Mobile Cook Supervisor Job at Edwards and Ward

Executive Sous Chef

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing pro...

Location

United States , Buffalo, NY; Orchard Park, NY

Salary:

95000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

ServSafe Food Manager certification, required
Strong attention to detail
Able to demonstrate flexibility and quickly adapt to changes
Ability to be self-motivated and work independently and work well as a team player
Ability to work in a fast-paced environment
Must have sufficient mobility to perform tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Proficient in Microsoft Word, Excel, and PowerPoint
Specific vision abilities required by this job include close vision and the ability to adjust focus
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays including all games and major stadium and catering events
Degree or certification from an accredited culinary arts institute preferred, or apprenticeship certification from the American Culinary Federation

Job Responsibility

People and product focused hands-on management of day-to-day operations of Buffalo Bills Team Dining Facility
Collaborating with Premium Experience Manager to deliver best in class team dining facility in the NFL
Engaging with Buffalo Bills team dieticians and related personnel to provide nutritionally balanced and deliberate meals for the coaches and team
Maintaining mutually agreed upon budgets and financial metrics with Buffalo Bills and Legends Hospitality
Implements and enforces all departmental and organizational policies and procedures
Hire, mentor and lead an efficient strong culinary team
Maintaining a culture of full discretion, professional behavior and appropriate engagement with team, coaches, guests, and all associates of the Buffalo Bills
Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments and performance development
Plan innovative menus, Analyze menu and food costs and the preparation of cost and quality efficient menus/specials
Prepare annual budgets that drive value for the Buffalo Bills and ensure all fiscal responsibilities are met

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Line Cook

Position Title: Line Cook. Department: Concessions- Culinary. Reports To: Execut...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Previous experience operating a commercial dish machine is preferred
Applicants must be at least 18 years of age
Must be able to read, speak and write in English
High school diploma or equivalent (culinary training) preferred
Minimum of three years working in a fast-paced high-end club, or restaurant
Professional training through culinary education and strong line experience for Ala Carte Service preferred
Ability to work calmly and effectively in a high-pressure environment
This position will require long periods of standing, walking, and navigating stairs/elevators
Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette
Ability to stand for extended periods and lift to 50 lbs

Job Responsibility

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures
Ensures that proper food temperatures are maintained
Maintain cleanliness and organization of the kitchen and workstations
Ensure proper handling and storage of all food items in accordance with health and safety regulations
Work collaboratively with the culinary team to support timely and efficient service
Follow all company and local food safety & sanitation guidelines
Assist with inventory and restocking items as needed
Perform other duties as assigned by management

Parttime

Line Cook

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Previous experience operating a commercial dish machine is preferred
Applicants must be at least 18 years of age
Must be able to read, speak and write in English
High school diploma or equivalent (culinary training) preferred
Minimum of three years working in a fast-paced high-end club, or restaurant
Professional training through culinary education and strong line experience for Ala Carte Service preferred
Ability to work calmly and effectively in a high-pressure environment
Ability to stand for extended periods and lift to 50 lbs
Team player with a positive attitude and attention to detail
Ability to interact with co-workers to assure compliance with company service standards

Job Responsibility

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures
Ensures that proper food temperatures are maintained
Maintain cleanliness and organization of the kitchen and workstations
Ensure proper handling and storage of all food items in accordance with health and safety regulations
Work collaboratively with the culinary team to support timely and efficient service
Follow all company and local food safety & sanitation guidelines
Assist with inventory and restocking items as needed
Perform other duties as assigned by management

Parttime

Culinary Kitchen Staff

The Culinary Food Prep is responsible for providing quick, efficient, and high-q...

Location

United States , Bronx

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
High school diploma or equivalent required
formal culinary training preferred
Minimum of one (1) year of experience in a fast-paced, high-end club, restaurant, or catering environment
Professional culinary education or apprenticeship experience preferred
Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations
Strong attention to detail and ability to follow precise recipes and instructions
Excellent teamwork and communication skills with the ability to collaborate across kitchen stations
Ability to multitask effectively in a high-volume, time-sensitive environment
Knowledge of proper food handling, storage, and labeling procedures

Job Responsibility

Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisor for opening, closing, and daily preparation tasks
Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
Collaborate with culinary team members to ensure timely service and consistent product quality
Be a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operation
Comply with company guidelines regarding personal appearance, hygiene, and uniform standards

Parttime

Food Prep, Concessions

The Culinary Food Prep is responsible for providing quick, efficient, and high-q...

Location

United States , New York

Salary:

17.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
High school diploma or equivalent required
Minimum of one (1) year of experience in a fast-paced, fast food, restaurant, or catering environment
Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations
Strong attention to detail and ability to follow precise recipes and instructions
Excellent teamwork and communication skills with the ability to collaborate across kitchen stations
Ability to multitask effectively in a high-volume, time-sensitive environment
Knowledge of proper food handling, storage, and labeling procedures
Ability to read, write, and communicate clearly in English
Must meet state and local health requirements for food handlers

Job Responsibility

Follow assignments from the Culinary Supervisor for opening, closing, and daily preparation tasks
Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
Follow recipes to execute menu items for boxed lunches, semi-private events, catering events, grab and go items, and entertainment charter events
Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
Collaborate with culinary team members to ensure timely service and consistent product quality
Be a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operation

Parttime

Commissary Supervisor

Under direction of the Executive Culinary Team, the Commissary Supervisor overse...

Location

United States , Anaheim

Salary:

27.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Professional culinary training or equivalent experience in high-volume commissary or concessions operations
Minimum 2–3 years of supervisory experience in culinary or foodservice environments
Strong knowledge of food safety standards, HACCP compliance, and inventory control
Ability to manage multiple tasks in a fast-paced, team-oriented setting
Excellent communication and leadership skills
ability to read, speak, and write in English
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be willing to work hours that vary, according to the event schedule

Job Responsibility

Supervise and assist in commissary prep operations, ensuring timely and accurate preparation of ingredients for concessions and other outlets
Coordinate batch cooking and assembly tasks, maintaining quality and consistency
Oversee distribution of food items from the commissary to concession stands and other designated locations, ensuring proper handling and documentation
Walk and spot-check concession stands to verify accurate food distribution, execution, portioning, and adherence to food safety standards
Monitor and maintain accurate inventory levels for all food and non-food items
Conduct regular inventory checks and perform end-of-month counts with accurate reporting
Place product orders through approved vendors, verify deliveries, and maintain purchasing records
Implement and enforce FIFO rotation and proper storage practices
Ensure proper cooling of cooked food items according to state and company guidelines and store them safely to maintain quality and compliance
Assist in creating and maintaining schedules for hourly associates to ensure adequate coverage

Parttime

Prep Cook

The Prep Cook is responsible for providing quick and efficient service to custom...

Location

United States , Florida State University

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi-task in a fast paced, team orientated setting
Must be able to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all events, including: extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have one year working in a fast-paced high-end club, or restaurant

Job Responsibility

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Ensures that proper food temperatures are maintained
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Maintain proper sanitation for all dining and cooking utensils and cookware
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
Adhere to company guidelines for appearance and uniform standards

Parttime

Line Cook

The Line Cook is responsible for providing quick and efficient service to custom...

Location

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Must be able to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
High school diploma or equivalent. Culinary training preferred

Job Responsibility

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Ensures that proper food temperatures are maintained
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Maintain proper sanitation for all dining and cooking utensils and cookware
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
Adhere to company guidelines for appearance and uniform standards

Parttime

Mobile Cook Supervisor

Edwards and Ward

Location:

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 11, 2026

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Job Posted:April 11, 2026

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