Mobile Chef Manager

• Oversee the full catering operation from food to finance to front of house
• Lead, develop and motivate your team to deliver excellent service every day
• Managing food costs, margins, waste and labour with commercial precision
• Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact
• Ensure compliance with food safety, health & safety and company standards at all times
• Drive consistency and quality across the kitchen and wider catering operation.

• Proven experience as a Chef Manager with strong operational experience
• A passion for fresh food, seasonal ingredients, and high-quality service delivery
• Great communication and leadership skills, you inspire others with your energy
• A strong sense of ownership and ability to manage client relationships
• Strong financial acumen. You understand P&L, cost control, and business KPIs
• Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Company Car / Car Allowance