Night cook Job at Aramark UK

Chef de Partie for Night Shift

Reporting to the Sous Chef, you will be responsible for coordinating daily tasks...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
At least three years of culinary experience or related work experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Good knowledge of Italian and international dishes, food items and recipe preparation
Ability to multi-task and with excellent organizational skills
Ability to operate, maintain and properly clean deep fryer, boiler, stove, steamer food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Coordinate daily tasks at your cooking station during the Night Shift
Oversee the preparation of food items required for overnight production and early service
Ensure consistent quality is delivered in every dish while following recipe cards as well as production, portion and presentation standards
Complete mise en place and set up cooking stations for night service
Maintain a safe and sanitary work environment as per HACCP
Date food containers and ensure all perishables are kept at proper temperatures
Participate in the preparation of food items according to guest orders
Train, motivate, recommend discipline, and supervise the work of kitchen employees
Operate, maintain and properly clean kitchen equipment
Control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Catering Assistant - Nights

We are looking for a reliable and motivated Catering Assistant to join our night...

Location

United Kingdom , Fareham

Salary:

13.77 GBP / Hour

Booker Group

Expiration Date

April 08, 2026

Requirements

Confident in cooking basic meals and able to follow instructions accurately
Understanding of food hygiene and safe working practices (training provided if required)
Able to maintain high cleaning standards
Reliable, punctual and comfortable working night shifts
Able to work independently with minimal supervision

Job Responsibility

Prepare and cook hot and cold food items in line with agreed menus and instructions
Maintain excellent food hygiene standards, following all Food Safety and HACCP procedures
Carry out regular cleaning duties to ensure the canteen, kitchen area and equipment remain clean, safe and compliant
Refill and maintain vending machines, ensuring availability of products throughout the shift
Support with stock rotation, labelling and safe storage of food items
Follow clear instructions from the Catering Supervisor/Manager
Provide friendly and efficient service to colleagues using the canteen

What we offer

A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year
After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day
10% off at Tesco Cafe
20% off all F&F purchases
10% off pay monthly & SIM only deals with Tesco Mobile
Up to 30% off car, pet and home insurance at Tesco bank
Free eye test when you spend £50 or more
30% off when you spend £50 or more on glasses, prescription sunglasses and contact lenses
50% off health checks at Tesco Pharmacy
Exclusive access to discounted RAC breakdown cover rates

Fulltime

!

Cook - Night Shift

As a Cook, you will be responsible for preparing menu items according to company...

Location

United States , Ames

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas
Stocks and rotates products on cooking line
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

What we offer

401(k)
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Training & development
Tuition assistance

Fulltime

Kitchen CDP

At BaxterStorey, we believe that every interaction is an opportunity to create a...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year ▼

Holroyd Howe

Expiration Date

Until further notice

Requirements

Have a contagious passion for food and/or customer service
Basic knowledge of working in a kitchen environment
Ability to adapt to challenges and opportunities with a solution-oriented perspective
Previous experience in a similar role, especially in the food service industry, is often a plus
Some knowledge of food safety and sanitation practices
Works according to the BaxterStorey core values

Job Responsibility

Service - cook a night offer of food and prepare breakfast, serve guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed
Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner
Teamwork - collaborate with all colleagues to ensure the smooth flow of operations and support and contribute to creating an inclusive and safe working environment
Adherence to Regulations - comply with health and safety regulations, as well as any specific food service or catering guidelines established on location
Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Cook

Are you ready to join Boston Pizza, a name you know and trust, in one of our Hea...

Location

Canada , Campbell River

Salary:

19.50 - 23.00 CAD / Hour

Boston Pizza

Expiration Date

Until further notice

Requirements

No Experience. No Problem.
Collaborative
Team Player
Multi Tasker
Self-Starter
Detail Oriented
Efficient
Works alongside their team members
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Heart of Hospitality", Boston Pizza's Brand Standards and Food Safety

Job Responsibility

Looking for Line Cooks to join our team here at Boston Pizza.
We're in need of cooks with late-night availability that can handle a certain amount of responsibility.
Looking for people who can handle busy rushes during peak times all while working together to get the job done.

What we offer

Flex scheduling, days or nights.
A discount on Canada's best gourmet pizza!!
A company entrenched in community service with opportunities to give back.
Staff parties, pizza recipe contests etc.
Work as part of an amazing team!
BPI Scholarship Awards
Flexible scheduling that fits your lifestyle and contributes to your life-work balance
Exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *

Night Owl Lead Cook

Do you have an appetite for career progression and ready to take your culinary s...

Location

United States , Scottsdale

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous experience in a high volume restaurant required
Diploma / Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Working knowledge of weights, measures and various cooking techniques
Working knowledge of health, safety and sanitation procedures
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
You must be eligible to work in the United States

Job Responsibility

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Be aware of any shortages and communicate with Chef before the item runs out
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Review the days supplies and ensure that they are received and stored correctly
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

What we offer

Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
Free meals at our on-site employee restaurant
Learning programs through our Academies designed to sharpen your skills
Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!
401K, Direct Deposit, etc.
Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities

Fulltime

Night Owl Lead Cook - Ironwood American Kitchen

Do you have an appetite for career progression and ready to take your culinary s...

Location

United States , Scottsdale

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous experience in a high volume restaurant required
Diploma / Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Working knowledge of weights, measures and various cooking techniques
Working knowledge of health, safety and sanitation procedures
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
You must be eligible to work in the United States

Job Responsibility

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Be aware of any shortages and communicate with Chef before the item runs out
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Review the days supplies and ensure that they are received and stored correctly
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

What we offer

Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
Free meals at our on-site employee restaurant
Learning programs through our Academies designed to sharpen your skills
Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!
401K, Direct Deposit, etc.
Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities

Fulltime

Cook

A Cook is responsible for the food preparation, execution, and delivery of safel...

Location

United States , Concord

Salary:

20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be clean and constantly aware of sanitation procedures
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
Must be able to perform simple mathematical calculations
Must be able to speak and read Basic English

Job Responsibility

Assist in receiving and storing all food deliveries
Follows FIFO (First In First Out) METHOD for receiving and storing food
Label and date all food items upon receiving to enforce FIFO
Make sure product is rotated when storing on designated storage shelves
Notify manager or Chef of any expired product
Must maintain a friendly, positive attitude and a professional demeanor at all times
Report for scheduled event on time and report to assigned area in a timely manner
Fulfill the assigned opening and closing duties
Report to direct supervisor for prep lists and time lines of the days tasks
Carry out assigned tasked in a timely and safe fashion using correct recipes

Parttime

Night cook

Aramark UK

Location:
Netherlands

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 25, 2025

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