Night Steward Job at Four Seasons (Kailua-Kona, Hawaii)

Stewarding night cleaner

The Stewarding team ensures that each outlet and function has an adequate supply...

Location

Anguilla , West End

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ previous experience in Food and Beverage
previous employment experience within a luxury Hotels is considered an asset
Strong communication skills

Job Responsibility

Perform deep cleaning of areas as assigned
Clean kitchens, including vents, fryers, grill areas
Follow proper payroll and uniform procedures
Properly handle the dishwashing machine including turning on and off, de-liming, changing water and adding chemicals
Safely handle chemicals and keep them stored properly

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Night Cleaner

The Food & Beverage Night Cleaner is responsible for deep cleaning and maintaini...

Location

United States , Wisconsin Dells

Salary:

16.00 - 17.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Prior experience in custodial, kitchen cleaning, or stewarding roles
resort or hotel environment preferred
Knowledge of cleaning equipment and chemicals used in commercial kitchens and restaurants
Ability to work independently with minimal supervision during overnight hours
Strong attention to detail, efficiency, and reliability
Ability to follow written and verbal instructions in English
Safety-conscious and committed to maintaining a clean and hazard-free workspace
Availability to work overnight shifts, weekends, and holidays as required by business needs

Job Responsibility

Perform detailed cleaning of kitchens, bars, restaurants, and banquet service areas after daily operations close
Clean and sanitize floors, walls, drains, hoods, filters, and kitchen equipment according to established cleaning schedules
Deep clean grills, fryers, ovens, steamers, and other cooking appliances safely and effectively
Wash, sanitize, and organize trash bins, racks, and service carts
Remove trash, recycling, and food waste from all Food & Beverage areas and dispose of properly
Replenish cleaning supplies, paper products, and chemicals as needed for the next day’s shifts
Operate and maintain cleaning equipment such as floor scrubbers, pressure washers, and dish machines
Handle cleaning chemicals safely, following all OSHA and resort safety standards
Inspect and report any maintenance or repair needs to the Executive Steward or Engineering team
Ensure all equipment and storage areas are left in proper working order and ready for morning operations

What we offer

Comprehensive health, dental, and vision coverage
Paid time off and holidays
401(k) with employer match
Associate recognition programs
Exclusive discounts and family perks
Free employee meal daily

Fulltime

Residences Guest Service Coordinator

Residences Guest Services Coordinator-Overnight (Hourly). This position is exclu...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills in English
Excellent Customer Service skills with experience in luxury hospitality
Excellent problem resolution skills with experience and demonstrable ability to remain positive and calm under pressure
Maturity with high sense of discretion and ability to maintain confidentiality
Ability to work with minimal supervision and solo at work station
Ability to physically move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Hold a valid Drivers’ License and be able to drive both manual and automatic cars
On occasion this job will require the successful candidate to drive a company vehicle for which the candidate must be a minimum of 25 years old due to insurance policies
Computer literate with experience in use of Microsoft Outlook, PowerPoint & Word and ability to quickly learn several industry custom software
Able to work overnight shifts (11pm-7am) over Mon-Sun including public holidays

Job Responsibility

Anticipate and respond to Residence owners' and their guests' requests for visitor information, special arrangements, or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers
Monitor, verify authorization and announce all visitors, contractors, etc. before permitting access to private residences and implementing key track system
Answer, record, and process all calls, messages, requests, questions, or concerns
Contact and coordinate appropriate individual or department (e.g., Engineer, Bell person, Housekeeping) as necessary to resolve call, request, problem or inspection findings
Coordinate Bell/Valet services for owners/guests for their vehicles/luggage and/or perform such services (parking vehicles/transporting luggage) as needed or on solo shift
Conduct Vacant Unit Inspections and nightly Stewarding (carting garbage containers) tasks
Perform and ensure all Lobby Ambassador tasks are carried out
Review shift logs/daily memo books and document pertinent information in logbooks
Coordinate and communicate accordingly on all internal and external services with the respective service providers and the Residence Owners and their guests
Report any incidents, accidents, injuries, and unsafe work conditions to manager

Fulltime

Steward

Looking for an exciting opportunity to join a world-class team and work in one o...

Location

United States of America , Boston

Salary:

32.58 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Stewarding
Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
Requires reading, writing and oral proficiency in the English language
Must already be legally permitted to work in the United States

Job Responsibility

Clean and sanitize china, glass, and silver using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Ability to work, weekend, nights and holidays

What we offer

FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
401(k) Retirement Matching Plan
Ability to experience our hotels as a guest through the Employee Travel program
Highly competitive salaries and incentives
Educational assistance programs, as well as in-house training workshop for all employees
Complimentary Life insurance
Vacation & Paid Sick Time Off
Complimentary Employee Meals

Fulltime

Steward

Looking for an exciting opportunity to join a world-class team and work in one o...

Location

United States of America , Boston

Salary:

31.63 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Stewarding
Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Clean and sanitize china, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Ability to work, weekend, nights and holidays

What we offer

FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
401(k) Retirement Matching Plan
Ability to experience our hotels as a guest through the Employee Travel program
Highly competitive salaries and incentives
Educational assistance programs, as well as in-house training workshop for all employees
Complimentary Life insurance
Vacation & Paid Sick Time Off
Complimentary Employee Meals

Fulltime

Night Cleaner

The Four Seasons Resort Hualalai is looking for a Night Cleaner who shares a pas...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

25.91 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
High School Diploma preferred
Ability to read, write and speak English
Working knowledge of iPod Touch device or similar hardware and applications
Weekend & Holiday availability required

Job Responsibility

Performs heavy cleaning to keep public areas and employee areas neat and clean
Deep cleans lobby, elevators, public area restrooms, employee locker rooms, guest corridors, and other service areas
Performs floor care
Sweeps and mops floors and stairwells
Seals, waxes, polishes tile, marble and brass
Cleans and shampoos carpet
Vacuums hallways and offices
Removes trash from designated areas and disposes trash in a central area
Assists with responsibilities and duties in the absence or heavy volume in the areas of Stewarding and Bell Services

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Chef de Cuisine

We are looking for a leader and someone passionate about the culinary arts to jo...

Location

United States , Virginia

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Someone passionate about developing a culinary team
Someone with a flexible schedule to include weekends and holidays
Someone with experience as a cook in a high volume professional kitchen, with a leadership capacity
Someone with full knowledge of the state’s health codes as well as the eco sure food safety and health report
Someone with an active Food handler’s certification is a plus, the property will provide training as needed
Someone with strong organizational skills
Someone who is able to work independently
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Serve as the “Face” of the restaurant in the hotel and community
Create, cost, and implement (seasonal) menus and special menus
Attract, retain, and mentor the best culinary talent
Complete the daily ordering using the current par levels for the restaurant
Collaborate with the Restaurant Manager to exceed guest expectations
Train the restaurant culinary and operations team on the menu and daily specials
Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
Attend weekly F&B meetings, leadership meetings, and monthly safety meeting representing the culinary team
Lead by example that the culinary team follows

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Chef de partie

We are looking for a leader and someone passionate about the culinary arts to jo...

Location

United States , La Quinta

Salary:

24.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Be familiar with basic and advance cooking method
Must be able to work long hours including weekends and holidays
Have a 3+ years’ experience as a cook in a high volume professional kitchen
Must have basic allergy knowledge
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
Active Food handler’s certification
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time

Job Responsibility

Assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products
Attract, retain, and motivate the best culinary talent
Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
May be required to perform any function within the culinary department (cook, steward etc)
Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
Be the example that the culinary team follows
Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
Have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Lucrative bonus programs

Fulltime

Night Steward

Four Seasons

Location:
United States of America , Kailua-Kona, Hawaii

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 24, 2026

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