Night Chef Job at Elior UK (Livingston)

Night Chef

As Night Chef, you will support the Sous Chef in maintaining the quality, consis...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food safety
Follow and ensure compliance with food safety and handling policies and procedures
Ensure quality of food items and notify manager if product does not meet specifications
Monitor quantity of food prepared and portions served to control food waste
Communicate assistance needs during busy periods to the Chef
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods

What we offer

28 days holiday (including Bank Holidays) with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub with unlimited deals from various retailers
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Night Chef

As Night Chef, you will support the Sous Chef in maintaining the quality, consis...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served in to control food waste
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Night Chef De Partie

We have an exciting opportunity for an ambitious Chef de Partie to help us creat...

Location

United Kingdom , Sutton Coldfield

Salary:

15.15 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Being an enthusiastic team player and excellent communicator
Representing Eurest and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

What we offer

Support and development to progress within a company that invests in its people
Celebrates individuality
Rewards and recognises employees who go beyond the plate

Fulltime

Night Chef de Partie

As a Night Chef, you will oversee the smooth operation of your section during th...

Location

United Kingdom , London

Salary:

45000.00 - 47000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Commis Chef or Chef de Partie in a luxury hotel or 5-star restaurant
Supervisory experience and good working references
High school diploma or equivalent
culinary training or apprenticeship
Level 2 Food Safety and Sanitation certification (or equivalent)
Strong written and spoken English skills
Ability to work independently and take ownership of your section
Attention to detail, organisational skills, and ability to prioritise tasks
Flexibility to work night shifts and varying hours in line with business needs
Passion for delivering high-quality service in a fast-paced environment

Job Responsibility

Preparing and cooking meals for guests and staff
Supervising junior kitchen staff and assigning tasks
Managing portion control and preparing mise en place for service
Labelling, dating, rotating, and storing all purchased and prepared foods
Monitoring inventory, minimizing wastage, and reporting shortages
Ensuring all food preparation areas are clean, organised, and compliant with health and safety standards
Handling closing duties and ensuring the kitchen is ready for the next day
Following all culinary division policies and procedures, including fire and safety regulations
Supporting a la carte service and daily specials as directed by senior chefs

What we offer

Increased holiday allowance with length of service
Complimentary meal while on duty
£1,000 “Refer a Friend” bonus scheme
Learning and development opportunities
Reward programs, long service recognition, and employee incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
Access to HSF Health Plan*: Dental reimbursement
Optical reimbursement

Fulltime

New

Night Head Chef

We're currently recruiting an ambitious Night Head Chef to help us create except...

Location

Republic of Ireland , Kildare

Salary:

50960.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

New

Night Shift Chef Supervisor

We are seeking an experienced and motivated Night Shift Chef Supervisor to join ...

Location

United Kingdom , Kettering

Salary:

17.16 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a Chef Supervisor, Senior Chef, Chef de Partie, or similar leadership role
Strong culinary skills and a passion for delivering quality food
Excellent leadership and communication abilities
Good understanding of food safety, HACCP, and health & safety requirements
Ability to remain organised and calm in a fast-paced environment
Flexible and reliable approach to working night shifts

Job Responsibility

Supervise and support the night shift kitchen team
Prepare, cook, and present high-quality food in line with company standards
Ensure all food safety, allergen, and health & safety regulations are adhered to
Coordinate food production and service to meet operational requirements
Monitor stock levels and assist with ordering and inventory control
Maintain excellent standards of cleanliness and organisation throughout the kitchen
Train, coach, and motivate team members to achieve their full potential
Act as the key point of contact for kitchen operations during night shifts

What we offer

Competitive rate of £17.16 per hour
34 hours per week on a consistent night shift pattern
Opportunity to be part of an exciting new opening
Ongoing training and career development opportunities
Supportive team culture and excellent working environment
Company benefits package

Parttime

Night-shift Chef Duty Manager

Night shift Chef Manager | Amazon EMA4 | Eurest. Salary: £34,000 per annum. Plus...

Location

United Kingdom , Sutton Coldfield

Salary:

34000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience as a Head Chef, Chef Manager, or Senior Chef
Strong culinary skills with a hands-on approach
Experience managing front-of-house operations and customer service
Excellent leadership, communication, and organisational skills
Ability to make effective decisions in a fast-paced environment
Strong knowledge of food safety, health & safety, and compliance standard

Job Responsibility

Lead all night-time catering operations, taking responsibility for both kitchen and front-of-house services
Deliver high-quality food production and provide hands-on culinary support when required
Ensure excellent customer service and a seamless customer experience throughout the night
Manage stock, food costs, labour budgets, and overall operational performance
Drive service standards, client satisfaction, and achievement of KPIs and contract objectives
Maintain full compliance with food safety, health & safety, and company procedures
Lead, motivate, train, and develop the night team to create a positive, high-performing culture
Oversee vending operations, ensuring machines are stocked, compliant, and fully operational
Respond effectively to operational challenges and ensure smooth, efficient service delivery at all times

What we offer

Night Enhancements: 67p per hour (weekday nights)
£1.05 per hour (weekend nights)

Fulltime

Night Head Chef

We're currently recruiting an ambitious Night Head Chef to help us create except...

Location

Ireland , Kildare

Salary:

55000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Have experience in a similar Head Chef role
Strive for excellence in an enthusiastic and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Ordering food, looking after stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Managing budgets and successfully meeting financial targets
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

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Night Chef

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