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In the role of Mixing Operative, the post holder will work within designated production areas and will be responsible for the accurate preparation and mixing of ingredients in line with production schedules and product specifications. The role involves a significant level of manual handling and requires strict adherence to company procedures, quality standards, and health and safety regulations.
Job Responsibility:
Accurately weighing, measuring, and mixing raw materials and ingredients in accordance with recipes, batch sheets, and production plans
Operating mixing equipment and associated machinery safely and efficiently
Supplying mixed products to the next stage of the production process in a timely manner to avoid delays or downtime
Undertaking manual handling tasks as required to support production output
Completing all production, quality, and safety documentation accurately and in a timely manner
Maintaining high standards of cleanliness, hygiene, and compliance with health, safety, and food safety legislation
Working closely with production, warehouse, and quality teams to ensure smooth workflow and operational efficiency
Carrying out any additional duties reasonably assigned by the line manager
Requirements:
Good level of education verbal, written and numerical
Experience of the food manufacturing industry is essential, preferably salads
Flexible in their approach to shifts etc.
At time the successful candidate may be required to move shifts/department to meet the needs of the business