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Mixologist

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Marriott Bonvoy

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Location:
India, Mumbai

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

Job Responsibility:

  • Assist in daily supervision restaurant operations
  • Assist with menu planning
  • Maintain sanitation standards
  • Assist servers and hosts on the floor during peak meal periods
  • Handle employee questions and concerns
  • Monitor employees to ensure performance expectations are met
  • Provide feedback to employees based on observation of service behaviors
  • Supervise restaurant and related areas in absence of Director of Restaurants or Restaurant Manager
  • Ensure all employees have proper supplies, equipment and uniforms
  • Monitor alcohol beverage service in compliance with local laws
  • Manage to achieve or exceed budgeted goals
  • Open and close restaurant shifts
  • Interact with guests to obtain feedback on product quality and service levels
  • Supervise staffing levels to ensure guest service, operational needs and financial objectives are met
  • Handle guest problems and complaints
  • Assist in review of comment cards and guest satisfaction results with employees
  • Meet and greet guests
  • Supervise on-going training initiatives
  • Coach and counsel employees regarding performance

Requirements:

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area

Nice to have:

  • Passionate
  • active and takes pride in maintaining well-being
  • optimistic
  • adventurous
What we offer:
  • Equal opportunity employment
  • Valued and celebrated unique backgrounds
  • Committed to non-discrimination
  • Empowering work environment
  • Wellness focus

Additional Information:

Job Posted:
November 09, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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