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Loews Miami Beach Hotel is an iconic luxury hotel located in the heart of South Beach, Miami, renowned for its prime oceanfront location and unparalleled guest experience. Recently enhanced with a $50 million renovation, this beloved hotel has undergone a remarkable transformation that revitalizes its aesthetic and upgrades its service offerings. The renovations introduced all-new touchpoints throughout the property, combining classic South Beach charm with modern elegance and contemporary amenities. Guests enjoy stunning ocean views, exceptional dining options, and access to a range of leisure and wellness facilities, making Loews Miami Beach Hotel a preferred destination for vacationers and business... Show More
Job Responsibility:
Sets up and organizes work area with all necessary supplies and equipment
Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
Prepares and stores raw food products properly
Follows standardized recipes in the preparation and cooking of menu items
Adheres to established portion control guidelines, minimizes waste
Plates cold foods according to established plating/presentation guidelines
Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
Requirements:
High school diploma or its equivalent
Post secondary culinary training or certification as cook from a recognized culinary training school
Minimum one year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
Knowledge and understanding of Food Service Sanitation Standards
Knowledge and understanding of standard kitchen equipment and its use
Ability to stand, stoop, bend
lift and carry up to 50 pounds
Ability to read, write and speak English
Ability to work flexible schedule to include weekends and holidays