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The Multi-Site Area Manager provides senior-level leadership and operational oversight for food service and facilities support operations across two geographically dispersed sites. This role is responsible for ensuring operational excellence, regulatory compliance, financial performance, and client satisfaction while aligning all activities with Aramark’s Core Values and approved operational standards.
Job Responsibility:
Operational Leadership & Oversight
Financial & Resource Management
Compliance, Safety & Quality Assurance
Client & Stakeholder Engagement
People Leadership & Talent Development
Continuous Improvement & Innovation
Professional Development & Governance
Requirements:
Minimum 3-5 years of progressive leadership experience in food service, facilities management, environmental services, or related support operations
Prior experience overseeing multiple operational functions (e.g., food and facilities) in regulated or institutional environments
Demonstrated experience managing multiple locations or dispersed teams, with the ability to lead effectively without daily on-site presence
Strong financial acumen, including budget management, cost controls, and performance analysis
Proven ability to operate in compliance-driven environments, including knowledge of regulatory, safety, and quality standards
Excellent communication, client relationship, and conflict resolution skills
Proficiency with operational reporting tools, quality audits, and performance metrics
Ability to travel regularly between assigned locations across Central and Northern Alabama
Nice to have:
Bachelor’s degree in Hospitality Management, Facilities Management, Business, or a related field
Experience in healthcare, institutional, or highly regulated service environments
Formal leadership training or participation in structured management development programs
Demonstrated success leading operations in remote or resource-constrained markets