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The role of the Public Areas Cleaner is to maintain and clean the corridors, pantries and various public areas and common parts of the hotel. He/she also manages all ad hoc requests from the floor manager to provide immediate assistance with the upkeep of the premises.
Job Responsibility:
Maintain and clean corridors, pantries and various public areas and common parts of the hotel
Manage all ad hoc requests from the floor manager to provide immediate assistance with the upkeep of the premises
Respect and ensure the cleanliness of pantries and storerooms
Follow service sequence: removing rubbish bins, cleaning complaints, vacuuming
Leave areas in an impeccably clean state while complying with hygiene and safety standards
Organise day according to tasks and duties assigned by the Housekeeper
Work independently according to the day's activities and priorities
Report any technical problems encountered to the House Manager
Follow up on customer complaints immediately
Requirements:
Valid work permit
Fluent French and English preferred
Thoroughness
Availability
Sense of service
Discretion
What we offer:
Uniform supplied and laundered
One meal per shift at Employees’ Cateferia
Bonus at the end of second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single)
Monthly housing allowance for those finding own accommodation
Discounts in restaurants, ski pass, access to Mont Blanc Tunnel, Saint Gervais thermal baths, Ciné Mont-Blanc, and other local attractions