CrawlJobs Logo
Four Seasons Logo Four Seasons · Hospitality and Tourism

Night Cook

Czech Republic, Prague · Job Posted May 05, 2026
Apply Position
Job Link Share

Job Description

As a Night Cook, you will support overnight culinary operations, ensuring food quality, safety, and consistency during night service hours. You will independently manage assigned kitchen duties while maintaining the highest Four Seasons standards and supporting late-night services and preparations for the following day.

Job Responsibility

  • Prepare food items during night service according to standard recipes and quality standards
  • Manage mise en place and production for overnight operations and next-day preparation
  • Maintain cleanliness, organization, and safety in the kitchen throughout the shift
  • Ensure compliance with HACCP, hygiene, and fire-safety regulations
  • Communicate operational needs and issues to Sous Chefs or morning kitchen leadership
  • Support room service, employee dining, and other night culinary requirements as assigned

Requirements

  • Previous experience as a Cook, Commis, or Night Cook in a hotel or restaurant environment
  • Basic to intermediate culinary skills and understanding of kitchen operations
  • Ability to work independently and responsibly during night shifts
  • Physically fit and able to work in a fast-paced kitchen environment
  • Basic English communication skills
  • Flexibility to work overnight shifts, weekends, and holidays

What we offer

  • Competitive remuneration
  • Excellent Training and Development opportunities
  • Discover the world with attractive employee rates at Four Seasons Hotels worldwide
  • Complimentary Employee Meals and laundry/dry cleaning
  • Employee benefit cafeteria system
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Night Cook

8 matching positions

Night cook

Job Title: Night Cook. Location: Offshore / Netherlands. At Aramark UK, we empow...
Location
Location
Netherlands
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Valid offshore certificates
  • Professional training as a cook
  • Experience with offshore cooking or similar environments
  • Ability to work in a fast-paced setting with multiple tasks
  • Strong team skills and a positive attitude
  • Passion for baking, light cooking, and food quality
  • Attention to detail and commitment to high standards
Job Responsibility
Job Responsibility
  • Prepare and serve midnight meals and breakfast according to the menu scope
  • Ensure food is produced safely, following legislative standards and Aramark procedures
  • Present food in an appealing and high-quality manner
  • Be present at the serving line during opening hours to assist guests
  • Complete food safety documentation and participate in stock planning and provision ordering
  • Follow checklists to ensure tasks are completed efficiently and on time
  • Maintain hygiene and cleanliness in galley and kitchen areas
  • Collaborate with colleagues to ensure smooth operations
  • Participate in weekly safety training and meetings
What we offer
What we offer
  • Generous annual leave that increases with service, with the option to buy extra
  • Defined contribution pension scheme
  • Life assurance
  • Benefits app: access to 100s of discounts, online GP appointments, mental health support and our Employee Assistance Programme
  • FOOD! Opportunities to attend in-house events and try the culinary genius of our teams
Read More
Arrow Right

Cook - Night Shift

As a Cook, you will be responsible for preparing menu items according to company...
Location
Location
United States , Ames
Salary
Salary:
Not provided
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Must be able to communicate clearly
  • Must have high level of mobility/flexibility
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must possess high level of coordination
  • Must lift and carry up to 50 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30” wide
  • Requires frequent reaching, bending, pushing and pulling
  • Exposure to heat, steam, smoke, cold and odors
  • Requires continual standing and walking
Job Responsibility
Job Responsibility
  • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
  • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas
  • Stocks and rotates products on cooking line
  • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
What we offer
What we offer
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Tuition assistance
  • Fulltime
Read More
Arrow Right

Night Owl Lead Cook - Ironwood American Kitchen

Do you have an appetite for career progression and ready to take your culinary s...
Location
Location
United States , Scottsdale
Salary
Salary:
Not provided
granddelmar.com Logo
Fairmont Grand Del Mar
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a high volume restaurant required
  • Diploma / Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Working knowledge of weights, measures and various cooking techniques
  • Working knowledge of health, safety and sanitation procedures
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • You must be eligible to work in the United States
Job Responsibility
Job Responsibility
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Be aware of any shortages and communicate with Chef before the item runs out
  • Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
  • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
  • Review the days supplies and ensure that they are received and stored correctly
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
What we offer
What we offer
  • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
  • Free meals at our on-site employee restaurant
  • Learning programs through our Academies designed to sharpen your skills
  • Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!
  • 401K, Direct Deposit, etc.
  • Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities
  • Fulltime
Read More
Arrow Right
New

Executive Chef

Accountable for the overall success of the daily kitchen operations. Exhibits cu...
Location
Location
Poland , Krakow
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma + 6 years culinary/F&B experience (Central European/Polish cuisine preferred) OR 2-year degree + 4 years experience including 1 year in Krakow or Polish market
  • Language: English required
  • Polish highly desirable
  • Must appreciate Krakow's culinary scene (milk bars to fine dining)
  • Must be eligible to work in Poland/EU
  • relocation support possible
Job Responsibility
Job Responsibility
  • Accountable for the overall success of the daily kitchen operations
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions
  • Works to continually improve guest and employee satisfaction while maximising the financial performance in all areas of responsibility
  • Supervises all kitchen areas to ensure a consistent, high-quality product is produced
  • Responsible for guiding and developing staff, including direct reports
  • Must ensure sanitation and food standards are achieved
  • Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing)
  • Lead kitchen team reflecting Stardom House Hotel identity – blend international expectations with Polish hospitality
  • Direct daily operations: breakfast, à la carte, room service, events
  • Perform employee duties when needed, including traditional Polish cooking (żurek, golonka, sernik)
What we offer
What we offer
  • Annual/quarterly bonus tied to guest satisfaction and culinary performance
  • Private medical care (LuxMed or Medicover)
  • MultiSport card or sports subsidy
  • Employee discounts on hotel stays, restaurant, and bar
  • Duty meals during shifts
  • Professional culinary training in Poland and abroad
  • Career development within Autograph Collection hotels
  • Free on-site parking
  • Fulltime
Read More
Arrow Right
New

Assistant Manager - Kitchen Stewarding

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...
Location
Location
Indore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the procurement, food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Manages the daily kitchen utility operations and staff
  • Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
  • Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
  • Strives to continually improve guest and employee satisfaction while maintaining the operating budget
  • Orders and manages necessary supplies
  • Schedules events, programs, and activities, as well as the work of others
  • Monitors the inflow of ordered materials and the maintenance of current materials
  • Conducts china, glass and silver inventories
  • Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
  • Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards
  • Fulltime
Read More
Arrow Right
New

Support Worker

At Bay View, we provide person-centred, flexible support to individuals with Lea...
Location
Location
United Kingdom , Barry
Salary
Salary:
14.05 - 14.75 GBP / Hour
accomplish-group.co.uk Logo
Accomplish
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must hold UK Driving licence with access to a vehicle
  • Flexible working days and nights, as and when needed
Job Responsibility
Job Responsibility
  • Day-to-day support and routine of the people we support
  • Prompting independence whilst helping them live a fulfilling life
  • Supporting & encouraging the development of personal skills through hobbies and interests
  • Maintaining and helping with health care needs, including accompanying the people we support to routine appointments or administrating medication
  • Teaching life skills such as budgeting, paying bills & shopping
  • Assisting with personal care as required
  • Assisting with domestic tasks including cleaning & cooking
  • Providing guidance & encouragement through physical & emotional support
What we offer
What we offer
  • Annual Leave - Enjoy 5.6 weeks of annual leave inclusive of 8 public holidays
  • DBS Check Paid - Your Enhanced DBS check, is fully covered by Keys Group, along with any required renewals
  • Qualifications & Career Development - We offer a variety of QCF qualifications
  • Circle - Your hub for wellbeing, engagement and discounts
  • Amazing Discount Scheme - at High Street retailers, days out, gifts, holidays and even when buying a car, available via a Blue Light card
  • NEST Pension Scheme - Save for your retirement with a matched contribution of up to 3% from Keys Group
  • Fair & Competitive Pay - As a Real Living Wage Employer
  • £500 Referral Bonus - Refer talented individuals to Keys Group and split a £500 bonus
  • Full Induction & Introductory Programme - Begin your journey with a paid-for comprehensive onboarding
  • Fulltime
Read More
Arrow Right
New

Chief Steward

Location
Location
Malaysia , Putrajaya
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the procurement, food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Manages the daily kitchen utility operations and staff
  • Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
  • Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
  • Strives to continually improve guest and employee satisfaction while maintaining the operating budget
  • Orders and manages necessary supplies
  • Schedules events, programs, and activities, as well as the work of others
  • Monitors the inflow of ordered materials and the maintenance of current materials
  • Conducts china, glass and silver inventories
  • Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
  • Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards
  • Fulltime
Read More
Arrow Right

Food Service & Dishwashing Associate

Location
Location
United States , Pittsburgh
Salary
Salary:
17.58 - 24.83 USD / Hour
https://www.ikea.com Logo
IKEA
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food is your passion, whether you're cooking or serving customers
  • Prepare and maintain IKEA Food menu items according to the IKEA Food concept
  • Adhering to food handling, health, and sustainability standards
  • Respond to customer inquiries to support informed purchases
  • Process sales transactions accurately and efficiently, adhering to cash handling policies
  • Maintain equipment operation through adherence to operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning maintenance
  • Maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards
  • Ensure the cleanliness and organization of dining and play areas
  • Manage the Swedish Food Market by overseeing merchandising, pricing, stock rotation, and the cleaning and sanitization of sampling equipment and areas
  • Ensure accurate and timely price communication across all food solutions
What we offer
What we offer
  • Generous paid time off, holiday and sick time
  • WiselyPay – get earned wages up to two days early
  • Paid parental leave (up to 16 weeks)
  • KinderCare tuition discount
  • Retirement and bonus plans
  • Co-worker discount, meal deal, and referral bonus
  • Pet insurance program
  • Education assistance and learning programs
  • Safety shoe reimbursement
  • 24/7 telehealth visits
  • Fulltime
Read More
Arrow Right