Night Service Head Chef Job at 14forty (Hemel Hempstead)

Night Head Chef

We're currently recruiting an ambitious Night Head Chef to help us create except...

Location

Republic of Ireland , Kildare

Salary:

50960.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Night Head Chef

We're currently recruiting an ambitious Night Head Chef to help us create except...

Location

Ireland , Kildare

Salary:

55000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Night Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...

Location

Republic of Ireland , Kildare

Salary:

50960.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Nights Head Chef

We're currently recruiting an ambitious Night Head Chef to help us create except...

Location

Ireland , Kildare

Salary:

50960.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Night-shift Chef Duty Manager

Night shift Chef Manager | Amazon EMA4 | Eurest. Salary: £34,000 per annum. Plus...

Location

United Kingdom , Sutton Coldfield

Salary:

34000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience as a Head Chef, Chef Manager, or Senior Chef
Strong culinary skills with a hands-on approach
Experience managing front-of-house operations and customer service
Excellent leadership, communication, and organisational skills
Ability to make effective decisions in a fast-paced environment
Strong knowledge of food safety, health & safety, and compliance standard

Job Responsibility

Lead all night-time catering operations, taking responsibility for both kitchen and front-of-house services
Deliver high-quality food production and provide hands-on culinary support when required
Ensure excellent customer service and a seamless customer experience throughout the night
Manage stock, food costs, labour budgets, and overall operational performance
Drive service standards, client satisfaction, and achievement of KPIs and contract objectives
Maintain full compliance with food safety, health & safety, and company procedures
Lead, motivate, train, and develop the night team to create a positive, high-performing culture
Oversee vending operations, ensuring machines are stocked, compliant, and fully operational
Respond effectively to operational challenges and ensure smooth, efficient service delivery at all times

What we offer

Night Enhancements: 67p per hour (weekday nights)
£1.05 per hour (weekend nights)

Fulltime

Head Sous Chef

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Elizabeth City

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

Fulltime

Night Sous Chef

We’re looking for a talented Night Sous Chef to join our busy kitchen team in Le...

Location

United Kingdom , Leicester

Salary:

22.03 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience at Sous Chef level or strong Chef de Partie ready to step up
Exceptional standards of hygiene and cleanliness
A genuine passion for food and quality presentation
Strong communication skills
Ability to stay composed and focused in a busy kitchen
A team player who inspires and motivates others
Safety shoes (essential requirement)

Job Responsibility

Preparing and delivering high-quality dishes in line with menu specifications
Maintaining Levy standards, food safety, and hygiene procedures at all times
Ensuring all ingredients are stocked and available across the full menu
Supporting the Head Chef in overseeing kitchen operations during your shift
Supervising and motivating the kitchen team to deliver consistent excellence
Training and coaching new team members with a positive, respectful approach
Monitoring portion control, waste management, and stock rotation
Remaining calm under pressure to ensure seamless service
Taking pride in maintaining a clean, safe, and organised kitchen environment

What we offer

Consistent weekend night shifts
Opportunity to lead within a busy, professional kitchen
Supportive team environment

Parttime

Night Shift Chef

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , Daventry

Salary:

15.00 - 15.50 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

24 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

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Night Service Head Chef

Job Description

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