Mobile Train Presentation Operative (Night Shifts) Job at Ganymede (Manchester)

Mobile Train Presentation Operative

You’ll be the person who ensures every train is safe, spotless, and ready for se...

Location

United Kingdom , Bradford

Salary:

13.57 - 14.00 GBP / Hour

Ganymede

Expiration Date

Until further notice

Requirements

A full UK driving licence held for at least 2 years
Experience in industrial, vehicle, facilities, or high-volume cleaning (ideal but not essential)
Strong attention to detail and reliability
Ability to work in a safety-critical environment
Ability to pass a medical, including drug & alcohol screening

Job Responsibility

Ensure every train is safe, spotless, and ready for service
Travel using a company vehicle between four key sites, with Bradford Interchange as your home base
Complete full interior cleans which includes mopping, vacuuming, litter removal, touch-point sanitising
Work to strict depot and fleet safety standards
Keep on top of stock, cleaning materials, and nightly requirements
Hit nightly deadlines so the first service of the day leaves on time, every time

What we offer

Full training, including depot protection, safety protocols, and cleaning processes
Stable nights rota with a shift pattern of 5 on 4 off / 4 on 5 off (19:30–05:30)
Independence as you’re trusted to run your own nightly route

Fulltime

Front Office Agent

Sofitel Queenstown Hotel & Spa is an award-winning property positioned in the he...

Location

New Zealand , Queenstown

Salary:

28.53 NZD / Hour

SOFITEL

Expiration Date

Until further notice

Requirements

Minimum 6 months experience in a similar role, including 5 star experience
Clean and full New Zealand driving license
Working knowledge of Opera preferred
Projects professional image at all times through personal presentation / interpersonal skills
Desire and ability to train and develop staff
Maintains awareness of industry trends in service, product and presentation
Initiates contacts and establishes rapport easily
Organises time and work efficiently
Effective verbal and written communication skills
Appreciates and maintains an effective outlet for stress

Job Responsibility

Ensure the highest level of customer service is provided at all times to all guests
Deliver emotional connection showcasing your passion and pride for the Sofitel brand, providing luxury service for guest reservations, check-in and departure, concierge and porterage services
Maintain accurate guest accounts and provide accurate, attentive information
Provide quality service to the customer by responding to their requests promptly, efficiently and courteously during reservations, check-in, checkout and throughout their stay
Maintain control of guest and hotel accounts ensuring that all charges are accurate and posted on a timely basis
Maintain strict security procedures with credit and cash transactions, accounting procedures, issue of room keys and guest confidentiality in line with PCI and Privacy compliance
Handle all calls promptly and professionally, greeting all callers according to Accor policy and transfer all calls to relevant departments responding to requests quickly and efficiently
Maintain communication channels between Hotel guests and all Hotel departments both verbally and in writing as required
Document accurately all internal and guest messages
Use every opportunity to promote hotel facilities and maximize sales through sound product knowledge and selling skills

What we offer

Competitive pay with benefits
Build your career with the New Zealand Luxury Hotel of the Year and Australasian Hotel of the Year 2024 HM Award winner
Your loyalty card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide
Daily staff meals provided
Ongoing reward and recognition incentives and awards
Opportunities for further development and worldwide career progression within Accor
Work for a world-leading Global hotel company
Refer a friend incentive
24/7 free access to onsite gym
Free ski hire during our winter months

Fulltime

Sous Chef

L'Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 19...

Location

United States , Beverly Hills

Salary:

70000.00 - 75000.00 USD / Year

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

Diploma/Degree in Culinary Arts or related discipline preferred
3-5 years’ experience in multi-outlet kitchens with a strong general operational knowledge
Minimum of 1 year in a Senior Culinary leadership role
Advanced certification in safety and sanitation from an accredited institution
Strong computer literacy with knowledge of Microsoft Office
Read and employ math skills for following recipes
Exceptional communication skills, passionate, strategic, and innovative
Able to develop strong work relationships with both guests and colleagues
Self-confident, proactive, and able to prioritize and make effective decisions
Advanced knowledge of the principles and practices within the Food & Beverage and Hospitality Industry

Job Responsibility

Reporting to the Executive Chef
Ensure the Culinary/Stewarding team is prepared and ready for service on each meal period worked
Interact with all team members and report back to the Executive Chef with any pertinent information
Direct all food production, including preparation, seasoning, and cooking of all components of all menu items, including the cafeteria
Ensure preparation is at the highest level of quality and presentation
Plan and price menu items
Order supplies
Keep records and accounts
Assist in presenting coaching/counseling and/or disciplinary actions to colleagues
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards

Fulltime

Front Office Night Supervisor

To manage the front desk and overall night operations in the absence of Night Ma...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Has 2 - 4 years of relevant experience in 5 star hotels or resorts
Possesses excellent English, French & Math
Possesses aptitude and upward mobility
Knowledge of a relevant foreign language will be an advantage
Possesses well developed guest PR skills

Job Responsibility

To manage the front desk and overall night operations in the absence of Night Manager, ensuring a positive and safe work environment
Oversee the hotel at night
Ensure all guests receive the highest level of service and handle all inquiries in an efficient, courteous, and professional manner to achieve maximum satisfaction while complying with all Four Season’s policies
Is directly responsible for the day to day key processes in his/her area of work
Where applicable, acts as Night Manager
leads and motivates colleagues by example and promotes teamwork
Assumes training responsibilities when required
demonstrates a high degree of standards awareness
Actively offers operational, employee and customer (internal and external) related feedback to management
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers

Fulltime

Culinary Supervisor

The Culinary Supervisor position will report to the venue Chef de Cuisine and/or...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Must have two (2) to three (3) years working in a fast-paced, high-end club, or restaurant
Professional training through culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact well with co-workers
Ability to evaluate guest satisfaction
Ability to ensure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Must be professional, safe, and efficient
Ability to multitask in a fast paced, team orientated setting

Job Responsibility

Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors
Sets pace and tone for the shift. Motivates staff to work efficiently and achieve results
Must be able to set up and prepare all menu food items in a timely manner and in accordance with company standards
Ensure completion of all opening and closing duties
Responsible for ensuring that the replenishment and rotation of stock is completed
High level of sanitation awareness and conscientiousness
Ability to follow directions precisely and consistently
Ensure proper food storage
Adheres to company guidelines and house rules, always exceeds guest expectations
Encourages teamwork with fellow associates and other departments within the facility

Fulltime

Director of Technology

Under general supervision of the Senior Director of Facility Operations and Capi...

Location

United States , Oklahoma City

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Computer Science or Information Systems (or equivalent experience)
Three (3) to five (5) years of progressive IT management in a live event / venue setting
Professional sports venue experience preferred
Experience leading a small-to-medium technology organization
multi-site IT operations environment preferred
Knowledge across multiple IT disciplines including, but not limited to hardware, software, data and device security, phone systems (mobile and on-premises), video teleconferencing, and connectivity (Mac and PC)
Advanced support level knowledge of Windows & Mac OS and Microsoft 365
Advanced support level knowledge of Windows core infrastructure technologies including but not limited to: Active Directory, DNS, DHCP, NPS
Advanced support level knowledge of Cisco, and/or Ruckus, and/or Extreme, including, but not limited to routing, switching, and wireless
Must possess a valid driver’s license

Job Responsibility

Oversee all aspects of Technology, which may include but is not limited to technical services, IT, network administration, technical support, software and hardware allocation, contract administration, audio visual, and contractor selection
Manage subordinate managers and supervisors who oversee employees in various functions
Oversee the Oklahoma City Arena network and technical services need along with meeting all Arena, NBA, City of Oklahoma City, and Oklahoma City Thunder cybersecurity expectations
Work closely with the Oklahoma City Thunder and the NBA on providing a security and state of the art network
Implement and train employees on the operating procedures, preventive maintenance schedules, emergency plans, proper security protocols associated with technology
Attend staff meetings
Develop and maintain a harmonious working relationship with all the other departments
Review contracts, speak with tenants, and work with subcontractors to determine special requirements
Inspect, repair, and replace technology as needed in an efficient and effective budgetarily form
In the absence of the Senior Director of Facility Operations and Capital Projects, acts as a main contact and decision maker for the Operations Department as needed with the Assistant Director of Operations

Fulltime

Culinary Supervisor

Oversees kitchen operations to ensure high-quality food preparation, presentatio...

Location

United States , Bronx

Salary:

32.00 - 36.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Ability to assure compliance with company service standards, company inventory
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Job Responsibility

Oversees kitchen operations to ensure high-quality food preparation, presentation, and service
Supervises culinary staff, maintains food safety and sanitation standards, and ensures compliance with company recipes and service expectations
Collaborates with management and service teams to support smooth event execution and an exceptional guest dining experience
Inputting daily event sheets and daily reports
Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the manager on duty
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the venue Executive and/or Sous ...

Location

United States

Salary:

25.00 - 27.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Must have two (2) to three (3) years working in a fast-paced, high-end club, or restaurant
Professional training through culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact well with co-workers
Ability to evaluate guest satisfaction
Ability to ensure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Must be professional, safe, and efficient
Ability to multitask in a fast paced, team orientated setting

Job Responsibility

Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors
Sets pace and tone for the shift. Motivates staff to work efficiently and achieve results
Must be able to set up and prepare all menu food items in a timely manner and in accordance with company standards
Ensure completion of all opening and closing duties
Responsible for ensuring that the replenishment and rotation of stock is completed
High level of sanitation awareness and conscientiousness
Ability to follow directions precisely and consistently
Ensure proper food storage
Adheres to company guidelines and house rules, always exceeds guest expectations
Encourages teamwork with fellow associates and other departments within the facility

Parttime

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Mobile Train Presentation Operative (Night Shifts)

Job Description

Job Responsibility

Requirements

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Mobile Train Presentation Operative (Night Shifts)

Mobile Train Presentation Operative

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Director of Technology

Culinary Supervisor

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