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Nutrition Assistant II

United States, Council Bluffs Employment contract 15.67 - 22.14 USD / Hour · Job Posted May 27, 2026
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Job Description

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.

Job Responsibility

  • Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment
  • Maintains knowledge of recipe ingredients to respond to food allergy questions or requests
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
  • Avoids cross-contamination of foods and adheres to personal hygiene requirements
  • Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines
  • Follows organizational standards and guidelines for a high quality patient and customer experience
  • Ensures proper meal portioning and an aesthetically pleasing presentation
  • Provides service recovery efforts and escalates to leadership as needed
  • May be responsible for one or more of the following: following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements
  • Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation
  • Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members
  • Escalating additional patient nutrition questions or needs to appropriate clinical support team members
  • Collecting patient food preferences and ensuring compliance with prescribed diet orders
  • Distributing food preferences to the kitchen for menu planning in a timely manner
  • Operating electronic diet office software and tools following established procedures and protocols
  • Navigating electronic health records to access patient diet orders and nutritional reports
  • Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.)

Requirements

  • One (1) year of Food Service Experience
  • None, upon hire

Nice to have

  • High School Graduate General Studies
  • High School GED General Studies
  • Customer Service Experience

What we offer

  • medical
  • prescription drug
  • dental
  • vision plans
  • life insurance
  • paid time off
  • tuition reimbursement
  • retirement plan benefits including 401(k)
  • 403(b)
  • other defined benefits offerings

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