Nutrition Assistant I

• Uses all equipment correctly and safely: disposal dish machine and steam hose
• Follows standardized recipes: proper serving size, ingredients, and garnish
• Coordinates and prioritizes daily tasks to reduce non-essential interruptions to an absolute minimum
• Sets up and works efficiently on the tray line as scheduled at the assigned station
• Places items on trays accurately according to the patient menu spreadsheet and plating guide
• Knows basic food preparation techniques, including receiving, storage, preparation, handling, and utilization of leftovers
• Completes cleaning tasks as assigned and maintains a neat and clean workstation
• Utilizes stock and foods in proper order according to freshness dates on the product
• Stores supplies and food in an appropriate manner
• Accepts other duties as assigned

• High School Graduate or GED
• Must have a minimum of one (1) year of recent Food and Nutrition experience in a hospital or related setting
• Fire Safety card ( within 90 days of start date) required

medical, prescription drug, dental, vision plans, life insurance, paid time off, tuition reimbursement, retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings