Nutrition Assistant I

• Assist with meal preparation, including portioning, plating, and serving food
• Follow established recipes and dietary guidelines
• Maintain a clean and sanitary work environment, adhering to all safety and hygiene standards
• Assist with food inventory and ordering
• Provide excellent customer service to visitors and patients, ensuring their dietary needs are met
• Collaborate with the Registered Dietitian and other dietary staff to ensure smooth operations
• Assist with special dietary needs, including allergies, intolerances, and therapeutic diets
• Maintain accurate records and documentation
• Participate in ongoing training and education to stay updated on best practices

• High School Graduate or GED required
• Fire Safety card, within 90 Days

medical, prescription drug, dental, vision plans, life insurance, paid time off, tuition reimbursement, retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings