Night Steward Job at Four Seasons (Kailua-Kona, Hawaii)

Stewarding night cleaner

The Stewarding team ensures that each outlet and function has an adequate supply...

Location

Anguilla , West End

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ previous experience in Food and Beverage
previous employment experience within a luxury Hotels is considered an asset
Strong communication skills

Job Responsibility

Perform deep cleaning of areas as assigned
Clean kitchens, including vents, fryers, grill areas
Follow proper payroll and uniform procedures
Properly handle the dishwashing machine including turning on and off, de-liming, changing water and adding chemicals
Safely handle chemicals and keep them stored properly

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Residences Guest Service Coordinator

Residences Guest Services Coordinator-Overnight (Hourly). This position is exclu...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills in English
Excellent Customer Service skills with experience in luxury hospitality
Excellent problem resolution skills with experience and demonstrable ability to remain positive and calm under pressure
Maturity with high sense of discretion and ability to maintain confidentiality
Ability to work with minimal supervision and solo at work station
Ability to physically move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Hold a valid Drivers’ License and be able to drive both manual and automatic cars
On occasion this job will require the successful candidate to drive a company vehicle for which the candidate must be a minimum of 25 years old due to insurance policies
Computer literate with experience in use of Microsoft Outlook, PowerPoint & Word and ability to quickly learn several industry custom software
Able to work overnight shifts (11pm-7am) over Mon-Sun including public holidays

Job Responsibility

Anticipate and respond to Residence owners' and their guests' requests for visitor information, special arrangements, or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers
Monitor, verify authorization and announce all visitors, contractors, etc. before permitting access to private residences and implementing key track system
Answer, record, and process all calls, messages, requests, questions, or concerns
Contact and coordinate appropriate individual or department (e.g., Engineer, Bell person, Housekeeping) as necessary to resolve call, request, problem or inspection findings
Coordinate Bell/Valet services for owners/guests for their vehicles/luggage and/or perform such services (parking vehicles/transporting luggage) as needed or on solo shift
Conduct Vacant Unit Inspections and nightly Stewarding (carting garbage containers) tasks
Perform and ensure all Lobby Ambassador tasks are carried out
Review shift logs/daily memo books and document pertinent information in logbooks
Coordinate and communicate accordingly on all internal and external services with the respective service providers and the Residence Owners and their guests
Report any incidents, accidents, injuries, and unsafe work conditions to manager

Fulltime

Steward

Looking for an exciting opportunity to join a world-class team and work in one o...

Location

United States of America , Boston

Salary:

31.63 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Stewarding
Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Clean and sanitize china, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Ability to work, weekend, nights and holidays

What we offer

FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
401(k) Retirement Matching Plan
Ability to experience our hotels as a guest through the Employee Travel program
Highly competitive salaries and incentives
Educational assistance programs, as well as in-house training workshop for all employees
Complimentary Life insurance
Vacation & Paid Sick Time Off
Complimentary Employee Meals

Fulltime

Steward

Join the Food & Beverage team at one of the largest and most beautiful private c...

Location

United States , North Scottsdale

Salary:

Not provided

Desert Mountain Club

Expiration Date

Until further notice

Requirements

Prior kitchen and country club or resort experience are a plus
Required to work days, nights, weekends, and holidays
Required to stand for long periods of time
Required to lift and/or move up to 75 pounds – Frequently
Required to carry, push and/or pull up to 75 pounds – Occasionally

Job Responsibility

Operating an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses, and other dishes while maintaining a clean and safe kitchen area
Assists with all assignments during events pertaining to the department such as the set-up and breakdown of tables, chairs, platforms, displays, and dismantling of dance floors, cleaning, inventory, and storage for all banquet activities assigned
Maintain adequate levels of dish detergents and cleaning supplies daily
Load, run, and unload dish machine to clean all silverware, tableware, and cookware
Clean certain kitchen utensils and kitchen equipment by hand
Maintain dish machine and area cleanliness and organization
Handle tableware carefully to prevent breakage and loss
Maintain cleanliness of floors, dry storeroom, and refuse containers
Provide further cleaning to maintain appearance as needed
Bag and haul waste to appropriate compactors

What we offer

Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents
FREE employee meals during shifts
FREE golf and tennis

Fulltime

Steward

The Steward is responsible for the cleanliness, maintenance, and sanitation of c...

Location

United States of America , San Francisco

Salary:

33.98 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing, and oral proficiency in the English language
A minimum of 1+ years stewarding experience preferred
Able to cope with stress and work in a high volume operation
Must be able to work a flexible schedule, including days, nights, weekends & holidays
A high level of attention to detail and a strong work ethic
The ability to multitask and prioritize
Must be comfortable around industrial size dish machines and have the ability to learn their operation
The ability to lift up to 50lbs and be able to perform repetitive motion and movements
The ability to safely utilize the proper cleaning and polishing solutions

Job Responsibility

Clean and sanitize china, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
place damaged or excessively worn pieces in a designated area for repair
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Work harmoniously and professionally with co-workers and supervisors
Set up and deliver all food items that are the pre-arranged responsibility of Stewarding for a banquet event to the functions room in a timely manner

What we offer

Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Employee Meals
Laundered Employee Uniform

Fulltime

Steward

Join the Food & Beverage team at Desert Mountain Club as a Steward. Responsible ...

Location

United States , North Scottsdale

Salary:

Not provided

Desert Mountain Club

Expiration Date

Until further notice

Requirements

Team player with a great attitude and strong work ethic
Prior kitchen and country club or resort experience are a plus
Required to work days, nights, weekends, and holidays
Required to stand for long periods of time
Required to lift and/or move up to 75 pounds – Frequently
Required to carry, push and/or pull up to 75 pounds – Occasionally

Job Responsibility

Operating an automatic dishwashing machine
Maintaining a clean and safe kitchen area
Assisting with set-up and breakdown of tables, chairs, platforms, displays, and dismantling of dance floors for events
Cleaning, inventory, and storage for all assigned banquet activities
Maintaining adequate levels of dish detergents and cleaning supplies daily
Loading, running, and unloading dish machine
Cleaning certain kitchen utensils and equipment by hand
Maintaining dish machine and area cleanliness and organization
Handling tableware carefully to prevent breakage
Maintaining cleanliness of floors, dry storeroom, and refuse containers

What we offer

Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents
FREE employee meals during shifts
FREE golf and tennis

Fulltime

Assistant Manager Kitchen Stewarding

Manages the daily kitchen utility operations. Areas of responsibilities include ...

Location

India , Goa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations
Manages dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel

Fulltime

New

Assistant Manager - Kitchen Stewarding

Manages the daily kitchen utility operations. Areas of responsibilities include ...

Location

India , Goa Calangute

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and associate satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories

Fulltime

Night Steward

Four Seasons

Location:
United States of America , Kailua-Kona, Hawaii

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 24, 2026

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