This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join us at Onggi, a new Korean food brand within the KellyDeli family, launching at Kings Cross. As a Junior Chef, you’ll support the kitchen team in preparing fresh, high‑quality Korean dishes while learning the techniques, flavours, and standards that define the Onggi experience. This role is perfect for someone early in their culinary journey who is passionate about Korean cuisine and excited to grow with a brand from day one. You’ll work closely with our Chef to deliver consistency, quality, and a warm, engaging customer experience in our open kitchen environment.
Job Responsibility:
Support the Chef in preparing and cooking Korean dishes to Onggi standards
Follow all food safety and hygiene procedures
Assist with ingredient preparation, portioning, and storage
Maintain consistent quality in every dish
Help create a friendly, engaging customer experience in our open kitchen
Keep the workspace clean, organised, and compliant with all documentation requirements
Learn Onggi recipes, methods, and brand principles
Contribute positively to a fast‑paced launch environment, offering ideas and support as the brand grows
Requirements:
Passionate about Korean food, flavours, and culture
Eager to learn and develop culinary skills
A supportive team player who thrives in dynamic environments
Reliable, organised, and comfortable working under pressure
Confident in communicating with both customers and colleagues
Open to learning new tools, techniques, and Onggi‑specific methods