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The Mobile Food Service Worker is responsible for delivery, drop off and clean up of dining halls across campus. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Job Responsibility:
Loads product onto the truck or van daily
Food Handling procedure requiring temperatures, portion sizes and food safety
Report status of vans and equipment, waste, and concerns of client to management
Follows procedure in proper driving and safety regulations
Delivery, drop off and clean up of dining halls across campus
Performs all job duties in a safe manner by adhering to all driving regulations, company safety policies and procedures
Maintains a friendly, efficient, and positive attitude towards patients, clients, and co-workers
Other duties and tasks as assigned by manager
Requirements:
Must possess a valid driver’s license
Previous experience as a driver preferred
Demonstrates interpersonal and communication skills, both written and verbal
Must have the ability to work independently with limited supervision
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