N.O. Machine Cleaner

The Machine Cleaner is responsible for using approved detergents and sanitation methods to clean and sanitize processing and packaging equipment, ensuring a safe and sanitary environment for the production of quality food products. This role ensures that equipment and facilities are cleaned and sanitized in accordance with established food manufacturing regulations and all applicable government sanitation requirements. The Machine Cleaner performs plant cleaning tasks as outlined in the Master Sanitation Schedule and maintains general housekeeping standards throughout the facility. This position requires the safe operation of powered cleaning equipment, which may include lifts and boom lifts, scissor lifts, pressure washers, foam applicators, steamers, compactors, motors, and other manual or non-mechanized tools. The role requires the ability to work at heights of up to 40 feet using lifts or booms, work in subzero temperatures (with PPE provided), and perform tasks in confined spaces. The Machine Cleaner works independently, maintains a high level of efficiency, and is responsible for learning and following proper Allergen Elimination Procedures.