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You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success.
Job Responsibility:
Participates in and supports all aspects of healthcare foodservice operations
Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
Avoids cross-contamination of foods and adheres to personal hygiene requirements
Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines
Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment
Maintains knowledge of recipe ingredients to respond to food allergy questions or requests
Follows organizational standards and guidelines for a high quality patient and customer experience
Ensures proper meal portioning and an aesthetically pleasing presentation
May be responsible for one or more of the following: Cashiering
Serving in the retail area
Assembling, delivering and retrieving patient trays