Multi-Concept Executive Chef

• Head a group of proficient experts who place the utmost importance on ensuring guest contentment and upholding cultural beliefs throughout the premises
• Develops well-defined recipes and portion specifications for multiple venues
• Responsible for overseeing and providing direction on all menu items, starting from breakfast and going all the way through dinner, including special events, banquets, and conferences
• Trains staff on cooking and presentation, reviewing orders for quality
• Reviews daily/weekly/monthly food cost reports with key kitchen and F&B team members
• Ensure strict standards for handling, storing, preparing, and cleaning food and equipment to keep you safe and satisfied

• Must have held the previous title of Executive Chef
• Must have overseen a multi-venue organization with 7 years of experience as a leader
• Culinary skillset and ability to work with various ingredients and cuisines
• Ability to manage budget, P&L, and costs
• Ability to build and create a loyal team while fostering a culture of service and hospitality

Experience working within a casino or resort

• Bonus potential
• Health insurance benefits
• Vacation, PTO
• Relocation assistance
• Strong workplace culture