aide works in our adult day health center preparing and serving snacks a...

Location

United States , Philadelphia

Salary:

17.93 - 20.67 USD / Hour

InnovAge

Expiration Date

Until further notice

Requirements

High School Diploma or GED
Must have ServSafe certification or be able to obtain certification within 90 days of employment
A minimum of one year experience working with the frail or elderly is required
Must have current food safety training or be able to obtain immediately upon employment.

Job Responsibility

Distributes meals and beverages in center and/or in home following departmental guidelines
Records temperatures of all meals and kitchen equipment and wears a hair net, gloves and apron during meal and snack preparations
Updates information on diet card and diet lists when information changes or as needed
Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints
Serves the morning and/or noon meal at a proper temperature with references to
diet, supplements, adaptive equipment needs and portion control
Maintains the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule
Cleans, organizes and sanitizes food service equipment and areas
Maintains the inventory and restocks supplies on a regular basis. Monitors related expiration dates
Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements

What we offer

medical/dental/vision insurance
short and long-term disability
life insurance and AD&D
supplemental life insurance
flexible spending accounts
401(k) savings
paid time off
company-paid holidays

Fulltime

New

Senior Nutrition Manager

The Nutrition Senior Manager is a lead role in the development of the student me...

Location

United States , Chicago

Salary:

87000.00 - 97000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Previous relevant working experience preferred
Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
Must be a Registered Dietitian licensed in the State of Illinois
A minimum of 5-7 years of food service management experience is required
multi-site or K-12 experience is highly preferred
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
Ability to maintain a contagious and positive work ethic and inspire others
Ability to lead and execute programs, work effectively with others and manage personnel.
Proficient in Microsoft Office software programs

Job Responsibility

Leads menu planning, pre and post-costing and meal acceptability efforts using existing software programs and in accordance with Aramark guidelines.
In cooperation with OpX departments, plans USDA commodity foods to maximize food cost savings and utilization of client PAL funds.
Manages Nutrition Manager and Nutrition Associate Manager
Collaborates with Procurement, Culinary and other departments to support field operations in all areas of menu execution.
Provides technical expertise for client inquiries.
Provides leadership training and development to Front Line Managers in areas of nutrition.
Maintains dietetic registration and continuing education requirements.
Continues professional growth and development through participation in professional organizations and activities, workshops, and seminars.
Maintain compliance with all requirements of Federal, State, and local regulations and guidelines.
Maintain all records and reports necessary to comply with Aramark, government, and accrediting agency standards.

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Senior Manager-animal Nutrition

Welcome diversity and apply as you are! At Adisseo, we cherish the value of dive...

Location

China , Nanjing

Salary:

Not provided

Adisseo

Expiration Date

Until further notice

Requirements

Doctor or above degree is preferred, major in Animal Nutrition, Animal Veterinary, Biology or related, with >5yr experience
Strong knowledge of animal physiology, nutrition, and feed formulation
Excellent written and verbal communication skills in both Chinese and English
Familiarity with regulatory requirements for animal feed additives
Familiarity with laboratory safety and quality control procedures
Ability to multitask and manage multiple projects simultaneously
Strong problem-solving skills and ability to think creatively
Able to own a specific tech competence at China or Adisseo global level to drive new ideas or projects for development, optimization and service
able to drive and lead to solve key influencial technical issues and affairs with cross-entity/-regions complexity
Able to possess industrial influence at domestic level

Job Responsibility

Lead and develop the animal nutrition department (10-15 FTE) in China R&I, including from Principal Scientists to Lab Technicians
Based on market and customer needs, and the frontier technologies in animal nutrition, manage and continuously enrich healthy R&I pipelines especially for the Specialties Feed Additives Business, and ensure the NPD milestones and deliveries, together with relevant internal partners such as Business Development Managers, Product Managers, Technical Services and Specialties Operations
Provide back-office and research-based supports to complex problems among pro-, on- and post-sales scenarios during initial promotion periods after product launches
Collaborate with cross-functional teams, including purchasing, manufacturing, and quality control, to ensure that all products meet standards
Manage, operate and develop the animal nutrition platforms from in-vitro, ex-vivo, to in-vivo in R&I center. Manage animal trials and relevant testing institutes for R&I and product promotion activities. Design and implement experiments to evaluate the efficacy of different feed additives on animal growth, health, and production
Review and track the state-of-the-art literatures and researches, and collaborate with external research partners and academic institutions, to ensure advanced and frontier understanding of animal nutrition and feed additive domains
Ensure essential and sufficient key accounts visits and contacts, and so forth keep the up-to-date insights and understanding of customers and the feed industry
Participate in the development of intellectual property strategies and assist with patent applications and filings

New

Patient Services Worker Lead

Patient Services Worker Leads are responsible for a variety of specialized dutie...

Location

United States , Jackson

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a Patient Services Worker required
Demonstrates interpersonal and communication skills, both written and verbal
Requires strong organizational skills, accuracy, and attention to detail
Must be able to speak, read, and write English
Bilingual abilities preferred, but not required
This role may have physical demands including but not limited to lifting, bending, pushing, pulling and/or extended standing or walking
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Delivers and collects patient trays during meal service
Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner
Visits patients to introduce the services of the Food and Nutrition Services Department
May obtain food preferences/dislikes from patients and/or family members
Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department
Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections
Maintains and adheres to all sanitation standards by following assigned cleaning schedules
Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor
Train and support Patient Services Workers in their roles supporting patients / residents
Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s)

New

Child Advocate Shift Lead

Isabel's House is a dedicated child care facility committed to providing a nurtu...

Location

United States , Springfield

Salary:

17.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Be at least 21 years of age
have at least a high school diploma or general education development (GED) certificate
have a minimum of one year experience working with children in a daycare or residential setting
possess a valid driver's license
have a good driving record
provide proof of insurance
able to pass required background screening and physical
demonstrate ability to exercise sound judgment and provide good care for children
be responsible, mature individual of reputable character

Job Responsibility

Responsible for reading, understanding, and implementing all agency policies
provide a safe and non-judgmental environment for the children and families under the licensing regulations
responsible for answering the door and phones, facilitating family visits with their children, and greeting volunteers
accept donations and assist in inventory process
prepare for and assist nurse practitioners in conducting well and sick child exams
administer medication to children
utilize service plans and behavior plans developed by the House Manager and/or Family Advocates to address the needs of the children
assist with maintaining a healthy environment and supervise personal hygiene of children
assist with management of children's activities and leisure time, as needed
assist in implementation of "Creative Curriculum and Developmentally Appropriate Practice"

What we offer

Health Insurance
Paid Time Off
Employee assistance program
Community Involvement Opportunities
Training and Development
flexible scheduling
Retirement Plan

Fulltime

Senior Product Manager - CORTRAK Specialty Nutrition Systems, North America

Senior Product Manager role for CORTRAK Specialty Nutrition Systems, North Ameri...

Location

United States , Alpharetta

Salary:

Not provided

Avanos

Expiration Date

Until further notice

Requirements

Bachelor's degree required
At least 7 years of product management and sales experience in the health care industry (or other regulated industry)
Ability to travel at least 25%
Ability to manage cross-functional teams without direct reporting relationships
Ability to collaborate successfully and influence decisions
Exceptional written, verbal and communication skills
Experience in forecasting and demand planning
Development of strategic business plans
Development of key tactics and execution plans that drive strategic goals
Ability to assess the market and competitive landscape

Job Responsibility

Provides leadership to the Specialty Nutrition Systems product portfolio managing the CORTRAK and CORGRIP businesses with a focus on growing these categories through the development and execution of the strategic business/ marketing plans
To be successful in the role this will require developing a financial budget that drives growth and is achieved each calendar year
This individual will also drive the development and execution of the business/ marketing plans that will include market assessments, pricing strategy, key GPO/IDN strategies and competitive landscape
This role will also have responsibility for key customer management, new product launches, developing and running SABs (Sales Advisory Boards), improving GP and OP, tradeshow management and advising Global Strategic Marketing on future pipeline decisions
Assist in the development and execution of effective plans and programs, both strategic and tactical, to drive net sales, operating profit, and market share for categories
Maintain full P&L management responsibility for product portfolios
Develop long-term strategic business plans and marketing plans for product portfolio segments
Develop pricing strategies that support the growth and profitability of the business
Collaborate with Sales, Planning and Finance teams to develop timely and accurate forecasts to ensure required fill rates on existing and new products, supporting sector goals to improve return on working capital and working closely with sales team to develop a financial and demand forecast with a high degree of accuracy
Support in the development of GPO/ IDN strategies to grow and maintain the business

What we offer

benefits on day 1
free onsite gym
onsite cafeteria
HQ region voted 'best place to live' by USA Today
uncapped sales commissions
generous 401(k) employer match of 100% of each pretax dollar you contribute on the first 4% and 50% of the next 2% of pay contributed with immediate vesting

Fulltime

Assistant Manager, Food Services

You will be responsible for overseeing the unit while working with the Manager a...

Location

Canada , St. John's

Salary:

Not provided

Canteen

Expiration Date

Until further notice

Requirements

Degree or diploma in Food and Nutrition Management, Business Administration or Hotel and Restaurant Management
Strong supervisory experience
Ability to provide excellent judgment for problem-solving and strong arithmetic skills
A passion for Customer Service excellence
Detail-oriented and thrive in a fast-paced environment
Solid team player with an emphasis on customer service
Strong supervisory skills and the proven ability to motivate, lead and coach staff
Superior client relationship skills
Excellent communication skills (written and verbal)
Strong proficiency in computer skills, MS Office (Word, Excel, Outlook etc.)

Job Responsibility

Help the Manager oversee the patient dining operations
Train, develop and lead a team of associates capable of providing great customer service
Monitor and organize orders with weekly invoicing
Perform administrative duties
Be accountable for client and customer relationship building
Ensure strict compliance of Compass Quality Assurance and Health and Safety Programs

What we offer

Award-winning culture
Extensive range of learning and career opportunities
Health & Safety processes and support
Comprehensive health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program with access to 24/7 support, resources, and information
Diverse and inclusive environment
Diversity Inclusion Action Councils (DIAC)

Nutrition Assistant Lead

OysterLink

Location:
United States , College Station

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 05, 2026

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Nutrition Assistant Lead

OysterLink

Location:United States , College Station

Category:Hospitality and Tourism

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 05, 2026

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Job Posted:
January 05, 2026