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360 Resourcing Solutions Logo 360 Resourcing Solutions · Gastronomy

Night/Evening Shift Production Chef

14.00 - 15.00 GBP / Hour · Job Posted February 20, 2026
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Job Description

We are seeking a Night/Evening Production Chef to play a vital role in our premium production kitchen. This is a hands-on position ideal for a chef who thrives in a calm, focused evening or night-time environment and takes pride in precision, consistency, and preparation at scale. You will be responsible for delivering high-quality food production during evening and overnight shifts, ensuring everything is perfectly prepared for the following day’s service and events. This role is key to maintaining standards, efficiency, and continuity across the operation.

Job Responsibility

  • Execute high-quality food production during evening/night shifts
  • Deliver consistent, premium food suitable for large-scale production and events
  • Follow established recipes, specifications, and production schedules with precision
  • Maintain excellent standards of food safety, hygiene, and health & safety at all times
  • Ensure work areas are clean, organised, and ready for the next production cycle
  • Support smooth handovers between day and night teams
  • Contribute to maintaining efficient kitchen systems and workflows
  • Be adaptable and reliable as the business grows and production demands evolve

Requirements

  • Proven experience as a Production Chef, Night Chef, or similar role in a high-volume environment
  • Strong understanding of consistency, portion control, and batch production
  • Calm, reliable, and focused when working independently or in small teams
  • Passionate about food quality and working with premium ingredients
  • Organised, methodical, and comfortable working evening or night shifts
  • A team player who takes pride in being part of a bigger operation
  • Enthusiastic about contributing to a growing, high-quality food production business

What we offer

  • Evening/Night working pattern (shifts are flexible on starting time)
  • A more structured schedule compared to traditional restaurant roles
  • Weekly grocery shop including fresh fruit and vegetables at wholesalers price
  • Opportunity to be part of an exciting new premium food production business
  • A supportive, values-driven, family-run company culture
  • The chance to help shape standards and systems in a growing operation
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