Nutrition Assistant I

• Participates in and supports all aspects of healthcare foodservice operations
• Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures
• Avoids cross-contamination of foods and adheres to personal hygiene requirements
• Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines
• Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment
• Maintains knowledge of recipe ingredients to respond to food allergy questions or requests
• Follows organizational standards and guidelines for a high quality patient and customer experience
• Ensures proper meal portioning and an aesthetically pleasing presentation
• May be responsible for one or more of the following: Cashiering
• Serving in the retail area
• Assembling, delivering and retrieving patient trays
• Performing cold food prep
• Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
• Performing catering functions and or delivering/picking up catered food
• Supporting inventory maintenance duties
• Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)

One (1) year of Food Service or Customer Service Experience

• High School Graduate/GED
• Cashier experience

medical, prescription drug, dental, vision plans, life insurance, paid time off, tuition reimbursement, retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings