CrawlJobs Logo

Morning Chef / Supervisor

baxterstorey.com Logo

Baxter Storey

Location Icon

Location:
United Kingdom , Basingstoke

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

14.00 GBP / Hour
Save Job
Save Icon
Apply Position

Job Description:

Do you speak the language of coffee with passion, love and energy? Do you deliver joy and exemplary service with every cup? We believe that every interaction is an opportunity to create a lasting impression, and we’re looking for a Barista/Food service supervisor who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. At BaxterStorey, we believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a Barista/Food service supervisor who thrives on delivering extraordinary experiences and loves to be part of a harmonious and collaborative team, we would love to hear from you!

Job Responsibility:

  • Cooking breakfast for guests in a friendly and professional manner
  • Ensure that guests’ needs and requests are efficiently and effectively addressed
  • Monitor and manage stock levels, sensible approach to ordering supplies
  • Ensure adherence to health and safety regulations and food safety protocols/policies
  • Create an environment that has safety embedded in the culture
  • Develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
  • Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
  • Provide excellent service by being attentive to guests’ needs at every point on their customer journey
  • Answering questions and addressing any concerns or issues in a friendly manner
  • Maintain cleanliness and hygiene standards in the kitchen and dining areas

Requirements:

  • A strong understanding of food hygiene and allergen controls
  • Ability to cook and present foods to a high standard
  • Be competent to order goods as needed
  • Have confidence to be able to complete company bookwork
What we offer:
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app
  • high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Additional Information:

Job Posted:
January 19, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
Baxter Storey - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Morning Chef / Supervisor

Auro Sous Chef

Works alongside the award winning Auro culinary team, to manage daily kitchen ac...
Location
Location
United States of America , Calistoga
Salary
Salary:
82000.00 - 87500.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Sous Chef
  • Fine dining experience
  • Full-time availability
  • Flexible for early morning, mid-day, and evening shifts to support 24/7 operational business needs
  • Must be available to work weekends and holidays
  • Valid US work authorization (position is not eligible for work sponsorship/visa)
  • Ability to assist in all kitchens (banquets, restaurant, pool)
  • Ability to assume full responsibility in the absence of the Culinary Director
Job Responsibility
Job Responsibility
  • Manage all day-to-day operations of the kitchen
  • Manage team members in the kitchen to attract, retain, and motivate employees while providing a safe environment
  • Hire, train, develop, empower, coach, and counsel
  • conduct performance and salary reviews
  • resolve problems
  • provide open communication vehicles
  • and discipline and terminate as appropriate
  • Collaborate with the Culinary Director to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences
  • Assist in planning and developing recipes, ensuring consistent preparation and presentation
  • Control labor and operating expenses through effective scheduling, ordering, budgeting, purchasing decisions, and inventory control
What we offer
What we offer
  • Competitive Salary & Benefits
  • Cigna medical and dental benefit options
  • 8 weeks of New Parental Leave Pay after 1 year of employment
  • Excellent Training and Development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Employee Meals
  • 401(k) Retirement Plans
  • Fulltime
Read More
Arrow Right

Kitchen Staff

Location
Location
United States , Las Cruces
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be 18 years of age or older
  • High School diploma or GED certificate
  • 1-2 years of experience in a commercial kitchen
  • Ability to work individually but mostly as a team is essential
  • Demonstrate exceptional skills in customer relations, communications, and problem solving
  • Follow oral and written instructions and communicate effectively with others
  • Work in a fast-paced work environment and undertake multiple tasks at the same time
  • Ability to work flexible hours including early mornings, evenings, weekends, and holidays
  • Must be able speak, read, and understand English well enough to converse with customers, supervisors and employees
  • Food Handler’s Certificate or ability to obtain one upon hire (30 days from hire date)
Job Responsibility
Job Responsibility
  • Food preparation for catering and concessions events
  • Assists in plating food for table service and in food production line as needed
  • Prepares recipes as directed by the Executive Chef or Sous Chef
  • Maintains all kitchen equipment cleanliness and annual maintenance
  • Participates in the designs of food displays
  • Maintains a clean and safe working environment
  • Operate dish washing machine and or wash any items not dishwasher safe by hand
  • Other duties as assigned
  • Parttime
Read More
Arrow Right

Culinary Supervisor

About Four Seasons: Four Seasons is powered by our people. We are a collective o...
Location
Location
United States of America , Teton Village, Wyoming
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities, and be willing to accept assignments on as need basis, in order to promote teamwork. This will include early mornings, evenings, weekends and holidays
  • Applicants are required to have two to three years previous employment in a related position
  • A culinary degree is prefered
  • Successful candidate must possess legal work authorization in the United States
Job Responsibility
Job Responsibility
  • Ensure restaurant outlet maintains a high level of consistency in quality of food product, preparation, and presentation with pre-meal tastings and briefings with staff
  • Train, motivate, supervise and discipline all staff
  • Communicating regularly with the Executive Chef, Executive Sous Chef and Sous Chef regarding problems, irregularities and concerns and providing courses of action
  • Ensure a safe working environment by overseeing regular maintenance of equipment, being proactive in accident prevention and diligent in eliminating safety hazards
  • Observe daily conditions of all physical facilities and equipment, and make recommendations for improvements as needed
  • Perform other tasks or projects as assigned by the Director of Food and Beverage or Executive Chef
What we offer
What we offer
  • Discounted housing available
  • Employee Travel Program
  • Medical, dental and vision insurance for you and your family
  • 5 Weeks PTO
  • Retail, spa and F&B discounts
  • Free Employee Cafeteria meals
  • Free uniform dry cleaning
  • Discounted/transferable ski passes
  • Free ski storage
  • Fulltime
Read More
Arrow Right

Chef de Rang – Breakfast

We are currently seeking an experienced and service-oriented Chef de Rang – Brea...
Location
Location
Morocco , Casablanca
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as Chef de Rang or similar role
  • Strong knowledge of breakfast service standards and sequence of service
  • Excellent guest service and communication skills
  • Leadership qualities and ability to guide junior team members
  • Punctual, reliable, and well-organized
  • Ability to work early mornings and under pressure
  • Team player with a positive and professional attitude
Job Responsibility
Job Responsibility
  • Manage and oversee a designated section during breakfast service
  • Ensure correct sequence of service and service timing are followed
  • Provide professional and personalized guest service
  • Supervise and support Demi Chef de Rang and Commis de Rang
  • Ensure tables are properly set, cleared, and reset according to standards
  • Oversee buffet setup, replenishment, presentation, and cleanliness
  • Handle guest requests and resolve concerns professionally
  • Maintain cleanliness and organization of service areas
  • Communicate effectively with supervisors and kitchen team
  • Fulltime
Read More
Arrow Right

Hospitality & Vm Supervisor

We're currently recruiting a dedicated Hospitality & Vm Supervisor to help ensur...
Location
Location
United Kingdom , Manchester
Salary
Salary:
13.30 GBP / Hour
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill
Job Responsibility
Job Responsibility
  • Responsible for leading hospitality operation at prestigious independent school, working with GM on key events
  • Working with exec chef to ensure costings are accurate and offer is suitable
  • Working with admin to produce accurate weekly/monthly event sheets for both production and end of month billing
  • Planning ahead to manage rota/overtime requirements, equipment needed, communicating with casual labour team to get coverage needed
  • Ensuring all repeat bookings are maintained (e.g. morning coffee to headmaster)
  • Performing hospitality stocktakes and maintaining hospitality stores and prep areas
  • Ensuring all food safety processes are in place and being followed (transport records, packed lunch hand overs etc)
What we offer
What we offer
  • A company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate
  • Fulltime
Read More
Arrow Right

Auro Pastry Chef

The Auro Pastry Chef will report to the Auro Executive Chef and will be responsi...
Location
Location
United States of America , Calistoga
Salary
Salary:
80000.00 - 83000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College Degree Preferred specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
  • At least 2 years' experience in a pastry leadership role within a fine dining or Michelin-level kitchen
  • Preferred experience in a luxury hotel in food and beverage service or related work
  • Experience developing plated desserts that reflect seasonality and complement a tasting menu format
  • Mastery of classic and modern pastry techniques, with a refined, ingredient-focused approach
  • The ideal candidate is a thoughtful and disciplined pastry professional with a passion for refined technique, elegant presentation, and flavor-driven innovation
  • Strong business acumen
  • Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
  • Qualified individuals should possess a keen attention to detail, organization and cleanliness
  • Strong interpersonal and communication skills and the ability to be a team collaborator
Job Responsibility
Job Responsibility
  • Manage all day-to-day operations of the pastry/bakery section of the kitchen
  • Oversee prep, plating, and timely service of all pastry items during service
  • Manage team members in the kitchen to attract, retain and motivate the employees while providing a safe environment
  • hire, train, develop, empower, coach and counsel, conduct performance reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate
  • Lead the execution and development of all pastry and dessert components for the tasting menu
  • Collaborate with Executive Chef on the creation of menus, incorporating seasonal ingredients, culinary trends, and guest preferences
  • Control labor and operating expenses through effective scheduling, ordering, budgeting, purchasing decisions, and inventory control
  • Manage all procurement and ordering processes for the department through Birchstreet, ensuring accuracy, vendor consistency, and adherence to purchasing specifications
  • Properly use systems to manage labor and payroll (OnTrack, Workday, ADP)
  • Attend labor meeting to explain labor, staffing, business
What we offer
What we offer
  • Cigna Medical and Dental Benefit Options after 30 days of employment
  • 401k Retirement
  • 8 weeks of new parental leave pay after 1 year of employment
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary and discounted accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right
New

Pharmacy Technician

We’re building a world of health around every individual — shaping a more connec...
Location
Location
United States , Drexel Hill
Salary
Salary:
Not provided
https://www.cvshealth.com/ Logo
CVS Health
Expiration Date
June 22, 2026
Flip Icon
Requirements
Requirements
  • Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
  • If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
  • If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
  • State-level licensure and national certification requirements vary by state, click here to learn more
  • Regular and predictable attendance, including nights and weekends
  • Ability to complete required training within designated timeframe
  • Attention and Focus
  • Customer Service and Team Orientation
  • Communication Skills
  • Mathematical Reasoning
Job Responsibility
Job Responsibility
  • Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
  • Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
  • Contributing to positive patient experiences by showing empathy and genuine care
  • Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team
  • Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
  • Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
  • Understanding and complying with all relevant federal, state, and local laws, regulations, professional standards, and ethical principles
  • Delivering additional patient health care services (e.g., immunizations, point-of-care testing, and voluntarily staffing offsite clinics), where allowable by law and supported by required training and certification
  • Where permissible, the Pharmacy Technician may also support immunizations, which includes the following responsibilities: Completing additional licensure and training requirements, in compliance with state Board of Pharmacy regulations, to obtain Technician Immunizer status to support preparing and administering vaccines
  • Educating patients about the importance of vaccines and referring patients to the Pharmacist-on-duty for vaccination questions
What we offer
What we offer
  • medical, dental, and vision coverage
  • paid time off
  • retirement savings options
  • wellness programs
  • and other resources, based on eligibility
  • Fulltime
Read More
Arrow Right
New

Mri Technologist

MedPro Healthcare Staffing, a Joint Commission-certified staffing agency, is see...
Location
Location
United States , Springfield
Salary
Salary:
Not provided
medprostaffing.com Logo
MedPro Healthcare Staffing
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Completion of a two year approved School of Radiologic Technology
  • Valid state radiology registration as required by state law
  • Registry by the American Registry of Radiologic Technology.
Job Responsibility
Job Responsibility
  • MRI technologists utilize their knowledge of anatomy, physiology and the principles of MRI to safely and efficiently operate MRI scanners, assisting in the diagnosis of disease and injury.
  • Ensure the safety of patients, staff and visitors who come in contact with the powerful magnetic field of a MRI scanner.
  • Position patients and coils on a table that slides inside the MRI scanner.
  • Inject contrast media as required.
  • Set appropriate technical parameters, operate MRI scanners and related equipment, and observe image data on computer monitors during scans.
  • Be familiar with the differences from a normal image and an abnormal image.
  • Recognize and respond to life threatening situations.
  • Assure compliance with federal, state, and local technical and professional regulations and accepted practiced guidelines.
  • Delivers quality, cost effective patient care in a professional manner.
  • Works effectively to maintain an environment of excellence, which is patient focused, providing timely, compassionate, quality patient care.
What we offer
What we offer
  • Weekly pay and direct deposit
  • Full coverage of all credentialing fees
  • Private housing or housing allowance
  • Group Health insurance for you and your family
  • Company-paid life and disability insurance
  • Travel reimbursement
  • 401(k) matching
  • Unlimited Referral Bonuses up to $1,000
  • Fulltime
Read More
Arrow Right