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We're currently recruiting a dedicated Mobile Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 27.5 hours per week. As a Mobile Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 42.6 weeks per year
Job Responsibility:
To promote a safety culture and ensure team members are aware of and operate in accordance with company and client Health & Safety procedures at all times
To ensure the teams are engaged and coached effectively to achieve our performance targets
To work with and coach the Kitchen Managers in unit to support the delivery of their sales and profit margin targets
To ensure stock, promotions and merchandising comply with company procedures and sales are maximised
To deliver operational excellence through execution of the ‘what good looks like’ guidelines
To provide unit cover for your kitchens when required
To conduct regular site visits to the given area of responsibility and complete audits
To work flexibly, attend meetings and training courses as required
To role model the Chartwells Way behaviours at all times to colleagues, customers & clients
To ensure all company, client & legal requirements, processes and procedures are implemented effectively
To support Kitchen Managers with added value and parents evenings
Requirements:
An enthusiastic individual with experience working in a school meal environment
Must have experience of leading and coaching a team of people
An outstanding communicator, able to liaise confidently with customers & clients and lead, engage & develop team members
Be motivated to achieve results and to drive profits
IT literate – Must be able to work with Outlook, PowerPoint, Word, Excel and Skype
Must have strong organisational skills to be able to manage their own time efficiently to deliver results
Must be assertive, calm and work well under pressure
Have high standards of personal hygiene
Be able to undertake a range of manual duties
Self-motivated and ability to adapt to a changing environment