Night Head Chef Job at 14forty (Kildare)

Operations Chef

We’re looking for an Operations Chef to oversee, support, lead, and coordinate k...

Location

United Kingdom , Blackburn

Salary:

55000.00 GBP / Year

Cottons Hotel & Spa

Expiration Date

March 29, 2026

Requirements

Proven leadership skills with the ability to motivate and engage teams across multiple sites
A passionate ‘foodie’, driven by delivering fantastic food
Able to demonstrate first class customer care when dealing with both internal and external customers
Excellent attention to detail
Excellent organisation skills, gained in fast-paced, high-volume environments
Flexible, adaptable and comfortable with ambiguity
A hands-on, solution-oriented individual
Worked at Head Chef, Executive Chef Multi-Site Chef or Operations Chef level in a similar multi-site environment for at least 5 years
Specific hotels-based experience, ideally with experience working at group, group development or regional level in a 4 star or above capacity
Strong technical ability across all aspects of food and culinary skills, with extensive product knowledge

Job Responsibility

Supporting Head Chefs and kitchen leaders in running effective services, building confidence and capability through example and coaching
Translating the Thwaites food strategy into clear, practical expectations for kitchens across the estate
Supporting the implementation of menu changes, rollouts and seasonal updates, helping to design and deliver new dishes and menus
Monitoring and helping to create regular specials – ensuring kitchens are trained, briefed and operationally ready
Working with Head of Food and the People Team ensure succession and development plans are in place and highlight training areas across kitchen brigades
Ensuring dishes are delivered to agreed specifications, with accurate cooking, consistent seasoning and thoughtful presentation
Taking an active role in supporting all kitchens to meet the highest standards of food safety, hygiene and allergen management
Coaching teams to complete all due diligence, weekly stock audits, GP returns and compliance records accurately and on time
Supporting sites in preparation for EHO and internal safety audits
Supporting the identification and recruitment of strong kitchen talent

What we offer

Wagestream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 after 5 years)
Health cash plan and Employee Assistance Programme available 24/7
Discounted accommodation, food and drink in our beautiful properties across the country
Pension & Life assurance
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Long service awards, including free meals and free stays with your friends or family
Bespoke training and development programmes accessible to all

Fulltime

!

Chef de Partie

Our kitchen team is pivotal to our operation; hence your role is crucial to the ...

Location

United Kingdom , Nottingham

Salary:

29203.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Must be aged 18 or above
Must have the right to work in the UK
Must be flexible in scheduling (nights, evenings, weekends, shifts in a 24/7 trading week)
Report promptly for duty suitably dressed in clean chef uniform
Adhere strictly to food hygiene regulations
Strictly comply with Health and Safety regulations
Ensure complete confidentiality relating to all matters concerning the Company
Lead by example in relation to displaying the four key service behaviours

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

Chef de Partie

Our kitchen team is pivotal to our operation; hence your role is crucial to the ...

Location

United Kingdom , Glasgow

Salary:

26624.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Must be aged 18 or above
Must have the right to work in the UK
Must be flexible in scheduling (nights, evenings, weekends, shifts in a 24/7 trading week)
Must be able to spend a large portion of shift on feet working directly with the public

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

Sous Chef

Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Norther...

Location

France , Normandy

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous Sous Chef or Chef De Partie experience
Confident leading a kitchen team
An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH)
Experience and detailed understanding of preparing meals to cater for all dietary requirements
Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean down
A desire and the necessary knowledge to develop more junior members of your team quickly
Conversational English is essential
Must be 18 or over by February 2026
Applicants will need to hold EU documentation e.g., EU passport, EU Work visa, French residency permit or Carte de Sejour

Job Responsibility

Help the general day to day operation of our kitchen
Help the Head chef to plan which dishes are served on which days to allow for special food evenings including: Frogs & Snails nights, Crepe and Cidre nights as well as summer BBQ’s
Help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers
Help keep the team motivated
Training and sharing your experience of the catering industry

What we offer

All meals – even on your days off!
Optional on-site shared accommodation (or an individual room based on your job role) free of charge
Uniform
Insurance
Access to on-site facilities including staff bikes, outdoor swimming pool (May-Sept), BBQ, discounted drinks in the Chateau bar etc.
Management training once at the Chateau
Role progression and the chance to return for future seasons
Further seasonal opportunities with our sister brands once your season comes to an end including JCA in the UK and Skibound in the French Alps

Fulltime

Night Shift Chef

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , Daventry

Salary:

15.00 - 15.50 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

24 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Night Sous Chef

We’re looking for a talented Night Sous Chef to join our busy kitchen team in Le...

Location

United Kingdom , Leicester

Salary:

22.03 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience at Sous Chef level or strong Chef de Partie ready to step up
Exceptional standards of hygiene and cleanliness
A genuine passion for food and quality presentation
Strong communication skills
Ability to stay composed and focused in a busy kitchen
A team player who inspires and motivates others
Safety shoes (essential requirement)

Job Responsibility

Preparing and delivering high-quality dishes in line with menu specifications
Maintaining Levy standards, food safety, and hygiene procedures at all times
Ensuring all ingredients are stocked and available across the full menu
Supporting the Head Chef in overseeing kitchen operations during your shift
Supervising and motivating the kitchen team to deliver consistent excellence
Training and coaching new team members with a positive, respectful approach
Monitoring portion control, waste management, and stock rotation
Remaining calm under pressure to ensure seamless service
Taking pride in maintaining a clean, safe, and organised kitchen environment

What we offer

Consistent weekend night shifts
Opportunity to lead within a busy, professional kitchen
Supportive team environment

Parttime

Pastry Cook

To contribute to the production of the highest possible food quality in the dele...

Location

United States , New York

Salary:

Not provided

Aqua Kyoto

Expiration Date

Until further notice

Requirements

Prepares and properly garnishes all pastry orders as they are received in accordance with menu specifications, insuring proper plate presentation
Prepares all main pastry dishes
controls the positioning and rotation of foods and ensures proper plate presentation
Adheres to aqua standards of food quality, preparation, recipes, and presentation
Supervises the proper set-up of each item on menus and insures their readiness
Works with the pastry chefs in the kitchen to ensure seasoning, portions, and appearance of food
Follows proper safety, hygiene, and sanitation practices
To carry out any other duties as directed by your pastry senior chef and the exe chef.
Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
Assures proper safety, hygiene and sanitation practices are followed

Job Responsibility

To contribute to the production of the highest possible food quality in the delegated section at all times
To co-ordinate and be responsible for staff in the delegated section

Fulltime

New

Sous Chef

Redcape Hospitality is looking for a passionate Sous Chef to join our kitchen te...

Location

Australia , Mundingburra

Salary:

Not provided

Redcape Hospitality

Expiration Date

Until further notice

Requirements

Experience in a commercial kitchen (pub experience a plus)
Flexible availability including nights and weekends
Full Australian working rights
Demonstrated experience as a Sous Chef, or equivalent role in a fast-paced kitchen environment is advantageous, preferably within Pub/Bistro dining (experience preferred but not mandatory)
Strong problem-solving skills with the ability to remain calm under pressure
Clear and effective communication skills with excellent organisation
A hands-on approach with a strong work ethic
Proven ability to uphold quality and consistency across all menu items
Capable of multitasking across various kitchen stations
Collaborative team player with the ability to work both independently and as part of a team

Job Responsibility

Support the Head Chef in day-to-day operations
Deliver consistent, high-quality food and service
Support smooth kitchen operations
Step in wherever needed to support service demands

What we offer

40% off on-premise Food & Beverage
10% off bottle shop (across all Redcape Venues)
Extensive training opportunities for professional development and career progression
Clearly defined career progression pathway
Opportunity to engage and give back to the community through Publinc Communities platform

Fulltime

Night Head Chef

14forty

Location:
Republic of Ireland , Kildare

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 26, 2026

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