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Morning Chef / Supervisor

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Baxter Storey

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Location:
United Kingdom , Basingstoke

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

14.00 GBP / Hour
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Job Description:

Do you speak the language of coffee with passion, love and energy? Do you deliver joy and exemplary service with every cup? We believe that every interaction is an opportunity to create a lasting impression, and we’re looking for a Barista/Food service supervisor who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. At BaxterStorey, we believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a Barista/Food service supervisor who thrives on delivering extraordinary experiences and loves to be part of a harmonious and collaborative team, we would love to hear from you!

Job Responsibility:

  • Cooking breakfast for guests in a friendly and professional manner
  • Ensure that guests’ needs and requests are efficiently and effectively addressed
  • Monitor and manage stock levels, sensible approach to ordering supplies
  • Ensure adherence to health and safety regulations and food safety protocols/policies
  • Create an environment that has safety embedded in the culture
  • Develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
  • Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
  • Provide excellent service by being attentive to guests’ needs at every point on their customer journey
  • Answering questions and addressing any concerns or issues in a friendly manner
  • Maintain cleanliness and hygiene standards in the kitchen and dining areas

Requirements:

  • A strong understanding of food hygiene and allergen controls
  • Ability to cook and present foods to a high standard
  • Be competent to order goods as needed
  • Have confidence to be able to complete company bookwork
What we offer:
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app
  • high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Additional Information:

Job Posted:
January 19, 2026

Employment Type:
Parttime
Work Type:
On-site work
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