Night Steward Job at Four Seasons (Kailua-Kona, Hawaii)

Night Cleaner

The Food & Beverage Night Cleaner is responsible for deep cleaning and maintaini...

Location

United States , Wisconsin Dells

Salary:

16.00 - 17.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Prior experience in custodial, kitchen cleaning, or stewarding roles
resort or hotel environment preferred
Knowledge of cleaning equipment and chemicals used in commercial kitchens and restaurants
Ability to work independently with minimal supervision during overnight hours
Strong attention to detail, efficiency, and reliability
Ability to follow written and verbal instructions in English
Safety-conscious and committed to maintaining a clean and hazard-free workspace
Availability to work overnight shifts, weekends, and holidays as required by business needs

Job Responsibility

Perform detailed cleaning of kitchens, bars, restaurants, and banquet service areas after daily operations close
Clean and sanitize floors, walls, drains, hoods, filters, and kitchen equipment according to established cleaning schedules
Deep clean grills, fryers, ovens, steamers, and other cooking appliances safely and effectively
Wash, sanitize, and organize trash bins, racks, and service carts
Remove trash, recycling, and food waste from all Food & Beverage areas and dispose of properly
Replenish cleaning supplies, paper products, and chemicals as needed for the next day’s shifts
Operate and maintain cleaning equipment such as floor scrubbers, pressure washers, and dish machines
Handle cleaning chemicals safely, following all OSHA and resort safety standards
Inspect and report any maintenance or repair needs to the Executive Steward or Engineering team
Ensure all equipment and storage areas are left in proper working order and ready for morning operations

What we offer

Comprehensive health, dental, and vision coverage
Paid time off and holidays
401(k) with employer match
Associate recognition programs
Exclusive discounts and family perks
Free employee meal daily

Fulltime

Residences Guest Service Coordinator

Residences Guest Services Coordinator-Overnight (Hourly). This position is exclu...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills in English
Excellent Customer Service skills with experience in luxury hospitality
Excellent problem resolution skills with experience and demonstrable ability to remain positive and calm under pressure
Maturity with high sense of discretion and ability to maintain confidentiality
Ability to work with minimal supervision and solo at work station
Ability to physically move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Hold a valid Drivers’ License and be able to drive both manual and automatic cars
On occasion this job will require the successful candidate to drive a company vehicle for which the candidate must be a minimum of 25 years old due to insurance policies
Computer literate with experience in use of Microsoft Outlook, PowerPoint & Word and ability to quickly learn several industry custom software
Able to work overnight shifts (11pm-7am) over Mon-Sun including public holidays

Job Responsibility

Anticipate and respond to Residence owners' and their guests' requests for visitor information, special arrangements, or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers
Monitor, verify authorization and announce all visitors, contractors, etc. before permitting access to private residences and implementing key track system
Answer, record, and process all calls, messages, requests, questions, or concerns
Contact and coordinate appropriate individual or department (e.g., Engineer, Bell person, Housekeeping) as necessary to resolve call, request, problem or inspection findings
Coordinate Bell/Valet services for owners/guests for their vehicles/luggage and/or perform such services (parking vehicles/transporting luggage) as needed or on solo shift
Conduct Vacant Unit Inspections and nightly Stewarding (carting garbage containers) tasks
Perform and ensure all Lobby Ambassador tasks are carried out
Review shift logs/daily memo books and document pertinent information in logbooks
Coordinate and communicate accordingly on all internal and external services with the respective service providers and the Residence Owners and their guests
Report any incidents, accidents, injuries, and unsafe work conditions to manager

Fulltime

Steward

Looking for an exciting opportunity to join a world-class team and work in one o...

Location

United States of America , Boston

Salary:

32.58 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Stewarding
Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
Requires reading, writing and oral proficiency in the English language
Must already be legally permitted to work in the United States

Job Responsibility

Clean and sanitize china, glass, and silver using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Ability to work, weekend, nights and holidays

What we offer

FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
401(k) Retirement Matching Plan
Ability to experience our hotels as a guest through the Employee Travel program
Highly competitive salaries and incentives
Educational assistance programs, as well as in-house training workshop for all employees
Complimentary Life insurance
Vacation & Paid Sick Time Off
Complimentary Employee Meals

Fulltime

Chief Steward

The Chief Steward is the operational leader responsible for ensuring the steward...

Location

United States , West Palm Beach

Salary:

65000.00 USD / Year

Marriott Bonvoy

Expiration Date

May 04, 2026

Requirements

High School Diploma or Equivalent Preferred
1-2 years as a stewarding supervisor
Good working knowledge of the fundamentals of catering operations required
Must have basic knowledge of dishwashing
Must possess knowledge of the operation of kitchen equipment
Must possess accepted knowledge of standard sanitation
Basic mathematical skills necessary to understand measurement, requisition amounts and portion amounts as it relates as it relates to chemicals and inventory control
Ability to treat each guest with respect and professionalism
Ability to explain and demonstrate that he/she can perform the essential functions of the job with or without reasonable accommodation
Ability to grasp, lift, carry, push, move, up to 100lbs

Job Responsibility

Lead and oversee all stewarding operations including dish room management, night cleaning, back dock sanitation, and receiving areas
Ensure a consistent supply of clean china, glassware, silverware, cookware, and service equipment for restaurant and banquet operations
Maintain strict sanitation standards in accordance with health department regulations and hotel policies
Ensure proper operation, cleaning, and maintenance of dishwashing equipment and machinery
Monitor food holding and transport equipment to ensure functionality and cleanliness
Conduct regular inspections of stewarding areas to maintain cleanliness and operational readiness
Manage and control inventory of china, glassware, silverware, equipment, and smallwares
Conduct routine inventory counts and report shortages or losses to appropriate leadership
Order and maintain necessary supplies to support daily operations and events
Ensure equipment is properly maintained and repaired when needed

What we offer

Unlimited paid time off
Eligible to enroll in medical insurance with employer covering up to 70% of premiums with wellness credit
Eligible to enroll in dental insurance with employer contribution towards premiums & vision insurance
Eligible to participate in the Company’s 401(k) program with employer match
Eligible to enroll in Health savings accounts or Flexible Spending Accounts
Company paid Basic Life and AD&D insurance coverage, with option to enroll in additional coverage
Eligible to purchase Pet Insurance, Accidental Insurance, Critical Insurance and Hospital Indemnity Insurance
Company-paid short-term disability
WINFertility guidance for those enrolled in Sage medical plan
Calm Health Application Subscription

Fulltime

!

Chief Steward

The Chief Steward is the operational leader responsible for ensuring the steward...

Location

United States , West Palm Beach

Salary:

65000.00 USD / Year

Marriott Bonvoy

Expiration Date

May 04, 2026

Requirements

High School Diploma or Equivalent Preferred
1-2 years as a stewarding supervisor
Good working knowledge of the fundamentals of catering operations required
Must have basic knowledge of dishwashing
Must possess knowledge of the operation of kitchen equipment
Must possess accepted knowledge of standard sanitation
Basic mathematical skills necessary to understand measurement, requisition amounts and portion amounts as it relates as it relates to chemicals and inventory control
Ability to treat each guest with respect and professionalism
Ability to explain and demonstrate that he/she can perform the essential functions of the job with or without reasonable accommodation
Ability to grasp, lift, carry, push, move, up to 100lbs

Job Responsibility

Lead and oversee all stewarding operations including dish room management, night cleaning, back dock sanitation, and receiving areas
Ensure a consistent supply of clean china, glassware, silverware, cookware, and service equipment for restaurant and banquet operations
Maintain strict sanitation standards in accordance with health department regulations and hotel policies
Ensure proper operation, cleaning, and maintenance of dishwashing equipment and machinery
Monitor food holding and transport equipment to ensure functionality and cleanliness
Conduct regular inspections of stewarding areas to maintain cleanliness and operational readiness
Manage and control inventory of china, glassware, silverware, equipment, and smallwares
Conduct routine inventory counts and report shortages or losses to appropriate leadership
Order and maintain necessary supplies to support daily operations and events
Ensure equipment is properly maintained and repaired when needed

What we offer

Unlimited paid time off
Eligible to enroll in medical insurance with employer covering up to 70% of premiums with wellness credit
Eligible to enroll in dental insurance with employer contribution towards premiums & vision insurance
Eligible to participate in the Company’s 401(k) program with employer match
Eligible to enroll in Health savings accounts or Flexible Spending Accounts
Company paid Basic Life and AD&D insurance coverage, with option to enroll in additional coverage
Eligible to purchase Pet Insurance, Accidental Insurance, Critical Insurance and Hospital Indemnity Insurance
Company-paid short-term disability
WINFertility guidance for those enrolled in Sage medical plan
Calm Health Application Subscription

Fulltime

!

Night Cleaner

The Four Seasons Resort Hualalai is looking for a Night Cleaner who shares a pas...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

25.91 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
High School Diploma preferred
Ability to read, write and speak English
Working knowledge of iPod Touch device or similar hardware and applications
Weekend & Holiday availability required

Job Responsibility

Performs heavy cleaning to keep public areas and employee areas neat and clean
Deep cleans lobby, elevators, public area restrooms, employee locker rooms, guest corridors, and other service areas
Performs floor care
Sweeps and mops floors and stairwells
Seals, waxes, polishes tile, marble and brass
Cleans and shampoos carpet
Vacuums hallways and offices
Removes trash from designated areas and disposes trash in a central area
Assists with responsibilities and duties in the absence or heavy volume in the areas of Stewarding and Bell Services

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Steward Manager

The Steward Manager, Anaheim Convention Center, manages the daily kitchen stewar...

Location

United States , Anaheim

Salary:

75000.00 - 80000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Ability to stand for extended periods
Ability to walk
Use hands to finger, handle, or feel
Reach with hands and arms
Ability to stoop, kneel, crouch, or crawl
Ability to lift and/or move up to 50 pounds
Work in kitchen areas and ballrooms or hallways with exposure to heat, fumes, and steam
Evenings, holidays, and/or weekend work required
Extended hours and irregular shifts may be required

Job Responsibility

Manages the daily kitchen stewarding operations and staff
Manages dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating, China/silverware/glassware inventory management, and food running
Works to continually improve guest and team member satisfaction while maximizing financial performance
Responsible for total maintenance and sanitation in all food production service areas
Ensure all food and beverage outlets have sufficient equipment
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and health standards are achieved
Oversees all food preparation, food service, and support areas
Manages the stewarding function in all kitchen areas to promote overall cleanliness, sanitation, and compliance with regulations
May assist with other duties as needed which may include assisting with food dish-up and completing set-ups

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Chef de Cuisine

We are looking for a leader and someone passionate about the culinary arts to jo...

Location

United States , Virginia

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Someone passionate about developing a culinary team
Someone with a flexible schedule to include weekends and holidays
Someone with experience as a cook in a high volume professional kitchen, with a leadership capacity
Someone with full knowledge of the state’s health codes as well as the eco sure food safety and health report
Someone with an active Food handler’s certification is a plus, the property will provide training as needed
Someone with strong organizational skills
Someone who is able to work independently
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Serve as the “Face” of the restaurant in the hotel and community
Create, cost, and implement (seasonal) menus and special menus
Attract, retain, and mentor the best culinary talent
Complete the daily ordering using the current par levels for the restaurant
Collaborate with the Restaurant Manager to exceed guest expectations
Train the restaurant culinary and operations team on the menu and daily specials
Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
Attend weekly F&B meetings, leadership meetings, and monthly safety meeting representing the culinary team
Lead by example that the culinary team follows

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Night Steward

Four Seasons

Location:
United States of America , Kailua-Kona, Hawaii

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 24, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Description:

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Requirements:

Additional Information:

Job Posted:January 24, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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January 24, 2026