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A dynamic, growing company supplying premium, bespoke ambient products to some of the UK’s top retailers, restaurants, and hotel chains. Operating from our state-of-the-art manufacturing facility in Kent, we pride ourselves on delivering luxury and innovation to our prestigious clients. The Opportunity Due to our continued expansion, the company seeks a talented NPD Project Manager to drive our product innovation. If you have a background in food science or technology, coupled with strong project management skills, this is your chance to lead groundbreaking product development from concept to market. You’ll play a pivotal role in shaping our product portfolio, staying ahead of food trends, and ensuring exceptional quality, safety, and innovation.
Job Responsibility:
Inspire Innovation: Foster a culture of creativity, identifying new opportunities in products, ingredients, packaging, and processes
Trend Forecasting: Anticipate consumer trends and market opportunities to drive future-focused product development
Project Leadership: Manage the full NPD lifecycle, from ideation to production, delivering projects on time, within budget, and in compliance with food safety regulations
Research & Development: Explore new ingredients, equipment, and processes, providing costed recommendations and investment proposals
Collaboration: Work closely with production, technical teams, and suppliers to ensure seamless project execution and product compliance
Trials & Training: Oversee product trials, training, and performance monitoring to ensure successful market launches
Client Engagement: Prepare compelling presentations, pricing structures, and reports for internal and external stakeholders
Supplier Partnerships: Collaborate with the Supply Chain Manager and Buyer to source high-quality, compliant ingredients
Documentation: Maintain accurate NPD recipes, specifications, and paperwork to support product development and compliance
Requirements:
A food science, engineering, or related degree with proven experience in product development and project management
Several years of management-level experience, ideally in a manufacturing environment
Strong knowledge of food ingredients, packaging, processes, and food safety legislation (e.g., HACCP)
A creative, proactive problem-solver with a passion for industry trends and emerging technologies
Excellent communication and time management skills, with the ability to multitask and meet deadlines
Confidence in managing budgets, leading trials, and delivering projects with precision and attention to detail
Experience with packaging development and client-focused technical solutions
Ability to work independently and collaboratively, adapting to change and driving results
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