Nights Head Chef Job at 14forty (Kildare)

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Night Head Chef

We're currently recruiting an ambitious Night Head Chef to help us create except...

Location

Republic of Ireland , Kildare

Salary:

50960.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Night Head Chef

We're currently recruiting an ambitious Night Head Chef to help us create except...

Location

Ireland , Kildare

Salary:

55000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Night Service Head Chef

Night Head Chef – Hemel Hempstead Up to £36,996 per annum (DOE) Sunday - Thursd...

Location

United Kingdom , Hemel Hempstead

Salary:

36996.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef in a high-volume environment
Strong leadership and organisational skills
Financial understanding and P&L experience
A hands-on approach with a passion for fresh food and great service
Excellent communication and team-building abilities
A proactive mindset and the ability to stay calm under pressure

Job Responsibility

Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste
Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively
Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service
Health & Safety Compliance – Maintain a safety-first culture, ensuring all food safety regulations and policies are followed
Financial Oversight – Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality

Fulltime

Head Chef

At Metropolitan Gaming, we don’t just offer jobs—we create experiences. Whether ...

Location

United Kingdom , Glasgow

Salary:

40000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment as a head chef or a senior sous chef
Strong attention to detail
Clear leadership skills
Understanding kitchen processes such as inventory, compliance, food health and safety/hygiene standards and audit points
Understanding COSHH, HACCP, Natasha's Law and the legal requirements behind allergen protocols and procedures
Must be confident and able to manage teams and communicate well with the wider management team
Must maintain a high level of cooking standards
Must be able to demonstrate skills and be fully conversant with company procedures, health and safety and food safety whilst maintaining high audit scores
Must be highly organized
Ability to multi-task and work under pressure

Job Responsibility

Must be confident and be able to manage teams and communicate well with the wider management team
Must maintain a high level of cooking standards
Must be able to demonstrate skills and be fully conversant with company procedures, health and safety and food safety whilst maintaining high audit scores
Must be highly organized
Ability to multi-task and work under pressure
Knowledge of best cooking practices
Enforce strict health and hygiene standards
Able to oversee kitchen inventory
Effectively coach team members and assist their individual development
Proven ability in menu planning and maintaining menus

What we offer

50% off food and beverages in all UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

Fulltime

Night Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...

Location

Republic of Ireland , Kildare

Salary:

50960.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Head Sous Chef

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Elizabeth City

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

Fulltime

Chef De Partie

Chef de Partie. Location: National Theatre, South Bank. Reports to: Head Chef. C...

Location

United Kingdom , London

Salary:

32900.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Responsible for holding a section in service
Maintain exceptional high standards for all services
Attend briefings enabling them to perform to expected standards
Communicate effectively with BOH & FOH team
Complete relevant H&S paperwork
Prepare and execute all menu items to specification
Work closely with the Head Chef to ensure quality control is monitored and maintained
Assist with the culinary team daily/weekly tasks
Ensure par levels of menu items are available
Adhere to all business & HSE policies

Job Responsibility

Supporting the day-to-day operations of the kitchen
Support kitchen team with food preparation for the café spaces & events business
Assist in running the kitchen efficiently and smoothly
Food preparation for the café spaces, selection of hot & cold house made dishes
Supporting the events business covering sandwiches, platters, canapes, bowls and seated dinners

What we offer

Access to ongoing training and development opportunities through GROW program
Perks at Work – savings and discounts for everyday shopping and experiences
Generous holiday allowance with the option of to purchase additional leave
Private Pension scheme with a company match up to 6%
24/7 Employee Assistance Programme
Medicash Healthcare and Life Assurance
Long Service Rewards and recognition
15% off all outlets with the National Theatre, with a 25% discount in the Bookshop
Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market
Complimentary tickets to shows at the National Theatre (subject to availability)

Fulltime

Night-shift Chef Duty Manager

Night shift Chef Manager | Amazon EMA4 | Eurest. Salary: £34,000 per annum. Plus...

Location

United Kingdom , Sutton Coldfield

Salary:

34000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience as a Head Chef, Chef Manager, or Senior Chef
Strong culinary skills with a hands-on approach
Experience managing front-of-house operations and customer service
Excellent leadership, communication, and organisational skills
Ability to make effective decisions in a fast-paced environment
Strong knowledge of food safety, health & safety, and compliance standard

Job Responsibility

Lead all night-time catering operations, taking responsibility for both kitchen and front-of-house services
Deliver high-quality food production and provide hands-on culinary support when required
Ensure excellent customer service and a seamless customer experience throughout the night
Manage stock, food costs, labour budgets, and overall operational performance
Drive service standards, client satisfaction, and achievement of KPIs and contract objectives
Maintain full compliance with food safety, health & safety, and company procedures
Lead, motivate, train, and develop the night team to create a positive, high-performing culture
Oversee vending operations, ensuring machines are stocked, compliant, and fully operational
Respond effectively to operational challenges and ensure smooth, efficient service delivery at all times

What we offer

Night Enhancements: 67p per hour (weekday nights)
£1.05 per hour (weekend nights)

Fulltime

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Nights Head Chef

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