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As a Nursery Chef/Cook, you’ll prepare nutritious, freshly made meals whilst maintaining the highest standards of safety and hygiene in the nursery kitchen at all times. Your flexibility and reliability will ensure the smooth operation of the kitchen.
Job Responsibility
Prepare nutritious, freshly made meals whilst maintaining the highest standards of safety and hygiene in the nursery kitchen at all times
Managing the kitchen
Cooking and preparing all meals from scratch with fresh local food
Catering for children with specific dietary needs
Working to an extremely high level when it comes to the relevant Food and Hygiene, Chartered Institute of Environmental Health-Food Safety, Health and Safety and Ofsted guidelines and regulations
Ensuring that all children have rich stimulating eating experiences
Maintaining stock levels and ensuring stock rotation
Following COSHH and other relevant guidelines
Requirements
Experience within a busy kitchen environment
Demonstrable experience as a skilled Cook ideally in a School or Nursery setting
Minimum NVQ level 1 or 2 in Catering or equivalent
Excellent culinary skills
Attention to detail
Strong teamwork skills are essential
Ability to conduct yourself in a professional manner at all times with excellent customer service skills