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Night Owl Lead Cook

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Fairmont Le Manoir Richelieu

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Location:
United States , Scottsdale

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

Job Responsibility:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Be aware of any shortages and communicate with Chef before the item runs out
  • Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
  • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
  • Review the days supplies and ensure that they are received and stored correctly
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Requirements:

  • Previous experience in a high volume restaurant required
  • Diploma / Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Working knowledge of weights, measures and various cooking techniques
  • Working knowledge of health, safety and sanitation procedures
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • You must be eligible to work in the United States

Nice to have:

Diploma / Certification in a Culinary discipline an asset

What we offer:
  • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
  • Free meals at our on-site employee restaurant
  • Learning programs through our Academies designed to sharpen your skills
  • Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!
  • 401K, Direct Deposit, etc.
  • Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities

Additional Information:

Job Posted:
March 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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