Nutrition Assistant Lead Job at American Nursing Care (Bryan)

Nutrition Assistant Lead

St. Joseph Health is a renowned integrated healthcare system serving Bryan, Coll...

Location

United States , College Station

Salary:

15.00 - 21.03 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Two years experience in food service or one year hospital nutrition experience
Food handlers permit (TX) or ServSafe certification - within 30 days upon hire

Job Responsibility

Ensures employees follow healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
Leads food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient discharge follow-up, etc.
Provides direction and development to staff not adhering to policies and procedures
Oversees food preparation and service to ensure the guidelines of menu and dietary requirements are met
Trains new and existing employees to follow departmental policies and procedures
Assesses training progress and provides constructive feedback for improved performance
Supports leadership in employee performance reviews

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Fulltime

Food and Nutrition Lead

Oversees and leads Food and Nutrition Service department staff and operations to...

Location

United States , Liberty

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

High School Graduate or GED. OR equivalent combination of education and experience
2 or more years Experience in a fast-paced food service setting
Cooking experience
Clay County/ServSafe Manager certification within 60 days

Job Responsibility

Models, monitors and ensures compliance to safe food handling, safe work practices, sanitation practices, service standards and policies/procedures
Coordinate and monitor assignments
Order and receive food/supplies following established guidelines. Checks in deliveries. Notifies Manager or Supervisor of variances
Orients and trains new employees
Coaches staff to job performance standards
communicates performance issues to Manager or Supervisor
provides feedback for staff performance evaluation and competence
Identifies and addresses issues
uses root cause analysis to determine cause of issue, and work collaboratively to identify and implement solutions
Controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

Fulltime

Nutrition and Food Solutions Demand Planning Assistant Manager

The role demonstrates mastery of demand planning, S&OP, and ensures that all cro...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Unilever

Expiration Date

Until further notice

Requirements

3+ yrs. experience in Supply Chain, FMCG experience preferable
Bachelor’s degree in engineering or supply chain
Advanced planning skills and hands on – Kinaxis, FEU
Forecasting methods understanding, preferably knowledge about Machine Learning based forecasting
Advanced MS Excel skills
Strong Interpersonal skills and stakeholder management skills
Leadership qualities: passion for high performance, personal mastery, consumer love, purpose & service, agility

Job Responsibility

Lead the entire Monthly S&OP cycle for Foods Category
Lead the entire Weekly S&OE cycle for Foods Care Category
Setting up and adjusting the forecast baseline through FEU
Execute the S&OP and S&OE through Kinaxis
Analysis of various KPIs and monitoring actuals and forecast through Kinaxis data analysis module
Monitoring of shipment planning system weekly and defining optimum stocks Norms through IPM with joint activity bi-annually
Analyse various category specific KPIs monthly basis
Simplify the portfolio with the optimum no. of SKUs
Monitor Distributors’ OS&R against target and identify improvement opportunities
Distributors’ SLOB management

What we offer

Inclusive, collaborative, and flexible working environment
Tools to shape your own future
Business that makes a real impact on the world
Work on brands that are loved and improve lives
Driven by purpose to make sustainable living commonplace

Fulltime

Student Nutrition Logistics Coordinator

The Student Nutrition Logistics Coordinator is responsible for assisting managem...

Location

United States , Decatur

Salary:

17.00 - 19.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Prior administrative experience preferred
The ideal candidate will have a solid understanding of Microsoft applications, including but not limited to: Outlook, Word, PowerPoint, and Excel
Demonstrates interpersonal and communication skills, both verbal and written
Demonstrates strong interpersonal skills, accuracy, and attention to detail
Requires frequent performance of repetitive motions with hands and/or arms
Requires lifting, pushing, and pulling up to 30 lbs on a daily basis.

Job Responsibility

Act as a liaison between site leads, line level staff, and management
Be flexible in accommodating operational needs including but not limited to on-site coverage
Responsible for performing administrative functions including staffing, monitoring attendance, and compliance with labor standards
Assists unit management with clerical tasks in relation to prima, inventory, payroll, and/or human resources including filing, data entry, record review and maintenance, etc.
Greets customers, clients, and employees
answers inquiries or directs calls where necessary
Maintain office memos and informative postings
Operate technology, systems, and software such as voicemail systems, copy/scanners, personal computers, and MS Office

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Workplace Health Coach

Workplace health coaching creates real behavior change when it's personal, acces...

Location

United States , Omaha

Salary:

25.00 - 35.00 USD / Hour

Personify Health

Expiration Date

Until further notice

Requirements

Bachelor's degree in health-related field
Master's degree preferred
NBHWC or ICF certification preferred (required within 2 years of hire)
3-5 years experience in health coaching or related fields (behavioral health, general wellbeing, exercise training, nutrition coaching, nursing)
2-4 years experience with individual behavior change management, motivational interviewing, and health coaching preferred
Experience conducting individual and group coaching sessions in confidential environments preferred
Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, Teams)
Proficiency with electronic documentation and ability to learn new technology/systems quickly
Demonstrated expertise in event coordination from strategic planning through execution
Ability to deliver presentations to diverse audiences at all organizational levels via multiple modalities (virtual and in-person)

Job Responsibility

Deliver individual and group coaching: Conduct coaching sessions across multiple modalities (in-person and virtual) focused on health improvement and wellbeing using evidence-based strategies
Apply coaching methodologies: Utilize motivational interviewing, appreciative inquiry, and participant-led focus to support employees with a wide variety of health concerns and drive meaningful behavior change
Design health programming: Create and facilitate onsite and virtual health education programs including workshops, group coaching, webinars, and other events that engage diverse employee populations
Lead Wellness Committee: Provide leadership to site's Wellness Committee, inspiring members and assisting in planning activities including blood drives, cooking demos, and other health initiatives
Guide to appropriate resources: Direct employees to appropriate external resources for health concerns outside scope of work while maintaining coaching relationships
Drive platform adoption: Serve as Personify Health platform expert, supporting enrollment and ongoing engagement with associated solutions, resources, and partners
Use data to improve outcomes: Leverage metrics to assist in driving individual participant improvement and continuously refine participant experience while streamlining processes and procedures
Interface with client leadership: Coordinate with client's Corporate Benefits team, who provides oversight to Workplace Health Coaches, to align programming with organizational priorities

What we offer

Competitive base salary and benefits effective day one
Comprehensive medical and dental through our own health solutions (yes, we use what we build)
Paid Time Off—rest and recharge time is non-negotiable
Mental health support
Retirement planning
Financial protection
Professional development with clear career progression and learning budgets
Mission-driven culture where diverse perspectives drive real impact on people's health

Parttime

Weekend Sous Chef

About the Role: Sous Chef Location: Poole Working Pattern: Saturday and Sunday 7...

Location

United Kingdom , Poole

Salary:

16.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Unit Manager in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered

What we offer

Real-time mentoring
Hands-on experience
Chance to earn recognised qualifications

Parttime

Dietitian

The Dietitian completes participant nutritional assessments and reassessments, s...

Location

United States , San Bernardino

Salary:

69000.00 - 86300.00 USD / Year

InnovAge

Expiration Date

Until further notice

Requirements

Bachelor's degree in food science, nutrition, and/or dietetics from an accredited college/university is required
Current medical terminology and the ability to complete written assessments and document participant care
A minimum of one (1) year experience working with the frail or elderly is required
CA: Certification by Commission on Dietetic Registration as a Registered Dietitian
CO: Certification by Commission on Dietetic Registration as a Registered Dietitian
FL: State Board License
Certification by Commission on Dietetic Registration as a Registered Dietitian
StateServ Certification obtained within 30 days of employment
NM: State Board License
Certification by Commission on Dietetic Registration as a Registered Dietitian

Job Responsibility

Completes participant nutritional assessments and reassessments
Screens and assesses participant’s nutritional status and uses pertinent data to plan and implement appropriate nutrition interventions
Obtains participant food preferences and makes dietary modifications as needed
Provides nutrition education to participants, caregivers and InnovAge PACE staff
Develops and implements nutritional Plan of Care (POC) for participants and reassesses every six (6) months for each participant
Assesses participants’ access to food and makes referrals to Inter-Disciplinary Team (IDT)
Determines participants’ need for and orders liquid nutritional supplements accordingly
Designs and implements the nutritional components of participant care plans
Provides instruction to participants and caregivers regarding dietary regimens and nutritional requirements
Develops and implements the nutrition care plans for high risk participants

What we offer

Medical/dental/vision insurance
Short and long-term disability
Life insurance and AD&D
Supplemental life insurance
Flexible spending accounts
401(k) savings
Paid time off
Company-paid holidays

Fulltime

Head Chef

Have you ever imagined being a Head Chef/ Kitchen Manager and still having a gre...

Location

United Kingdom , Gressenhall

Salary:

15.00 GBP / Hour

Advinia Healthcare

Expiration Date

July 06, 2026

Requirements

GCSE or equivalent English
Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Management/Supervisory Qualification
Previous experience in delivering a service en masse
Menu Planning, costing, ordering, stock control and budget experience

Job Responsibility

Coordinating the day-to-day management of the catering team to run an efficient food production service
Ensuring that the catering service meets the nutritional and dietary needs of the service users
Ensuring the catering service provides meals to Residents, Staff and Visitors in accordance with the Company policies and procedures
Taking the lead in the production of a menu plan, providing a varied diet within budgetary restraints
Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Maintenance Manager
Seek feedback- Resident Surveys
Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints
Responsible for stock management (Four Weekly) and equipment in the production areas, reporting issues or concerns
Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets
Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained

What we offer

Hourly Rate of £15 per hour
5.6 weeks Annual Leave inclusive of Bank Holidays pro rata per hours worked
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution (Optional)
Retail discounts
Special offers

Fulltime

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Nutrition Assistant Lead

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Nutrition Assistant Lead

Nutrition Assistant Lead

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Weekend Sous Chef

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