Nutrition Assistant Lead Job at American Nursing Care (Bryan)

Nutrition Assistant Lead

St. Joseph Health is a renowned integrated healthcare system serving Bryan, Coll...

Location

United States , College Station

Salary:

15.00 - 21.03 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Two years experience in food service or one year hospital nutrition experience
Food handlers permit (TX) or ServSafe certification - within 30 days upon hire

Job Responsibility

Ensures employees follow healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
Leads food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient discharge follow-up, etc.
Provides direction and development to staff not adhering to policies and procedures
Oversees food preparation and service to ensure the guidelines of menu and dietary requirements are met
Trains new and existing employees to follow departmental policies and procedures
Assesses training progress and provides constructive feedback for improved performance
Supports leadership in employee performance reviews

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Fulltime

Dietary Aide

Dietary Aide works in our adult day health center preparing and serving snacks a...

Location

United States , Philadelphia

Salary:

17.93 - 20.67 USD / Hour

InnovAge

Expiration Date

Until further notice

Requirements

High School Diploma or GED
Must have ServSafe certification or be able to obtain certification within 90 days of employment
A minimum of one year experience working with the frail or elderly is required
Must have current food safety training or be able to obtain immediately upon employment.

Job Responsibility

Distributes meals and beverages in center and/or in home following departmental guidelines
Records temperatures of all meals and kitchen equipment and wears a hair net, gloves and apron during meal and snack preparations
Updates information on diet card and diet lists when information changes or as needed
Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints
Serves the morning and/or noon meal at a proper temperature with references to
diet, supplements, adaptive equipment needs and portion control
Maintains the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule
Cleans, organizes and sanitizes food service equipment and areas
Maintains the inventory and restocks supplies on a regular basis. Monitors related expiration dates
Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements

What we offer

medical/dental/vision insurance
short and long-term disability
life insurance and AD&D
supplemental life insurance
flexible spending accounts
401(k) savings
paid time off
company-paid holidays

Fulltime

Dietary Aide

Dietary Aide works in our adult day health center preparing and serving snacks a...

Location

United States , San Bernardino

Salary:

19.23 - 22.12 USD / Hour

InnovAge

Expiration Date

Until further notice

Requirements

High School Diploma or GED
Must have ServSafe certification or be able to obtain certification within 90 days of employment
A minimum of one year experience working with the frail or elderly is required
Must have current food safety training or be able to obtain immediately upon employment

Job Responsibility

Distributes meals and beverages in center and/or in home following departmental guidelines
Records temperatures of all meals and kitchen equipment and wears a hair net, gloves and apron during meal and snack preparations
Updates information on diet card and diet lists when information changes or as needed
Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints
Serves the morning and/or noon meal at a proper temperature with references to
diet, supplements, adaptive equipment needs and portion control
Maintains the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule
Cleans, organizes and sanitizes food service equipment and areas
Maintains the inventory and restocks supplies on a regular basis. Monitors related expiration dates
Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements

What we offer

medical/dental/vision insurance
short and long-term disability
life insurance and AD&D
supplemental life insurance
flexible spending accounts
401(k) savings
paid time off
company-paid holidays

Fulltime

Project Policy Analyst Supervisor 2

Under the supervision of NPI’s Director, the Project Policy Analyst Supervisor 2...

Location

United States , Oakland

Salary:

88900.00 - 126400.00 USD / Year

University of California - Office of the President

Expiration Date

Until further notice

Requirements

Bachelor's degree and an advanced degree in public health, nutrition, social science or a related field and / or equivalent experience / training
Advanced degree in public health, nutrition, social science or a related field and / or equivalent experience / training
Thorough experience with evaluation study design, instrument development and validation, management of data collection, management and analysis of quantitative and qualitative data, and dissemination of results for varied stakeholders
Strong communication and interpersonal skills to communicate effectively, both verbally and in writing, both in person and remotely, with a wide range of people on a wide range of projects and topics. Careful and thoughtful editorial skills including the ability to synthesize information clearly and concisely, excellent presentation skills, and strong attention to detail
Advanced project management skills
Ability to multi-task with demanding timeframes
Ability to problem-solve and complete work independently with a high degree of autonomy
Solid knowledge of common organization-specific and other computer application programs including Word, Excel and PowerPoint for creating documents, reports and presentations as well as remote file storage and remote meeting software applications
Experience in evaluation of federally funded nutrition assistance and health promotion programs, such as WIC, SNAP, or SNAP-Ed
Expertise in development, implementation, and evaluation of organization- and jurisdiction-level nutrition policies

Job Responsibility

Supervision and project management: Provides direct supervision to project policy analyst section, as well as temporary staff such as survey workers and student workers, as needed. Leads and directs a wide variety of projects and follows through with all levels of staff and individuals inside and outside the organization to ensure timelines are met and deliverables are achieved
Dissemination: Supervises the dissemination of research and evaluation findings through a variety of written channels (e.g., peer-reviewed articles, policy briefs, blog posts, fact sheets) to reach different audiences (e.g., researchers, community health professionals, policy advocates) to provide insight and inform decisions. Prepares and delivers presentations at professional conferences and meetings with stakeholders and policy makers. Contributes to interim and final reports to funders
Research and evaluation: Leads efforts to conduct highly complex analyses of community-based nutrition and physical activity interventions. Designs evaluation methodologies and data collection tools and protocols. Identifies and develops solutions to evaluation issues, including developing and administering new systems and processes. Develops and implements data quality control protocols. Contributes to the development of analysis plans and works closely with data analysts to carry out complex analyses of quantitative, qualitative, and mixed methods evaluation projects. Manages the development and submission of IRB protocols and amendments for human subjects research, as needed
Strategic planning and proposal development: Researches and summarizes best practices in the field and emerging evidence and priorities to inform strategic planning. Participates in strategy and planning committees and working groups. Develops recommendations to guide the strategic direction of the organization. Develop grant proposals for state, federal, and foundation funding
Consultation and communication: Consults on projects as a recognized evaluation expert for internal and external stakeholders, including UC campus-based departments/programs. Provides recommendations and input on nutrition policy development, implementation, and evaluation at all levels (local, university, state, national). Makes high level contacts with diverse stakeholders, requiring diplomacy and persuasiveness in order to further the use of NPI research to inform policies and programs

What we offer

Reimbursement of job-related travel will be reimbursed according to University policies

Fulltime

Assistant Finance Manager

Unilever is the place where you can bring your purpose to life with the work tha...

Location

Indonesia , Cikarang

Salary:

Not provided

Unilever

Expiration Date

Until further notice

Requirements

More than 2 years of working experience
Bachelor's in accounting / finance
Proficiency in Microsoft Excel and Power Point
High degree of diplomacy and sensitivity in dealing with different kind of stakeholders
Strong Communication skills
Good analytical skills and high accuracy
Excellent verbal and written communication skills in English

Job Responsibility

Working with factory team to drive Financial KPI target achievement ( ie. CPT/Cost per Ton) & financial control compliance
Leading financial process for Tea & Savory factory related but not limited to: Monthly rolling COGP forecast
Savings tracking and governance
Month end closing, including cost variance analysis
Annual business planning
Consol Nutrition's Reporting
Leading factory related business cases – working with multifunctional team
Leading performance management and process improvement related to production cost central charges

Fulltime

Senior Nutrition Manager

The Nutrition Senior Manager is a lead role in the development of the student me...

Location

United States , Chicago

Salary:

87000.00 - 97000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Previous relevant working experience preferred
Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
Must be a Registered Dietitian licensed in the State of Illinois
A minimum of 5-7 years of food service management experience is required
multi-site or K-12 experience is highly preferred
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
Ability to maintain a contagious and positive work ethic and inspire others
Ability to lead and execute programs, work effectively with others and manage personnel.
Proficient in Microsoft Office software programs

Job Responsibility

Leads menu planning, pre and post-costing and meal acceptability efforts using existing software programs and in accordance with Aramark guidelines.
In cooperation with OpX departments, plans USDA commodity foods to maximize food cost savings and utilization of client PAL funds.
Manages Nutrition Manager and Nutrition Associate Manager
Collaborates with Procurement, Culinary and other departments to support field operations in all areas of menu execution.
Provides technical expertise for client inquiries.
Provides leadership training and development to Front Line Managers in areas of nutrition.
Maintains dietetic registration and continuing education requirements.
Continues professional growth and development through participation in professional organizations and activities, workshops, and seminars.
Maintain compliance with all requirements of Federal, State, and local regulations and guidelines.
Maintain all records and reports necessary to comply with Aramark, government, and accrediting agency standards.

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Senior Manager-animal Nutrition

Welcome diversity and apply as you are! At Adisseo, we cherish the value of dive...

Location

China , Nanjing

Salary:

Not provided

Adisseo

Expiration Date

Until further notice

Requirements

Doctor or above degree is preferred, major in Animal Nutrition, Animal Veterinary, Biology or related, with >5yr experience
Strong knowledge of animal physiology, nutrition, and feed formulation
Excellent written and verbal communication skills in both Chinese and English
Familiarity with regulatory requirements for animal feed additives
Familiarity with laboratory safety and quality control procedures
Ability to multitask and manage multiple projects simultaneously
Strong problem-solving skills and ability to think creatively
Able to own a specific tech competence at China or Adisseo global level to drive new ideas or projects for development, optimization and service
able to drive and lead to solve key influencial technical issues and affairs with cross-entity/-regions complexity
Able to possess industrial influence at domestic level

Job Responsibility

Lead and develop the animal nutrition department (10-15 FTE) in China R&I, including from Principal Scientists to Lab Technicians
Based on market and customer needs, and the frontier technologies in animal nutrition, manage and continuously enrich healthy R&I pipelines especially for the Specialties Feed Additives Business, and ensure the NPD milestones and deliveries, together with relevant internal partners such as Business Development Managers, Product Managers, Technical Services and Specialties Operations
Provide back-office and research-based supports to complex problems among pro-, on- and post-sales scenarios during initial promotion periods after product launches
Collaborate with cross-functional teams, including purchasing, manufacturing, and quality control, to ensure that all products meet standards
Manage, operate and develop the animal nutrition platforms from in-vitro, ex-vivo, to in-vivo in R&I center. Manage animal trials and relevant testing institutes for R&I and product promotion activities. Design and implement experiments to evaluate the efficacy of different feed additives on animal growth, health, and production
Review and track the state-of-the-art literatures and researches, and collaborate with external research partners and academic institutions, to ensure advanced and frontier understanding of animal nutrition and feed additive domains
Ensure essential and sufficient key accounts visits and contacts, and so forth keep the up-to-date insights and understanding of customers and the feed industry
Participate in the development of intellectual property strategies and assist with patent applications and filings

Lead Dietitian

Dietitian Career Opportunity. Appreciated for your Dietitian Skills. Are you a d...

Location

United States , Woburn

Salary:

28.84 - 36.00 USD / Hour

Encompass Health

Expiration Date

Until further notice

Requirements

Registered by the Commission on Dietetic Registration of the American Dietetic Association
State licensure required
Membership in the Academy of Nutrition and Dietetics preferred
Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition
One year of Clinical Dietetics experience preferred

Job Responsibility

Communicate with and counsel patients per physician orders and diet instruction
Communicate with physicians and other involved disciplines in patient care
Evaluate referral orders to determine adequacy of nutrition intake methods
Document pertinent information in the patient's medical record according to established standards
Implement nutritional care plans, adapt menus, and assist patients with special dietary needs
Conduct calorie counts and make appropriate recommendations
Review, revise, and sign off menus for nutritional adequacy
Supervise nutrition team - including registered dietitians and nutrition service clerks
Work closely with Nutrition Services Manager
Evaluate employees on a regular basis according to guidelines

What we offer

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts

Fulltime

Nutrition Assistant Lead

American Nursing Care

Location:
United States , Bryan

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 17, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Nutrition Assistant Lead

Nutrition Assistant Lead

Dietary Aide

Dietary Aide

Project Policy Analyst Supervisor 2

Assistant Finance Manager

Senior Nutrition Manager

Senior Manager-animal Nutrition

Lead Dietitian

Nutrition Assistant Lead

American Nursing Care

Location:United States , Bryan

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 17, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Nutrition Assistant Lead

Nutrition Assistant Lead

Dietary Aide

Dietary Aide

Project Policy Analyst Supervisor 2

Assistant Finance Manager

Senior Nutrition Manager

Senior Manager-animal Nutrition

Lead Dietitian

Location:
United States , Bryan

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
December 17, 2025