Night Handler Job at TRANSPORT BOURASSA INC. (Saint-Jean-sur-Richelieu)

Material Handler, Lettershop - Night Shift

The Material Handler, Lettershop will be responsible to support the efforts of m...

Location

United States , Bolingbrook

Salary:

Not provided

Amsive

Expiration Date

Until further notice

Requirements

High School Diploma, or GED, or an equivalent combination of education/ experience
Experience with inventory management
Experience with safely moving large, heavy pallets
Basic computer knowledge
Must be able to be able to stand on feet for at least 8 hours/day
Must be able to lift up to 50 pounds

Job Responsibility

Reading and understanding the work ticket in order to provide the correct materials to the correct machines as needed
Reading and understanding the production schedule in order to proactively stage materials for the next job
Ensure all machines have enough stock items to continue running the job without stopping
never letting the machine run out of stock items
Removes finished pallets from the lettershop placing them in an identified area organized as required
Removes material(s) from the lettershop when no longer needed and return to identified area in the warehouse
Remove empty APC’s/Roll Carts and return to designated area in Digital Print
Maintain a clean and organized work environment
Removes recycling bins from the lettershop and Loads on recycling trucks or near the shredder as required
Pallet jack is primary equipment for moving materials

Fulltime

Weekend night shift material handler

KP Staffing is now hiring weekend night shift material handler for a leading fib...

Location

United States , Fort Worth

Salary:

22.00 USD / Hour

KP Staffing

Expiration Date

Until further notice

Requirements

Basic math skills
Material handling experience
High school diploma or equivalent
1-2 years of relevant experience
Able to work with a strong plastic smell

Job Responsibility

Working with small plastic components critical to the optical industry
Loading and unloading materials into the machines
Using a sit-down forklift to throw out excess trash

Fulltime

Claims Handler – Night Agent

We’re recruiting full-time Rescue Claims colleagues to join our night team. This...

Location

United Kingdom

Salary:

26288.00 GBP / Year

Direct Line Group

Expiration Date

Until further notice

Requirements

A customer‑focused mindset with a passion for delivering excellent service
Confidence handling calls in a fast‑paced, target‑driven environment
Strong communication skills with a clear and professional telephone manner
Ability to assess situations quickly and take appropriate action
Good IT skills and confidence using computer systems (Microsoft Outlook/Word beneficial)
Contact centre experience is beneficial but not essential
A full UK driving licence would be advantageous but is not required

Job Responsibility

Handling inbound customer calls and acting as the first point of contact following a breakdown
Gathering accurate information to assess the situation, including location, vehicle details, and customer safety
Setting clear expectations and providing tailored guidance to customers
Coordinating and dispatching appropriate recovery assistance efficiently
Managing the initial stages of the breakdown claim through to resolution
Delivering a calm, empathetic, and professional service while working to performance targets

What we offer

9% employer‑contributed pension
50% off home, motor, and pet insurance plus free Green Flag breakdown cover
Additional optional Health and Dental insurance
EV car scheme
Generous holiday allowance
Buy As You Earn share scheme
Employee discounts and cashback
22 days holiday rising to 30 days depending on your role. Plus the chance to buy and sell up to 5 days
Income protection on 50% of your salary for 5 years
Life assurance cover at four times your salary

Fulltime

Dishwasher

Alamo Drafthouse Cinema is a distinctive chain of movie theaters known for combi...

Location

United States , Paterson

Salary:

17.00 - 20.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be able to execute light lifting up to 50 lbs
Must be able to stand in one place for extended periods
Comfortable working in a kitchen environment with equipment including oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
Frequent exposure to heat, steam, fire, noise, and cleaning solutions
Ability to move with caution and operate in a busy and sometimes loud environment
1+ years experience in high-volume food production environment
Proven ability to work collaboratively in a fast-paced work environment
Excellent written and verbal communication skills
Schedule flexibility for early mornings, late nights, weekends, and holidays
Active food handlers certification with the applicable state agency

Job Responsibility

Uphold standards of behavior as defined by the company's core values, code of conduct, and operational guidelines
Maintains the highest safety standards and follows all protocols to keep teams and guests healthy
Cleans, preps, organizes and maintains kitchen and dishwashing areas as needed and assigned
Ensures all dishes, cutlery, glassware, etc. are cleaned and sanitized quickly, efficiently, and thoroughly
Utilizes tools such as measuring cups, spoons, scales, and other tools required by kitchen operation protocols
Follows cleaning schedules, prep lists, station stocking guides, and kitchen systems to control food waste, production, and quality
Communicates needs, concerns, and other points of importance with teammates and managers regularly
Supports the delivery of food and beverage orders as business dictates

What we offer

free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA

Warehouse Worker

A Warehouse is responsible for shipping, receiving, issuing, storing, and securi...

Location

United States , San Jose

Salary:

28.89 USD / Hour

Team San Jose

Expiration Date

Until further notice

Requirements

Able to speak, read and write in the English language effectively
Bilingual in Spanish preferred
Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays
California Food Handler Card preferred
Knowledge and experience working with MS Office including but not limited to word, excel, and outlook email
Knowledge of ordering procedures (vendors, product, timeframes)
Must be able to work in a high stress environment
Ability to lift up to 50 pounds in weight
Ability to move heavy equipment up to 200 pounds in weight
Ability and knowledge to properly use forklifts, electric carts, push carts, two-way radios, pallet jacks and other equipment necessary to perform job duties

Job Responsibility

Receive product orders and ensure product quantity is correct (according to purchase order and invoice)and quality is to standard
Contact vendor with any discrepancies
Store all product and equipment in designated areas
Use “Pull Sheet” to collect all requested food & beverage supplies for event and distribute supplies to venues
Assist in transporting maintenance items as needed
Retrieve unused food & beverage supplies and return to warehouse
Restock warehouse supplies at various venues
Assist in inventory counts
Maintain the security of the warehouse and product

Fulltime

Seasonal Part-Time Bartender

As a Bartender at Poza, rooftop pool, restaurant and bar, you are the artist beh...

Location

United States , Beverly Hills

Salary:

21.50 USD / Hour

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

Minimum 2 years’ bartending experience in a luxury or lifestyle cocktail bar setting
Deep knowledge of spirits, wine, sake, beer, and classic + contemporary cocktails
Exceptional guest service and communication skills
Professional appearance, punctuality, and attention to detail
Ability to multitask and remain composed in a fast-paced environment
Flexible availability, including nights, weekends, and holidays
A current Food Handler’s Card and Responsible Beverage Service (RBS) Certification are required for this position

Job Responsibility

Create and serve a wide range of handcrafted cocktails and beverages with consistency and style
Maintain an expert knowledge of Poza’s cocktail program, wine list, and culinary offerings
Engage with guests warmly, offering recommendations and personalizing each interaction
Ensure the bar area is clean, stocked, and operating efficiently at all times
Collaborate closely with the service team to ensure smooth and timely delivery of all drinks
Adhere to all safety and sanitation protocols, including responsible alcohol service
Stay current on trends in mixology, ingredients, and beverage presentation

What we offer

Enjoy competitive pay, top-tier benefits, and meaningful growth opportunities within a Forbes-rated hotel

Parttime

Purchasing Manager

The Purchasing Manager oversees purchasing and warehouse operations across Toyot...

Location

United States , Ontario

Salary:

75000.00 - 80000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Must be 21 years of age
High school diploma or GED required
additional education in supply chain, business, or hospitality preferred
Minimum of 3–5 years of experience in purchasing, warehouse, or inventory management
Minimum of 5 years of supervisory experience, preferably in an arena, stadium, or large-venue environment
Prior experience with inventory distribution and warehouse operations
Working knowledge of food production, purchasing, and sanitation procedures
Strong computer proficiency, including inventory systems and Microsoft Office applications
Experience with inventory management and food service management systems
Ability to work flexible hours, including nights, weekends, and holidays

Job Responsibility

Direct inbound and outbound inventory of food, beverage, equipment, and supplies to ensure proper storage, rotation, and utilization
Create, process, and manage purchasing requests, purchase orders, invoices, and financial reconciliation in accordance with company procedures
Track, reconcile, and manage inventory levels to minimize out-of-stocks, spoilage, shrinkage, and excess inventory
Conduct and oversee monthly inventory counts using Legends-approved systems
Supervise warehouse staff, ensuring compliance with safety, sanitation, and operational standards
Communicate proactively with Food & Beverage and Culinary leadership regarding shortages, substitutions, delays, or product changes
Coordinate with vendors to ensure accurate and timely delivery of products and equipment
Evaluate vendor performance related to quality, pricing, and service levels
support contract and pricing reviews as directed
Partner with Culinary and F&B leadership to align purchasing with menus, forecasts, and event schedules

Fulltime

Executive Chef

Executive Chef position in the Food and Beverage department, reporting to the Di...

Location

United States , Rochester

Salary:

90000.00 - 100000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Must have a High School Diploma or GED
Minimum of 8 years of culinary experience in high volume facility producing meals for large events
Must maintain local Health Codes and sanitation HACCP
Excellent organizational and planning skills
Excellent communication and interpersonal skills
Strong customer service orientation
Ability to work with limited supervision
Ability to interact with all levels of staff including management
Ability to work irregular hours as dictated by the event schedule, including nights, weekends, and holidays
Serv Safe certified/Food Handlers Certificate

Job Responsibility

Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support catering and concession business
Ensure recipe compliance and quality control are met throughout the production process
Maintain health department score of 90 or above and Legends | ASM’s 3rd party audit score of 95 or above
Create the culinary production schedule to meet business demands
Manage department budget to meet and exceed labor and cost of good expenditures
Maintains an active role in the local hospitality community and professional associations
Fiduciary responsibility to operate at peak efficiencies maximizing labor cost of goods and supplies
Maintain all kitchen equipment cleanliness and annual maintenance. In tandem with the Director of Food and Beverage and Facility Maintenance, monitor all preventative and reactive maintenance programs for the Kitchen spaces
Continually manage, monitor, and seek labor efficiencies to reduce costs, improve product output and enhance overall guess experience
Hiring and Training of all kitchen and stewarding staff to include “Serv Safe” and any Health Department regulations

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Night Handler

TRANSPORT BOURASSA INC.

Location:
Canada , Saint-Jean-sur-Richelieu

Category:
Logistics

Contract Type:
Not provided

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 17, 2026

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