Night Sous Chef Job at 14forty (Leicester)

Night Sous Chef

Do you want to provide a legendary dining experience for our guests? Can you del...

Location

United Kingdom , Wakefield

Salary:

22.91 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

City & Guilds/NVQ in date minimum level 2 Food Hygiene & Allergen Awareness
Relevant qualifications
Some venues may require an enhanced DBS

Job Responsibility

Communicating with colleagues to ensure smooth delivery
Prepare food to menu specifications ensuring that Levy standards and procedures are followed
Assist with new team members by giving respectful and encouraging coaching as needed
Maintain exceptional standards of hygiene and cleanliness

What we offer

All Training Provided
Compass Exclusive Benefits
Lifestyle Benefits 'Perks' Platform
Health & Wellbeing Support Programmes
Access To Employee Assistance Programme
Opportunity to work at over 5,000 venues across the UK
Flexible shifts

Sous Chef (Nights)

Sous Chef (Nights) - Stowmarket. 14forty. Stowmarket, United Kingdom. Part Time....

Location

United Kingdom , Stowmarket

Salary:

16.97 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered

Parttime

Weekend Sous Chef (Nights)

Weekend Sous Chef (Nights) Location: Stowmarket Hourly Rate: Up to £16.97 per ...

Location

United Kingdom , Stowmarket

Salary:

16.97 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered

What we offer

Exciting culinary pathways for team members who want to level up
Real-time mentoring
Hands-on experience
Chance to earn recognised qualifications

Parttime

Head Sous Chef

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Elizabeth City

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

Fulltime

Sous Chef

The Sous Chef serves as the second in command of the kitchen. The Sous Chef is r...

Location

USA , Hampden

Salary:

85000.00 - 90000.00 USD / Year

GREATHORSE

Expiration Date

Until further notice

Requirements

Strong sense of urgency
Availability to work various shifts, including weekends
Must be able to stand and walk for extended periods
Have a good attitude and participate as a member of the team
Able to work a flexible schedule, including nights, weekends, and holidays

Job Responsibility

Prepare or directly supervise kitchen staff responsible for daily food preparation, ensuring all cooking methods, garnishing, presentation, and portion sizes meet established recipes and quality standards
Assist the Executive Chef and Sr. Sous Chef with monthly inventory management, pricing, cost controls, purchasing, requisitioning, and food production oversight
Assume full responsibility for kitchen operations in the absence of the Executive Chef and Sr. Sous Chef
Support the Executive Chef and Sr. Sous Chef in supervising, training, and developing kitchen staff while ensuring compliance with sanitation and safety standards
Consistently maintain high standards of food quality, presentation, taste, and consistency
Recommend maintenance, repair, and upkeep needs for kitchen facilities and equipment
Prepare reports, schedules, menu costing, and other administrative tasks as assigned by the Executive Chef and Sr. Sous Chef
Work in any kitchen station as needed to support operational demands
Assist with implementing energy conservation and waste reduction procedures within the kitchen
Support the development and coordination of training and professional development opportunities for culinary staff

Fulltime

Sous Chef

If you love saying YES and enjoy engaging with the community by leading with ART...

Location

United States , Louisville

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Minimum of two years experience in a fine dining restaurant environment
Understanding of professional cooking and knife handling skills
Knowledge of safety, sanitation, and food handling processes
Able to work flexible hours (nights, weekends)
Responsible, dependable, punctual
Excellent communication skills
must be able to speak, read, and understand English
Clean and professional appearance
Demonstrates enthusiasm for all things 21c
Must pass a background check

Job Responsibility

Owns service period and crew
Able to be multifaceted with eyes on all kitchen activities
Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product
Available to assist line staff with recipe techniques and station prep and answer any questions
Abreast of all menu changes, regardless of service period
Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events
Ensures that stewarding staff follow their opening, closing, and mid-service side work
Coordinates with CDC on supervising the Stewarding department
Maintains clean and organized walk-ins & dry storage area
Orders daily and weekly products in conjunction with CDC

Fulltime

Sous Chef

Flying Post Camp and Logistics in partnership with ARAMARK Remote Workplace Serv...

Location

Canada , Timmins/Sudbury

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Stand for long periods of time with scheduled breaks
Short and long distance walking required
Use of step stools and stairs
Use force when push/pulling carts that weigh an average of 22.5kg
Operate kitchen machinery, not exceeding approximately 10.5kg
Frequently lift an average weight of approximately 12kg with a maximum of 16kg. On occasion where weight may be greater than 16 kg assistance from another person or a manual lifting aid is mandatory
Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average 5kg with a maximum of 10kg. Simple, power and fine finger manipulation for duration of scheduled shift
Red Seal Certification
Please note all candidates considered for hire will be required to successfully pass a criminal background check

Job Responsibility

Accountable for maintaining a Safety First culture at the site, including participation in safety meetings and adherence to Aramark and client emergency response procedures
Work collaboratively with the Chef, Camp Manager, Site Supervisor, Food Service Director, and management team to support operational success
Plan, prepare, and present high‑quality meals, pastries, and catered events according to menu specifications, crew size, and scope of work
Produce and maintain work schedules, serving schedules, menu plans, and production packets (including recipes and production sheets) to ensure accurate and efficient food production
Direct daily food service operations to ensure meals are prepared, served, and delivered on time, including occasional night and weekend catered events
Supervise, schedule, train, mentor, coach, and evaluate culinary and food service staff
promote employee growth, efficiency, morale, teamwork, and professionalism
Provide leadership in the absence of the Chef, including staff supervision, scheduling, daily communication, and conducting toolbox talks as required
Ensure all guests and clients receive superior customer service and promote positive public relations at the site
Maintain food safety, quality, and sanitation standards in compliance with HACCP, FIFO, health regulations, and Aramark policies and procedures

What we offer

Comprehensive benefit packages are offered
Transportation is provided out of Timmins or Sudbury, ON
Rotation are 14 days on/ 14 days off

Fulltime

Sous Chef

Aramark is a global leader in food services, facilities management, and uniform ...

Location

United States , Lexington

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

high school diploma or equivalent
previous experience in food service or related industry preferred
ability to lead and supervise a team
knowledge of food safety and sanitation standards
excellent communication and interpersonal skills
ability to work flexible hours including nights and weekends
basic computer proficiency
ability to handle multiple tasks simultaneously
physical ability to stand for extended periods and perform manual tasks
must read, write, and understand verbal instructions

Job Responsibility

produce and maintain work schedules and may prepare production packets
direct daily activities
maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
maintain a sanitary department following health and safety codes and regulations
maintain accurate inventory on a weekly basis
may prepare orders as needed to ensure accurate production for location
supervise and evaluate employees

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Fulltime

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Night Sous Chef

Job Description

Job Responsibility

Requirements

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