Night Sous Chef Job at 14forty (Leicester)

Sous Chef

Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Norther...

Location

France , Normandy

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous Sous Chef or Chef De Partie experience
Confident leading a kitchen team
An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH)
Experience and detailed understanding of preparing meals to cater for all dietary requirements
Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean down
A desire and the necessary knowledge to develop more junior members of your team quickly
Conversational English is essential
Must be 18 or over by February 2026
Applicants will need to hold EU documentation e.g., EU passport, EU Work visa, French residency permit or Carte de Sejour

Job Responsibility

Help the general day to day operation of our kitchen
Help the Head chef to plan which dishes are served on which days to allow for special food evenings including: Frogs & Snails nights, Crepe and Cidre nights as well as summer BBQ’s
Help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers
Help keep the team motivated
Training and sharing your experience of the catering industry

What we offer

All meals – even on your days off!
Optional on-site shared accommodation (or an individual room based on your job role) free of charge
Uniform
Insurance
Access to on-site facilities including staff bikes, outdoor swimming pool (May-Sept), BBQ, discounted drinks in the Chateau bar etc.
Management training once at the Chateau
Role progression and the chance to return for future seasons
Further seasonal opportunities with our sister brands once your season comes to an end including JCA in the UK and Skibound in the French Alps

Fulltime

Chef de Partie

Our kitchen team is pivotal to our operation; hence your role is crucial to the ...

Location

United Kingdom , Glasgow

Salary:

26624.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Must be aged 18 or above
Must have the right to work in the UK
Must be flexible in scheduling (nights, evenings, weekends, shifts in a 24/7 trading week)
Must be able to spend a large portion of shift on feet working directly with the public

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

Chef de Partie

Our kitchen team is pivotal to our operation; hence your role is crucial to the ...

Location

United Kingdom , London

Salary:

15.06 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Must be aged 18 or above
Must have the right to work in the UK
Must be flexible in scheduling (nights, evenings, weekends, shifts in a 24/7 trading week)
Must be able to spend a large portion of shift on feet
Must demonstrate key service behaviours (On It, Upbeat and Positive Attitude, Be Nice, Open and Close)
Must report promptly for duty in clean chef uniform
Must adhere strictly to food hygiene regulations
Must strictly comply with Health and Safety regulations
Must ensure complete confidentiality relating to all matters concerning the Company

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

Commis Chef

At Metropolitan Gaming, we don’t just offer jobs—we create experiences. Whether ...

Location

United Kingdom , Nottingham

Salary:

12.58 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Qualification in Food Safety
Able to communicate in clear and concise English
Organised and methodical
Good communication skills with peers and superiors and other departments
Must be aged 18 or above
Have the right to work in the UK
Flexible scheduling for nights, evenings, weekends and shifts that coincide with a 24/7 trading week

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Chef de Partie
Prepare mise en place under Chef de Partie's instructions
To ensure correct stock rotation and proper storage of cooked and uncooked food
To always keep your section tidy and clean
To adhere strictly to the food hygiene regulation
To adhere strictly to the Health and Safety regulations
To ensure that all mis en place is kept tidy, fresh and properly stocked as required

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

Kitchen Porter

We are looking for a Kitchen Porter to carry out general manual duties within th...

Location

United Kingdom , Glasgow

Salary:

12.21 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Aged 18 or above
Right to work in the UK
Flexible scheduling for nights, evenings, weekends, and shifts in a 24/7 trading week

Job Responsibility

Keep Bin Room as tidy as possible and to clean, wash and disinfect it every day
Economise on use of chemicals and in particular disposable items
Liaise with Sous Chef when new stock is required
Carry out duties for restaurant and bar in a courteous manner without asking for incentives
Carry out safe cleaning of floors using appropriate warning signs
Carry out any other duties as requested by the Sous Chef

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

Kitchen Porter

We are looking for a Kitchen Porter to carry out general manual duties within th...

Location

United Kingdom , London

Salary:

12.41 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Aged 18 or above
Right to work in the UK
Flexible scheduling for nights, evenings, weekends, and shifts in a 24/7 trading week
Ability to spend a large portion of the shift on feet working directly with the public

Job Responsibility

Keep Bin Room as tidy as possible and to clean, wash and disinfect it every day
Economise on use of chemicals and in particular disposable items
Liaise with Sous Chef when new stock is required
Carry out duties for restaurant and bar in a courteous manner without asking for incentives
Carry out safe cleaning of floors using appropriate warning signs
Carry out any other duties as requested by the Sous Chef

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

Sous Chef

The Sous Chef is responsible for supporting the Executive Chef in leading a team...

Location

United States , Port St. Lucie

Salary:

65000.00 USD / Year

Kyle G's Prime Seafood and Steaks

Expiration Date

Until further notice

Requirements

Culinary certificate preferred
2 years of kitchen experience working in polished casual/fine dining restaurants
Current Food Manager Certification, and demonstrated knowledge in sanitation
Availability to work a flexible schedule (days, nights, weekends, and holidays)
Availability to work a flexible schedule (open, mid, close)
Minimum 21 years of age with legal authorization to work in the United States
Proficiency in leading a team of 25 or more
Proven track record of developing team members
Ability to prioritize tasks, and deliver results
Able to speak with candor and respect

Job Responsibility

Maintain professional demeanor, vocabulary, dress, and self presentation
Coaching and counseling employees in conjunction with the Chef de Cuisine
Ensuring that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to all back of the house associates: line checks, testing, training, recipe adherence, expo management, cook times, etc.
Directing and checking the progress of the prep staff, checking for quality and consistency on food preparation
Working side-by-side with line cooks daily
Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
Balancing product inventory from the previous day of business and placing food and supply orders
Enforcing safety and sanitary practices and maintenance for the Kitchen
Ensuring compliance with operational standards, company policies, federal/state/local laws, and ordinances
ensures all health inspections meet required state standards

What we offer

Career Growth. We believe in developing people!
Weekly Pay starts at $65,000 plus performance bonuses
Paid Vacation Days
Paid Sick Days
Paid Maternity & Paternity Leave
Health & Wellness benefits. We offer health (medical, dental and vision) insurance options for eligible team members
Meal comp benefits
College 529 Savings Plan
401(k) Retirement Plan
Tuition Reimbursement Plan

Fulltime

Sous Chef

Reports To: Chef de Cuisine/Executive Chef. Supervises: Line Cooks, Stewards. Ge...

Location

India , Pune

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Minimum of two years experience in a fine dining restaurant environment
Understanding of professional cooking and knife handling skills
Knowledge of safety, sanitation, and food handling processes
Able to work flexible (nights, weekends)
Responsible, dependable, punctual
Excellent communication skills
must be able to speak, read, and understand English
Clean and professional appearance
Demonstrates enthusiasm for all things 21c
Must pass a background check

Job Responsibility

Owns service period and crew
Able to be multifaceted with eyes on all kitchen activities
Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product
Available to assist line staff with recipe techniques and station prep and answer any questions
Abreast of all menu changes, regardless of service period
Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events
Ensures that stewarding staff follow their opening, closing, and mid-service side work
Coordinates with CDC on supervising the Stewarding department
Maintains clean and organized walk-ins & dry storage area
Orders daily and weekly products in conjunction with CDC

Fulltime

Night Sous Chef

14forty

Location:
United Kingdom , Leicester

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 13, 2026

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