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This role leads the beverage program and the primary responsibilities for this position are to curate a relevant beverage program and ensure our guests experience the highest level of service that is reflective of a luxurious Four Seasons experience.
Job Responsibility:
Develop and implement innovative beverage programs that reflect current trends, guest preferences, and the resort's luxury standards
Curate and manage a diverse wine list, cocktail menu, and non-alcoholic options that enhance the resort's dining and leisure experiences
Oversee seasonal updates to beverage offerings and ensure consistent quality and creativity
Lead, motivate, and mentor a team of beverage managers, bartenders, sommeliers, and support staff
Create an engaging and educational environment, offering training on product knowledge, customer service, and drink preparation
Foster teamwork and promote a positive, high-energy atmosphere that motivates staff to provide outstanding service
Maintain the highest standards of guest service, ensuring all beverage-related experiences meet the resort's exceptional standards of quality and luxury
Engage with guests to personalize their beverage experiences, recommend specialty drinks, and handle any feedback or concerns promptly
Manage beverage inventory, ordering, and supplier relationships to ensure efficient cost control and minimize waste
Collaborate with the Director of Food & Beverage, Executive Chef, and other resort departments to integrate beverages seamlessly into dining experiences
Stay up to date with industry trends, and implement innovative beverage concepts to keep the resort's offerings fresh and exciting
Plan and execute special events, tastings, and promotions to enhance guest experiences and drive revenue
Develop and manage the beverage department's budget, ensuring profitability while maintaining quality and guest satisfaction
Monitor key performance metrics such as beverage cost percentage, labor costs, and revenue targets to ensure financial objectives are met
Oversee the maintenance and cleanliness of bars, beverage storage areas, and equipment
Ensure compliance with all legal and safety regulations related to alcohol service
Requirements:
In-depth knowledge of beverage menus, sequences of service, wine products and service
Extensive experience (5+ years) in managing beverage operations in a luxury hotel or high-end restaurant setting
Strong understanding of beverage trends, mixology, and wine knowledge, along with a passion for innovation
Business connection in Dubai Bar industry (50thBest, Brand ambassador, influential Bartender….)
Proven track record in driving revenue growth and profitability in a competitive market
Excellent leadership, communication, and problem-solving skills, with the ability to work collaboratively in a multicultural environment
Vietnamese nationality is given priority (due to visa restrictions)
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide