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We are seeking a Night/Evening Production Chef to play a vital role in our premium production kitchen. This is a hands-on position ideal for a chef who thrives in a calm, focused evening or night-time environment and takes pride in precision, consistency, and preparation at scale. You will be responsible for delivering high-quality food production during evening and overnight shifts, ensuring everything is perfectly prepared for the following day’s service and events. This role is key to maintaining standards, efficiency, and continuity across the operation.
Job Responsibility:
Execute high-quality food production during evening/night shifts
Deliver consistent, premium food suitable for large-scale production and events
Follow established recipes, specifications, and production schedules with precision
Maintain excellent standards of food safety, hygiene, and health & safety at all times
Ensure work areas are clean, organised, and ready for the next production cycle
Support smooth handovers between day and night teams
Contribute to maintaining efficient kitchen systems and workflows
Be adaptable and reliable as the business grows and production demands evolve
Requirements:
Proven experience as a Production Chef, Night Chef, or similar role in a high-volume environment
Strong understanding of consistency, portion control, and batch production
Calm, reliable, and focused when working independently or in small teams
Passionate about food quality and working with premium ingredients
Organised, methodical, and comfortable working evening or night shifts
A team player who takes pride in being part of a bigger operation
Enthusiastic about contributing to a growing, high-quality food production business
What we offer:
Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
A more structured schedule compared to traditional restaurant roles
Opportunity to be part of an exciting new premium food production business
A supportive, values-driven, family-run company culture
The chance to help shape standards and systems in a growing operation