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Morning Line Cook/Banquet

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OysterLink

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Location:
United States , Irving

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

18.00 - 20.00 USD / Hour
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Job Description:

Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. It stands as the largest owner and operator of private clubs nationwide, boasting over 130 country clubs, city clubs, and athletic clubs across the United States. With more than 17,000 employees, Invited is dedicated to building lasting relationships and enriching the lives of its members and guests through exceptional service and outstanding amenities. The clubs offer first-class facilities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company prides itself on... Show More

Job Responsibility:

  • Responsible for set-up, execution of daily prep, and organization of your workstation
  • prepare and store all food items necessary for your station, adhering to company standards
  • maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
  • prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
  • receive and store goods purchased by kitchen as requested
  • manage items used by others such as condiments, dressings, salsa, and soups
  • maintain cleanliness and sanitation of your work area and the kitchen including equipment, counters, tools, waste areas
  • assist in cleaning kitchen areas, maintenance of equipment, and inventory control
  • communicate with executive or sous chef regarding special product needs or food quality issues
  • assist in menu planning, recipe development, and testing products
  • may assist in preparing and serving meals tailored to specific dietary needs or restrictions
  • may prepare complete meals for small groups or special events
  • may take charge of a shift in absence of sous chef or senior cook
  • assist in supervising and instructing junior cooks as necessary
  • may be responsible for checking supplies and groceries received in work area
  • interact professionally with members and guests, accommodating changes and last-minute requests
  • support fellow employees and contribute to a positive team environment
  • address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
  • complete additional duties as assigned by management

Requirements:

  • Must be able to stand, walk, and perform physical activities for extended periods
  • ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
  • capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
  • able to lift, carry, push, and pull up to 100 lbs occasionally
  • effective communication skills including talking and hearing with sufficient visual acuity
  • High school diploma or equivalent
  • a minimum of 4 years of experience in the kitchen environment
  • valid food handler certifications as required by state and city regulations
  • strong communication skills with the ability to follow instructions accurately
What we offer:
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee Discounts
  • Professional Development
  • Employee assistance program

Additional Information:

Job Posted:
January 13, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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