Night Catering Manager Job at 14forty (Kildare)

Night Catering Assistant

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contribut...

Location

United Kingdom , Coventry

Salary:

12.91 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Bring a positive, can-do attitude to everything you do
Show genuine passion for delivering exceptional customer service
Excel as a supportive and collaborative team player
Embrace the excitement of thriving under pressure
Demonstrate impeccable time management and reliability
Prioritise safety in every task you undertake
Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Crafting eye-catching food and counter displays that draw customers in
Proudly representing DINE and embodying our positive brand image
Handling transactions with ease and operating the cash register efficiently
Upholding the highest standards of Food Handling & Hygiene
Ensuring a safe and healthy work environment by adhering to Health & Safety regulations

Fulltime

Day & Night Catering Assistants

Do you want part time or full time work in one of the largest catering companies...

Location

United Kingdom , North Ferriby

Salary:

15.26 GBP / Hour

Levy

Expiration Date

Until further notice

Requirements

No experience is necessary
polite, prompt and friendly to all colleagues and guests
communicating with guests and colleagues
cold food prep experience
long sleeved black shirt, black trousers & Black safety shoes essential

Job Responsibility

Being polite, prompt and friendly to all colleagues and guests
communicating with guests and colleagues to ensure smooth delivery
act in line with guidance and procedures from lead chef and/or room manager
take pride in your business and adhere to agreed standards with your team
actively seek to further knowledge and skills and improve personal performance
comply with all company and unit policies with regards to Health & Safety, Food safety, Allergens, Hygiene, Manual Handling and COSHH
personally demonstrate that you take responsibility for your own health and safety
wears personal protective equipment (PPE) as required
enjoy your work, smile and have fun

What we offer

All Training Provided
Compass Exclusive Benefits
Lifestyle Benefits "Perks" Platform
Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme

Catering Manager

Are you graduating this year? Are you ready to fast-track your career and make a...

Location

United States , Seattle

Salary:

80000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Ideal applicants will graduate between December 2025 and August 2026
All degree requirements must be completed prior to the start of the program
Students with a degree or background in hospitality, business, culinary, food service, or facilities management preferred
Candidates with excellent verbal, written, and professional communication skills
Candidates willing to work flexible hours, which may include nights, weekends or holidays
Must be eligible to work in the U.S. without sponsorship

Job Responsibility

Develop and complete catering solutions to meet customers’ needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients’ needs
Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related revenue, expenses, and receivables

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Night Catering Assistant

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contribut...

Location

United Kingdom , Leicester

Salary:

12.41 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Positive, can-do attitude
Genuine passion for delivering exceptional customer service
Excel as a supportive and collaborative team player
Embrace thriving under pressure
Demonstrate impeccable time management and reliability
Prioritise safety in every task
Previous experience in a similar catering role is a bonus

Job Responsibility

Preparing delicious, high-quality food
Crafting eye-catching food and counter displays
Proudly representing DINE and embodying our positive brand image
Handling transactions and operating the cash register efficiently
Upholding the highest standards of Food Handling & Hygiene
Ensuring a safe and healthy work environment by adhering to Health & Safety regulations

What we offer

Opportunities for growth
Company values individuality and invests in its employees
Hard work recognised and rewarded
Supportive setting

Parttime

Assistant Night Manager

As the Assistant Night Manager, you will be an essential part of our night opera...

Location

United Kingdom , Liverpool

Salary:

29636.38 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory or management role within the catering & hospitality sector, preferably in a hotel environment
Strong leadership skills with the ability to motivate and manage a night team
Excellent communication and interpersonal skills with a friendly and approachable manner
Ability to work independently and make sound decisions under pressure
Good organisational skills and attention to detail
Proficiency in hotel management software and MS Office applications
Flexible approach to working hours, including nights, weekends, and public holidays
Knowledge of health and safety regulations related to hospitality

Job Responsibility

Assist the Night Manager in overseeing all night-time hotel operations, ensuring high standards of guest service and safety
Manage guest check-ins and check-outs during night hours, providing a warm and efficient welcome
Respond promptly and effectively to guest enquiries, requests, and complaints, resolving issues to ensure guest satisfaction
Supervise and support night staff, including housekeeping and security personnel, ensuring adherence to hotel policies and procedures
Conduct regular inspections of public areas, guest rooms, and back-of-house to maintain cleanliness, safety, and security standards
Handle emergency situations calmly and efficiently, liaising with relevant authorities if required
Maintain accurate records and reports related to night operations, incidents, and maintenance issues
Collaborate with day management teams to ensure seamless handover and continuity of service

What we offer

Permanent full-time position offering job stability
Opportunities for professional development and career progression within Lighthouse Hotel Management
Supportive and friendly working environment in a vibrant, central Liverpool location
Employee discounts on food, beverages, and accommodation across our hotel group
Access to training programmes focused on hospitality excellence and leadership

Fulltime

Catering Manager

The Catering and Special Events Manager is responsible for working closely with ...

Location

United States , Denver

Salary:

63000.00 - 69000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s degree
Minimum of 5 years leadership experience preferably in premium services, catering and concessions environment for a sports and entertainment venue
Excellent written and verbal communication skills
Ability to multi-task and prioritize in a deadline-oriented environment
Strong commitment to delivering a high level of customer and client service
Demonstrated initiative, leadership, and management skills
Customer service oriented with the ability to interact with all levels of management
Ability to work in a team environment and step in and support the team during events
Proficiency in Microsoft Word, Excel, and PowerPoint
Must be flexible to work extended hours including nights, weekends and holidays

Job Responsibility

Provide Catering Clientele with information that requires a comprehensive knowledge of menus, company policies, practices and operations
Explain and answer questions about menu items, specials, company policies, procedures and operations
Oversee set-up and breakdown for all special event functions including space layout and design, equipment load-in, staff assignments
Responsible for the inventory of equipment, small wares, disposables, and beverages
Assist with the planning, organizing and execution of all functions
Administer weekly staff meetings prior to events to inform staff about event particulars and expectations
Oversee general cleaning tasks using standard products as assigned to adhere to health standards
Keep family rooms and catering spaces clean and verify all equipment and small wares are removed from the event sites
Coordinate with clients, facilities, and culinary staff to ensure an excellent event experience, menus and special needs
Staff all the events BEO and family rooms for games

What we offer

Medical
Dental
Vision
Life and disability insurance
Paid vacation
401k plan

Fulltime

Night Manager

Ready to lead unforgettable guest experiences after hours? Four Seasons Resort S...

Location

United States of America , Scottsdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to manage, coach, counsel hourly staff in the Front Office department
Previous hotel/resort experience required or similar previous position in management
Luxury hotel/resort experience preferred
Experience with Forbes Travel Guide standards preferred
Ability to work weekends and holidays with flexible work schedule
Ability to stand/walk for up to 10 hours per shift
Candidates must have valid work authorization for the U.S.

Job Responsibility

Manages the staff at the Front Desk & Overnight Team
Serves as manager on duty and point of contact during overnight shifts
Interviews, trains and schedules the staff and conducts Performance Evaluations and disciplines staff when needed
Coordinates arrivals, departures and billing requirements with Sales and Catering Department
Blocks rooms for arrivals and ensures any discrepancies are resolved
Reviews daily arrivals to ensure proper handling of Special Attention Guests, Return Guests, and Groups
Assures that all financial and credit procedures are followed
Takes action in all matters related to the safety, security, satisfaction and well-being of hotel guests and employees when senior managers are not available

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Catering Sales Manager

The Catering Sales Manager is responsible for soliciting and promoting catering ...

Location

United States , Fort Smith

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

High School Diploma or Equivalent required, college degree preferred
Minimum of 2 years hotel sales/catering experience
Knowledge of the operations of the hotel industry
Dynamic, enthusiastic, creative leader who thrives under pressure and can perform multiple functions and troubleshoot when needed
Must have proven selling, negotiating and presentation skills
Requires knowledge of intermediate sales techniques
Highly developed customer service skills with strong attention to detail
Proficient computer skills including but not limited to Microsoft Word, Power Point, Excel, and Outlook
The ability to delegate, effectively train and coach
Must be able to work a flexible schedule including nights, weekends and holidays

Job Responsibility

Solicitation, prospecting, and direct selling in the local, Corporate and Social Catering market
Discuss all event details with planner including room setup, food and beverage, audio visual. Communicate this information clearly and through respective hotel department heads via a catering/meeting banquet event orders
Prepare proposals, contracts, and other client-requested documents
Event planning and detailing for booked events
On-site contact for group and standalone events
Plan, organize and effectively communicate on-site events including Employee of the Month, internal meetings, etc
Conduct property tours and convey new service offerings helping to establish new customer relationships in the community
Maximize Catering and Banquet revenues wherever possible and minimize erosion of check averages from price-sensitive groups
Communication of function-arrangement to all responsible hotel departments via weekly BEO meetings, as well as via email and direct paper & digital communication
Communication with clients prior to events to initiate, negotiate, and close contracts for all catered functions

Fulltime

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Night Catering Manager

Job Description

Job Responsibility

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