Night Head Chef Job at 14forty (Kildare)

Night Head Chef

We're currently recruiting an ambitious Head Chef to help us create exceptional ...

Location

Republic of Ireland , Kildare

Salary:

50960.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Night Service Head Chef

Night Head Chef – Hemel Hempstead Up to £36,996 per annum (DOE) Sunday - Thursd...

Location

United Kingdom , Hemel Hempstead

Salary:

36996.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef in a high-volume environment
Strong leadership and organisational skills
Financial understanding and P&L experience
A hands-on approach with a passion for fresh food and great service
Excellent communication and team-building abilities
A proactive mindset and the ability to stay calm under pressure

Job Responsibility

Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste
Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively
Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service
Health & Safety Compliance – Maintain a safety-first culture, ensuring all food safety regulations and policies are followed
Financial Oversight – Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality

Fulltime

Head Chef

At Metropolitan Gaming, we don’t just offer jobs—we create experiences. Whether ...

Location

United Kingdom , Glasgow

Salary:

40000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment as a head chef or a senior sous chef
Strong attention to detail
Clear leadership skills
Understanding kitchen processes such as inventory, compliance, food health and safety/hygiene standards and audit points
Understanding COSHH, HACCP, Natasha's Law and the legal requirements behind allergen protocols and procedures
Must be confident and able to manage teams and communicate well with the wider management team
Must maintain a high level of cooking standards
Must be able to demonstrate skills and be fully conversant with company procedures, health and safety and food safety whilst maintaining high audit scores
Must be highly organized
Ability to multi-task and work under pressure

Job Responsibility

Must be confident and be able to manage teams and communicate well with the wider management team
Must maintain a high level of cooking standards
Must be able to demonstrate skills and be fully conversant with company procedures, health and safety and food safety whilst maintaining high audit scores
Must be highly organized
Ability to multi-task and work under pressure
Knowledge of best cooking practices
Enforce strict health and hygiene standards
Able to oversee kitchen inventory
Effectively coach team members and assist their individual development
Proven ability in menu planning and maintaining menus

What we offer

50% off food and beverages in all UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

Fulltime

Nights Head Chef

We're currently recruiting an ambitious Night Head Chef to help us create except...

Location

Ireland , Kildare

Salary:

50960.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Head Sous Chef

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Elizabeth City

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

Fulltime

Night Sous Chef

We’re looking for a talented Night Sous Chef to join our busy kitchen team in Le...

Location

United Kingdom , Leicester

Salary:

22.03 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience at Sous Chef level or strong Chef de Partie ready to step up
Exceptional standards of hygiene and cleanliness
A genuine passion for food and quality presentation
Strong communication skills
Ability to stay composed and focused in a busy kitchen
A team player who inspires and motivates others
Safety shoes (essential requirement)

Job Responsibility

Preparing and delivering high-quality dishes in line with menu specifications
Maintaining Levy standards, food safety, and hygiene procedures at all times
Ensuring all ingredients are stocked and available across the full menu
Supporting the Head Chef in overseeing kitchen operations during your shift
Supervising and motivating the kitchen team to deliver consistent excellence
Training and coaching new team members with a positive, respectful approach
Monitoring portion control, waste management, and stock rotation
Remaining calm under pressure to ensure seamless service
Taking pride in maintaining a clean, safe, and organised kitchen environment

What we offer

Consistent weekend night shifts
Opportunity to lead within a busy, professional kitchen
Supportive team environment

Parttime

Night Shift Chef

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , Daventry

Salary:

15.00 - 15.50 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

24 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Chef de Partie

Our kitchen team is pivotal to our operation; hence your role is crucial to the ...

Location

United Kingdom , Nottingham

Salary:

30400.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Must be aged 18 or above and have the right to work in the UK
Flexible in scheduling, working nights, evenings, weekends and shifts

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company

What we offer

50% off food and beverages in all UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

Fulltime

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Night Head Chef

Job Description

Job Responsibility

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